Rare sugars: recent advances and their potential role in sustainable crop protection [PDF]
, 2021 Rare sugars are monosaccharides with a limited availability in the nature and almost unknown biological functions. The use of industrial enzymatic and microbial processes greatly reduced their production costs, making research on these molecules more ...
Aziz, Aziz +4 more
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Effect of Different Syrup Types on Turkish Delights (Lokum): A TD-NMR Relaxometry Study [PDF]
, 2022 Turkish delights were formulated by using sucrose (control) and different types of corn syrups (having varying glucose/fructose ratios) and allulose syrup.
Grunin, Leonid +2 more
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Microbial Cell Factories, 2021 Background d-Allulose is an ultra-low calorie sugar of multifarious health benefits, including anti-diabetic and anti-obesity potential. d-Allulose 3-epimerase family enzymes catalyze biosynthesis of d-allulose via epimerization of d-fructose.
Satya Narayan Patel +2 more
doaj +1 more source
Metabolic Profiling of Rat Kidney Tissue Following Administration of D-Allulose. [PDF]
J Appl Glycosci (1999)D-Allulose (D-psicose) is a rare sugar and a C-3 epimer of D-fructose. D-Allulose has been reported to have several health benefits via its alteration of both glucose and lipid metabolism. It was previously reported that D-allulose alters the hepatic metabolomic profile.
Kanasaki A, Niibo M, Iida T.
europepmc +3 more sources
Effects of monosaccharides including rare sugars on proliferation of Entamoeba histolytica trophozoites in vitro [PDF]
, 2023 Entamoeba histolytica is a parasitic protozoan with roles in pathogenicity of intestinal amoebiasis. E. histolytica trophozoites lack functional mitochondria and their energy production depends mostly on glycolysis.
Kato, Kentaro +3 more
core +1 more source
Research on Probiotics and D-allulose
International Journal of Biology and Life Sciences, 2023 D-allulose has attracted much attention because of its special taste and unique physiological functions, and it can be used as an ideal substitute for sucrose. At present, probiotics have been proven to have a variety of excellent physiological functions and are widely used in various fields.
openaire +1 more source
EFFECT OF D-ALLULOSE ON INSULIN RESISTANCE AND ENDURANCE ABILITY: IS D-ALLULOSE AN EXERCISE MIMETIC? [PDF]
Innov AgingAbstract D-Allulose, a rare sugar and C3-epimer of D-fructose has been proposed as a candidate for dietary restriction mimetics via inhibition of glycolysis. Anti-hyperglycemic and anti-obesity effects have been reported in rodents and human subjects.
Koike, Teruhiko +6 more
europepmc +2 more sources
Foliar application of a tagatose-based product reduces downy mildew symptoms through Induction of grapevine resistance and anti-oomycete action [PDF]
, 2022 Downy mildew caused by the oomycete Plasmopara viticola represents one of the most devastating diseases in vineyards. Current ways to control this disease rely mainly on fungicide applications, but agro-ecological concerns have raised interest in ...
Aziz, Aziz +4 more
core +1 more source
Investigation of the Hydration Behavior of Different Sugars by Time Domain-NMR [PDF]
, 2022 The hydration behavior of sugars varies from each other and examining the underlying mechanism is challenging. In this study, the hydration behavior of glucose, fructose, allulose (aka rare sugar), and sucrose have been explored using different Time ...
Ertugrul, Ulku +3 more
core +2 more sources
Conversion of xylan by recyclable spores of Bacillus subtilis displaying thermophilic enzymes [PDF]
, 2017 Background: The Bacillus subtilis spore has long been used to display antigens and enzymes. Spore display can be accomplished by a recombinant and a non-recombinant approach, with the latter proved more efficient than the recombinant one.
Cangiano, Giuseppina +6 more
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