Safety evaluation of the food enzyme d‐psicose 3‐epimerase from the genetically modified Corynebacterium glutamicum strain FIS002 [PDF]
EFSA Journal, 2021 This assessment addresses a food enzyme preparation consisting of the immobilised intact but non‐viable cells of the genetically modified Corynebacterium glutamicum strain FIS002 by CJ‐Tereos Sweeteners Europe SAS. The production strain produces the food
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +22 more
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d-Allulose Improves Endurance and Recovery from Exhaustion in Male C57BL/6J Mice. [PDF]
Nutrients, 2022 doctoral ...
Liu B +8 more
europepmc +3 more sources
d-Allulose Ameliorates Skeletal Muscle Insulin Resistance in High-Fat Diet-Fed Rats [PDF]
Molecules, 2021 Background: d-Allulose is a rare sugar with antiobesity and antidiabetic activities. However, its direct effect on insulin sensitivity and the underlying mechanism involved are unknown.
Yang Gou +7 more
doaj +2 more sources
Replacing sugars with the alternative sweeteners rrythritol and D-allulose [PDF]
, 2023 Obesity is a worldwide growing public health concern. The causes of obesity are complex and the health consequences significant. They not only include an increased risk of non-communicable diseases (NCDs), such as type two diabetes mellitus (T2DM) or ...
Teysseire, Fabienne
core +3 more sources
D-Allulose Production from D-Fructose by Permeabilized Recombinant Cells of Corynebacterium glutamicum Cells Expressing D-Allulose 3-Epimerase Flavonifractor plautii. [PDF]
PLoS ONE, 2016 A d-allulose 3-epimerase from Flavonifractor plautii was cloned and expressed in Escherichia coli and Corynebacterium glutamicum. The maximum activity of the enzyme purified from recombinant E.
Chul-Soon Park +5 more
doaj +5 more sources
d-allulose Ameliorates Metabolic Dysfunction in C57BL/KsJ-db/db Mice [PDF]
Molecules, 2020 d-allulose is an uncommon sugar that provides almost no calories when consumed. Its sweetness is 70% that of sucrose. d-allulose is a metabolic regulator of glucose and lipid metabolism.
Dayoun Lee +3 more
doaj +2 more sources
Optimization of Ultrahigh-Throughput Screening Assay for Protein Engineering of d-Allulose 3-Epimerase [PDF]
Biomolecules, 2022 d-Allulose is the corresponding epimer of d-fructose at the C-3 position, which exhibits a similar taste and sweetness to sucrose. As a low-calorie sweetener, d-allulose has broad application prospects in the fields of medicine, food, and so on ...
Zhanzhi Liu +7 more
doaj +2 more sources
Preparation of Catalyst ZIF-67 and Optimize on the Synthesis of D-Allulose [PDF]
Shipin gongye ke-jiTo reduce the manufacturing cost of D-allulose, a recyclable and reusable inorganic catalyst was developed for D-allulose production, and process using this catalyst to produce D-allulose also was optimized in this article. Zeolitic imidazolate framework-
Yahong HAN +6 more
doaj +3 more sources
Production of D-Allose From D-Allulose Using Commercial Immobilized Glucose Isomerase [PDF]
Frontiers in Bioengineering and Biotechnology, 2021 Rare sugars are regarded as functional biological materials due to their potential applications as low-calorie sweeteners, antioxidants, nucleoside analogs, and immunosuppressants.
Mi Na Choi +6 more
doaj +2 more sources
D-allulose ameliorates adiposity through the AMPK-SIRT1-PGC-1α pathway in HFD-induced SD rats [PDF]
Food & Nutrition Research, 2021 Background: Adiposity is a major health-risk factor, and D-allulose has beneficial effects on adiposity-related metabolic disturbances. However, the modes of action underlying anti-hyperglycemic and hypolipidemic activity are partly understood. Objective:
Geum-Hwa Lee +9 more
doaj +2 more sources