Results 51 to 60 of about 1,101 (168)
Re‐evaluation of erythritol (E 968) as a food additive [PDF]
, 2023 This opinion addresses the re-evaluation of erythritol (E 968) as food additive and an application for its exemption from the laxative warning label requirement as established under Regulation (EU) No 1169/2011.
Aquilina, Gabriele +40 more
core +1 more source
修士論文概要 : D-Allulose Ameliorates Skeletal Muscle Insulin Resistance in High-Fat Diet-Fed Rats [PDF]
, 2023 departmental bulletin ...
苟, 楊
core
Physiology of Ribohexulose (D-Allulose) and Allitol in Itea Plants [PDF]
Zeitschrift für Pflanzenphysiologie, 1977 The contents of soluble carbohydrates and of starch in barks and leaves of Itea virginica were investigated during the course of a year. The predominant sugar is always ribohexulose (= D-allulose). In the barks its maximum content is in winter and in summer. The amount of the polyol allitol is high during the summer in barks and leaves.
Kull, Ulrich, Baitinger-Haardt, Claudia
openaire +2 more sources
Crystal structure of a novel homodimeric l‐ribulose 3‐epimerase from Methylomonus sp.
FEBS Open Bio, 2021 d‐Allulose has potential as a low‐calorie sweetener which can suppress fat accumulation. Several enzymes capable of d‐allulose production have been isolated, including d‐tagatose 3‐epimerases.
Hiromi Yoshida +6 more
doaj +1 more source
BMJ Open Diabetes Research & Care, 2021 Introduction Current dietary guidelines recommend limiting sugar intake for the prevention of diabetes mellitus (DM). Reduction in sugar intake may require sugar substitutes. Among these, D-allulose is a non-calorie rare monosaccharide with 70% sweetness
Francesco Franchi +11 more
doaj +1 more source
修士論文概要 : D-Allulose Improves Endurance and Recovery from Exhaustion in Male C57BL/6J Mice [PDF]
, 2023 departmental bulletin ...
劉, 氷陽
core
Foods, 2019 D-allulose, a C-3 epimer of D-fructose, is a rare monosaccharide used as a food ingredient or a sweetener. In the present study, the in vitro metabolic stability of D-allulose was examined in biorelevant media, that is, simulated gastric fluid (SGF) and ...
Han-Joo Maeng +8 more
doaj +1 more source
Foods, 2021 D-allulose is an epimer of D-fructose at the C-3 position. With similar sweetness to sucrose and a low-calorie profile, D-allulose has been considered a promising functional sweetener.
Yifan Bu +3 more
doaj +1 more source
Single oral dose safety of D-allulose in dogs
Journal of Veterinary Medical Science, 2016 Healthy dogs were administered acute oral doses of D-allulose (also called D-psicose) to evaluate its toxicity. Six dogs received oral doses of either a placebo or D-allulose solution (1 and 4 g/kg) on three different study days. One dog experienced vomiting, and five dogs showed transient diarrhea when 4 g/kg of D-allulose was administered.
NISHII, Naohito +5 more
openaire +2 more sources
Low-calorie sweetener d-psicose promotes hydrogen peroxide-mediated apoptosis in c2c12 myogenic cells favoring skeletal muscle cell injury [PDF]
, 2021 Diet and exercise are the most effective approaches used to induce weight loss. D-psicose is a low-calorie sweetener that has been shown to reduce weight in obese individuals. However, the effect of D-psicose on muscle cells under oxidative stress, which
Cui, Zheng Guo +9 more
core +3 more sources