Results 31 to 40 of about 241,206 (292)

I-optimal design of mixture experiments

open access: yes, 2016
© 2016, © American Statistical Association. In mixture experiments, the factors under study are proportions of the ingredients of a mixture. The special nature of the factors necessitates specific types of regression models, and specific types of ...
Goos, Peter   +2 more
core   +2 more sources

Formulation and optimization of gastroretentive bilayer tablets of calcium carbonate using D-optimal mixture design

open access: yese-Polymers, 2021
Gastroretentive bilayer tablets of calcium carbonate (CC) were developed using D-optimal mixture design. The effect of formulation factors such as levels of HPMC K100 M (X1), sodium bicarbonate (X2), and HPMC E15 LV (X3) on responses like floating lag ...
Moganti Manasa, Nanjappa Shivakumar H.
doaj   +1 more source

Equivalence theorem of $D$-optimal equal allocation design for multiresponse mixture experiments

open access: yesHacettepe Journal of Mathematics and Statistics, 2021
The equivalence theorem is the most important theorem of experimental design. For single response, the D-optimal equivalence theorem of the continuous design and equal allocation design already exist. However, the equivalence theorem of D-optimal equal allocation design for multiresponse mixture experiments has not been investigated.
Xiaoyuan ZHU   +3 more
openaire   +4 more sources

Optimisation of Orthosiphon Stamineus Loaded onto Nanostructured Lipid Carrier using D Optimal Mixture Design

open access: yesChemical Engineering Transactions, 2017
In this study, the formulation of Orthosiphon stamineus (OS) loaded onto nanostuctured lipid carrier was prepared using melt emulsification homogenisation technique. Glyceryl monostearate and triglyceride were used as solid and liquid lipids respectively.
S.H. Suhaimi, R. Hasham, N.A. Rosli
doaj   +1 more source

D-optimal design for ordinal responses in mixture experiments

open access: yesJournal of Physics: Conference Series, 2019
AbstractA mixture experiment is an experiment in which the response depends on the ingredients proportions. In organoleptic test, the response is ordinal. This research focused on how to generate the D-optimal design of ordinal response. The model belongs to Generalized Linear Model (GLM) with logit as the link function.
W D Rahayu, U D Syafitri, A M Soleh
openaire   +1 more source

ABSORBENT MIXTURES OPTIMIZATION FOR COD AND AMMONIA NITROGEN REDUCTION IN STABILIZED LEACHATE

open access: yesNigerian Journal of Technological Development, 2023
This paper describes the optimisation of mixed media for Chemical Oxygen Demand (COD) and Ammonia Nitrogen (NH3-N) removal from stabilised leachate by feldspar (FE), zeolite (ZE), activated carbon (AC), and cockle shells (CS) mixtures using D-optimal ...
M. H. Abubakar, Z. Daud, H. A. Abba
doaj  

Variables and responses used in the D-optimal mixture design.

open access: yes, 2018
Variables and responses used in the D-optimal mixture design.
Yoon Tae Goo (6054098)   +9 more
core   +1 more source

Optimasi Formula Jamu Sinom Sediaan Celup Metode Mixture Design D-Optimal

open access: yesJurnal Teknologi Pangan
Sinom merupakan jamu dengan bahan baku utama rimpang kunyit (Curcuma  longa) dan daun asam jawa (Tamarindus  indica L.) yang memiliki efek fungsional bagi kesehatan akibat senyawa bioaktif di dalamnya.
Diana Candra Wulandari   +1 more
doaj   +1 more source

Optimum Mixture Designs for Binomial Two-Parameter Log-Logistic (LL2) Model with Mixture of Two Similar Compounds

open access: yesAustrian Journal of Statistics, 2020
The paper investigates the class of two-parameter log-logistic dose-response bioassay models in the binomial set-up. The dose is defined by the potency adjusted mixing proportions of two similar compounds. The aim is to investigate the D- and Ds- optimal
Pattaraporn Tusto   +2 more
doaj   +1 more source

Optimization of the Ratio of Sodium Carboxymethyl Cellulose, Sodium Alginate and Guar Gum in Ternary Mixed Film and Performance Analysis of the Film

open access: yesShipin gongye ke-ji, 2022
The edible film with barrier property can restrain food oxidation rancidity and improve the effect of storage and preservation when applied to food. In this study, sodium carboxymethyl cellulose, sodium alginate and guar gum were used as film forming ...
Yu SONG   +4 more
doaj   +1 more source

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