The Use of D-Optimal Mixture Design in Optimizing Formulation of a Nutraceutical Hard Candy [PDF]
International Journal of Food Science, 2023 The aim of this study was to optimize the formulation of hard candy with antiviral herbal extracts and flowered with Citrus limon peel essential oils. To substitute water fraction, the D-optimal mixture design was used. The optimized mixture fractions of
Zoubeida Souiy +6 more
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Optimization of athletic pasta formulation by D-optimal mixture design. [PDF]
Food Sci Nutr, 2020 AbstractThe aim of this study was to produce an athletic pasta by the addition of various sources of protein. For this purpose, D‐optimal mixture design used for optimization of formulation of athletic pasta and protein with considering the hardness as main parameter. Various properties of the optimized formulation were evaluated.
Kamali Rousta L +2 more
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D-optimal mixture design optimized solid formulation containing fruits extracts of Momordica charantia and Abelmoschus esculentus. [PDF]
PLoS ONE, 2022 Fruit extracts of Momordica charantia L. (Cucurbitaceae) and Abelmoschus esculentus (L.) Moench (Malvaceae) have shown promising antidiabetic activities in clinical trials.
Emanuel L Peter, Crispin D Sesaazi
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D-OPTIMAL DESIGNS FOR SPLIT-PLOT MIXTURE PROCESS VARIABLE DESIGNS OF THE STEEL SLAG EXPERIMENT
Barekeng, 2022 The nature of the steel slag concrete experiment followed a mixture process variable (MPV) design. In this study, the concrete is composed of five mixture components, cement, fine aggregate, coarse aggregate, percentage steel slag replaced the fine ...
Faula Arina +3 more
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Molecules, 2014 The D-optimal mixture experimental design was employed to optimize the melting point of natural lipstick based on pitaya (Hylocereus polyrhizus) seed oil. The influence of the main lipstick components—pitaya seed oil (10%–25% w/w), virgin coconut oil (25%
Norsuhaili Kamairudin +3 more
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The Use of D-Optimal Mixture Design in Optimising Okara Soap Formulation for Stratum Corneum Application [PDF]
The Scientific World Journal, 2014 Okara, soybean waste from tofu and soymilk production, was utilised as a natural antioxidant in soap formulation for stratum corneum application. D-optimal mixture design was employed to investigate the influence of the main compositions of okara soap ...
Farrah Payyadhah Borhan +2 more
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Influence of Gelatin and Propolis Extract on Honey Gummy Jelly Properties: Optimization Using D-Optimal Mixture Design [PDF]
GelsGelatin is commonly used as a gelling agent in gummy candy. Honey and bee products are valuable and rich sources of biologically active substances. In this study, the influence of gelatin and propolis extract on honey gummy jelly (HGJ) properties was ...
Kultida Kaewpetch +6 more
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Design of a new prebiotic beef snack formulation by D-optimal mixture design
Journal of Agriculture and Food ResearchThis study optimized a prebiotic beef snack formulation using inulin, wheat flour, and corn flour at a 12 % ratio via the D-optimal mixture design. Samples were analyzed for physicochemical and sensory properties.
Hassan Dadkhah +8 more
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Optimization of self-microemulsifying drug delivery system for phospholipid complex of telmisartan using D-optimal mixture design. [PDF]
PLoS ONE, 2018 To improve the dissolution behavior of telmisartan (TMS), a poorly water-soluble angiotensin II receptor blocker, TMS-phospholipid complex (TPC) was prepared by solvent evaporation method and characterized by differential scanning calorimetry and powder ...
Ho Yong Son +9 more
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The Use of D-Optimal Mixture Design in Optimizing Development of Okara Tablet Formulation as a Dietary Supplement. [PDF]
ScientificWorldJournal, 2015 The usage of soy is increasing year by year. It increases the problem of financial crisis due to the limited sources of soybeans. Therefore, production of oral tablets containing the nutritious leftover of soymilk production, called okara, as the main ingredient was investigated.
Zen NI +3 more
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