Results 21 to 30 of about 432 (153)

Optimization of fermentation conditions for whole cell catalytic synthesis of D-allulose by engineering Escherichia coli [PDF]

Scientific Reports
D-allulose/D-psicose is a significant rare sugar with broad applications in the pharmaceutical, food, and other industries. In this study, we cloned the D-allulose 3-epimerase (DPEase) gene from Arthrobacter globiformis M30, using pET22b as the vector ...
Haoran Liu, Kang Xu, ShuQi Sun, Yinbiao Wan, Bojia Zhang, Yang Song, Chuanzhuang Guo, Songsen Sui, Ruiming Wang, Piwu Li, Junqing Wang, Zhenshang Xu, Ting Wang   +12 more
doaj   +2 more sources

Food manufacturing processes and technical data used in the exposure assessment of food enzymes [PDF]

EFSA Journal, Volume 21, Issue 7, July 2023., 2023
"This is the peer reviewed version of the following article: [FULL CITE], which has been published in final form at [Link to final article using the DOI].
Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lambré, Claude, Lampi, Eugenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger-Lise, Tlustos, Christina, van Loveren, Henk, Vernis, Laurence   +14 more
core   +2 more sources

Recent Advances Regarding the Physiological Functions and Biosynthesis of D-Allulose [PDF]

Frontiers in Microbiology, 2022
D-Allulose, a generally regarded as safe (GRAS) sugar, is rare in nature. It is among the most promising sweeteners for future use due to its low caloric content, sucrose-like taste, and unique functions.
Zhou Chen, Xiao-Dong Gao, Zijie Li
doaj   +2 more sources

Gut microbial utilization of the alternative sweetener, D-allulose, via AlsE [PDF]

Communications Biology
D-allulose, a rare sugar with emerging potential as a low-calorie sweetener, has garnered attention as an alternative to other commercially available alternative sweeteners, such as sugar alcohols, which often cause severe gastrointestinal discomfort.
Glory Minabou Ndjite, Angela K. Jiang, Charlotte T. Ravel, Maggie R. Grant, Xiaofang Jiang, Brantley Hall   +5 more
doaj   +2 more sources

Comprehensive Analysis of Allulose Production: A Review and Update [PDF]

Foods
Advancements in D-allulose production have seen significant strides in recent years, focusing on enzymatic conversion methods. Key developments include traditional immobilization techniques, the discovery of novel enzymes, directed evolution studies, and
Lei Wang, Yun Cui, Yujie Lu, Zongpei Zhao   +3 more
doaj   +2 more sources

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 11: suitability of taxonomic units notified to EFSA until September 2019 [PDF]

EFSA Journal, Volume 18, Issue 2, February 2020., 2020
Qualified presumption of safety (QPS) was developed to provide a generic safety evaluation for biological agents to support EFSA's Scientific Panels. The taxonomic identity, body of knowledge, safety concerns and antimicrobial resistance are assessed ...
Allende, Ana, Alvarez‐Ordóñez, Avelino, Barizzone, Fulvio, Bolton, Declan, Bover‐Cid, Sara, Chemaly, Marianne, Cocconcelli, Pier Sandro, Correia, Sandra, Davies, Robert, De Cesare, Alessandra, EFSA Panel on Biological Hazards (BIOHAZ), Fernández Escámez, Pablo Salvador, Herman, Lieve, Hilbert, Friederike, Koutsoumanis, Kostas, Lindqvist, Roland, Maradona, Miguel Prieto, Nauta, Maarten, Peixe, Luisa, Querol, Amparo, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suarez, Juan Evaristo, Suffredini, Elisabetta, Sundh, Ingvar, Vlak, Just   +26 more
core   +2 more sources

Literatur Review: D-Allulose 3-Epimerase from Microbial Sources and its Potential Uses [PDF]

Jurnal Biologi Tropis
D-allulose, or psicose, is a rare, low-calorie sugar with various health benefits, such as managing blood sugar levels and lowering the risk of obesity, making it an ideal alternative to sucrose. In the food and pharmaceutical sectors, this study aims to
Az-Zahra, Fauziah, Handayani, Dezi, Irdawati, Irdawati, Putri, Dwi Hilda   +3 more
core   +3 more sources

Engineering of Escherichia coli for D-allose fermentative synthesis from D-glucose through izumoring cascade epimerization [PDF]

Frontiers in Bioengineering and Biotechnology, 2022
D-Allose is a potential alternative to sucrose in the food industries and a useful additive for the healthcare products in the future. At present, the methods for large-scale production of D-allose are still under investigation, most of which are based ...
Ling-Jie Zheng, Ling-Jie Zheng, Qiang Guo, Ya-Xing Zhang, Chen-Yang Liu, Li-Hai Fan, Li-Hai Fan, Hui-Dong Zheng, Hui-Dong Zheng   +8 more
doaj   +2 more sources

Research Advances of d-allulose: An Overview of Physiological Functions, Enzymatic Biotransformation Technologies, and Production Processes [PDF]

Foods, 2021
d-allulose has a significant application value as a sugar substitute, not only as a food ingredient and dietary supplement, but also with various physiological functions, such as improving insulin resistance, anti-obesity, and regulating glucolipid ...
Yu Xia, Qianqian Cheng, Wanmeng Mu, Xiuyu Hu, Zhen Sun, Yangyu Qiu, Ximing Liu, Zhouping Wang   +7 more
doaj   +2 more sources

Thermostable D-Allulose 3-Epimerase for Long-Term Food-Compatible Continuous Production Systems

Applied Sciences
D-allulose is a rare sugar with promising applications in food and health industries, owing to its low caloric value and multiple health benefits.
Jiawei Cui, Yan Li, Ming Yan
doaj   +2 more sources