Results 201 to 210 of about 293,473 (312)
Discovery of the protective effect of glutamine on acute alcoholic liver injury.
Yang H +6 more
europepmc +1 more source
Erratum: Learning to simulate realistic human diffuse reflectance spectra (Erratum). [PDF]
Hübner M +17 more
europepmc +1 more source
Silymarin attenuates oxidative, inflammatory and apoptotic damage induced by a fungicide mixture in rat liver, kidney and brain. [PDF]
Salem HS +3 more
europepmc +1 more source
ABSTRACT The presence of antibiotics in water not only causes environmental pollution but also increases the growth of antibiotic‐resistant bacterial genes, which pose serious threats to human beings and other water residents. Large numbers of people are reportedly affected by the resistant bacterial genes, as many broad‐spectrum antibiotics are not ...
Amir Zada, Shohreh Azizi
wiley +1 more source
Assessment of Protein Conformation via Diazirine-Promoted Oxidation of Methionine and Tryptophan Residues. [PDF]
Prertprawnon S, Neufeld SR, Borotto NB.
europepmc +1 more source
A physics‐grounded framework based on decoherence timescales (τ_dec vs τ_func), Markovian validity, and falsifiability criteria is applied across molecular systems to distinguish where quantum effects are necessary, marginal, or irrelevant. The analysis integrates quantum chemistry, biological quantum mechanisms, and quantum computing under a unified ...
Sarfaraz K. Niazi
wiley +1 more source
Optimized bacterial expression of a synthetic BRIL antibody. [PDF]
Cooper BF, Isom GL.
europepmc +1 more source
Woody breast compromises meat quality leading to reduced consumer appeal. Although its causes are unclear, improvements observed with certain dietary supplements suggest that gut health may influence woody breast development. Ribonucleotide reductase subunit RRM2 is vital for mitochondrial function and gastrointestinal integrity, and alteration in its ...
Majid Shakeri +8 more
wiley +1 more source
The extreme halophilic archaeon <i>Haloferax volcanii</i> reduced Fe(III) to conserve energy from extracellular electron transfer. [PDF]
Miao Y, Yang F, Yu J, Peng P, Zhao F.
europepmc +1 more source
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke +9 more
wiley +1 more source

