Results 61 to 70 of about 408 (142)

Adaptive Steered Molecular Dynamics Combined With Protein Structure Networks Revealing the Mechanism of Y68I/G109P Mutations That Enhance the Catalytic Activity of D-psicose 3-Epimerase From Clostridium Bolteae [PDF]

open access: yes, 2018
The scarcity, richness, and other important physiological functions of D-psicose make it crucial to increase the yield of D-psicose. The production of D-psicose can be accomplished by D-psicose 3-epimerase (DPEase) from Clostridium bolteae (CbDPEase ...
Jingxuan Zhu   +6 more
core   +2 more sources

Study on preparation technology of alorulose enzyme fixed resin material [PDF]

open access: yes
This study focused on the biosynthesis of D-allulose enzyme, the enzyme immobilization technology and its application in industrial production.
Qin, Sihan
core  

Comprehensive review of enzyme immobilization in industry: applications, advantages, and challenges [PDF]

open access: yes, 2022
Treballs Finals de Grau d'Enginyeria Química, Facultat de Química, Universitat de Barcelona, Curs: 2021-2022, Tutor: David Faulon MarruecosEnzymes bring lots of energetical, environmental and economic advantages that are obfuscating the vision of ...
Manukyan, Gevorg
core  

Etablierung und Optimierung eines Produktionssystems zur Synthese des alternativen Süßstoffs 5-Ketofruktose in Gluconobacter-Stämmen [PDF]

open access: yes, 2021
Übergewicht, Adipositas und Diabetes sind in der heutigen Gesellschaft längst keine seltenen Krankheiten mehr. In den letzten Jahrzehnten hat die Prävalenz dieser Erkrankungen enorm zugenommen und kann mit einer zuckerreichen und hoch-kalorischen ...
Hoffmann, Juliane J.
core  

Sequential whole cell conversion process for production of D-psicose and D- mannitol from D-fructose [PDF]

open access: yes, 2018
Rare sugars, which exist only limited quantities naturally, have received considerable attention because of its various specific nutritional and biological functions.
Jeong, Seong-Hee   +3 more
core   +1 more source

Recombinant protein expression in Komagataella pastoris and the scheduling of a multistage, multiproduct facility producing alternative sweeteners from A-molasses [PDF]

open access: yes
Thesis (MEng)--Stellenbosch University, 2025.Mamba, P. E. 2025. Recombinant protein expression in Komagataella pastoris and the scheduling of a multistage, multiproduct facility producing alternative sweeteners from A-molasses. Unpublished masters thesis.
Mamba, Phelelani Eshmael
core   +1 more source

Colorimetric method for rare sugars to distinguish aldoses and ketoses and its application [PDF]

open access: yes, 2019
ケトース発色試薬の1つであるSi(IV)-Mo(VI)溶液による希少糖の発色特性(SiMo法)について調べた。本試薬はD-プシコース以外のケトースに対して速やかに発色を示した。これまで問題となっていたD-フルクトースとD-プシコースの比色法による区別を可能にする方法であることがわかった。すなわち,D-プシコースを基質としてケトース3-エピメラーゼ反応により生じたD-フルクトースをSiMo法によって他検体を同時にかつ容易に分析することが可能となった ...
Morimoto, Kenji   +5 more
core  

MOESM1 of Redesign of a novel d-allulose 3-epimerase from Staphylococcus aureus for thermostability and efficient biocatalytic production of d-allulose

open access: yes, 2019
Additional file 1: Table S1. Primers used for the construction of recombinant SaDAE. Figure S1. Multiple sequence alignment of amino acid sequence for the SaDAE with D-allulose 3-epimerase, L-ribulose 3-epimerase, and D-tagatose 3-epimerase from various strains. Figure S2. Purification of SaDAE by anion-exchange (a) and size-exclusion chromatography (b)
Zhu, Zhangliang   +8 more
openaire   +1 more source

Overexpression of luxS Promotes Stress Resistance and Biofilm Formation of Lactobacillus paraplantarum L-ZS9 by Regulating the Expression of Multiple Genes [PDF]

open access: yes, 2018
Probiotics have evoked great interest in the past years for their beneficial effects. The aim of this study was to investigate whether luxS overexpression promotes the stress resistance of Lactobacillus paraplantarum L-ZS9.
Jinlan Zhang   +7 more
core   +1 more source

食後脂質代謝に対する希少糖プシコースの効果に関する研究 [PDF]

open access: yes, 2018
研究成果の概要(和文):本研究は、果糖や果糖ブドウ糖液糖(HFS)による食後高脂血を防止する方策を明らかにすることを目的とした。果糖、HFSによる食後高脂血の増悪・遅延を、これらの甘味料を希少糖アルロースで置き換えて検討した。糖質代謝については脂肪と同時にアルロースを摂取した場合には、果糖やHFSと比べて優れていたが、脂質代謝については、これらと同様に食後代謝の遅延・増悪をきたした。市販の希少糖含有シロップ(RSS)では、HFSと比べて食後糖・脂質代謝に差は見られなかった。さらに ...
内藤 通孝
core   +1 more source

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