Optimization of fermentation conditions for whole cell catalytic synthesis of D-allulose by engineering Escherichia coli [PDF]
Scientific ReportsD-allulose/D-psicose is a significant rare sugar with broad applications in the pharmaceutical, food, and other industries. In this study, we cloned the D-allulose 3-epimerase (DPEase) gene from Arthrobacter globiformis M30, using pET22b as the vector ...
Haoran Liu +12 more
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Biocatalytic Synthesis of D-Allulose Using Novel D-Tagatose 3-Epimerase From Christensenella minuta [PDF]
Frontiers in Chemistry, 2020 D-allulose, which is one of the important rare sugars, has gained significant attention in the food and pharmaceutical industries as a potential alternative to sucrose and fructose.
Yang Wang +8 more
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Food manufacturing processes and technical data used in the exposure assessment of food enzymes [PDF]
EFSA Journal, Volume 21, Issue 7, July 2023., 2023 "This is the peer reviewed version of the following article: [FULL CITE], which has been published in final form at [Link to final article using the DOI].
Barat Baviera, José Manuel +14 more
core +2 more sources
Gut microbial utilization of the alternative sweetener, D-allulose, via AlsE [PDF]
Communications BiologyD-allulose, a rare sugar with emerging potential as a low-calorie sweetener, has garnered attention as an alternative to other commercially available alternative sweeteners, such as sugar alcohols, which often cause severe gastrointestinal discomfort.
Glory Minabou Ndjite +5 more
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Comprehensive Analysis of Allulose Production: A Review and Update [PDF]
FoodsAdvancements in D-allulose production have seen significant strides in recent years, focusing on enzymatic conversion methods. Key developments include traditional immobilization techniques, the discovery of novel enzymes, directed evolution studies, and
Lei Wang +3 more
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Engineering of Escherichia coli for D-allose fermentative synthesis from D-glucose through izumoring cascade epimerization [PDF]
Frontiers in Bioengineering and Biotechnology, 2022 D-Allose is a potential alternative to sucrose in the food industries and a useful additive for the healthcare products in the future. At present, the methods for large-scale production of D-allose are still under investigation, most of which are based ...
Ling-Jie Zheng +8 more
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Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 11: suitability of taxonomic units notified to EFSA until September 2019 [PDF]
EFSA Journal, Volume 18, Issue 2, February 2020., 2020 Qualified presumption of safety (QPS) was developed to provide a generic safety evaluation for biological agents to support EFSA's Scientific Panels. The taxonomic identity, body of knowledge, safety concerns and antimicrobial resistance are assessed ...
Allende, Ana +26 more
core +2 more sources
Research Advances of d-allulose: An Overview of Physiological Functions, Enzymatic Biotransformation Technologies, and Production Processes [PDF]
Foods, 2021 d-allulose has a significant application value as a sugar substitute, not only as a food ingredient and dietary supplement, but also with various physiological functions, such as improving insulin resistance, anti-obesity, and regulating glucolipid ...
Yu Xia +7 more
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Shipin gongye ke-ji, 2022 The DAEase gene sequence derived from Clostridium bolteae ATCCBAA-613 was synthesized by codon optimization. Using pCold TF as the expression vector, the cold-shock promoter CspA induced the expression of the DAEase gene in Escherichia coli BL21(DE3) at ...
Qiufeng LI +5 more
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Thermostable D-Allulose 3-Epimerase for Long-Term Food-Compatible Continuous Production Systems
Applied SciencesD-allulose is a rare sugar with promising applications in food and health industries, owing to its low caloric value and multiple health benefits.
Jiawei Cui, Yan Li, Ming Yan
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