Results 21 to 30 of about 241,206 (292)
Heliyon, 2022 Cactus pear fruit and Moringa (Moringa oleifera Lam) are nutritionally abundant food sources. This study was conducted to evaluate the potential of cactus pear fruit for jelly development with the supplementation of M. oleifera leaves extract as means of
Kiros Mezgebo Akelom +2 more
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THE DEVELOPMENT FORMULATION OF ELEUTHERINE PALMIFOLIA EXTRACT-LOADED SELF NANOEMULSIFYING DRUG DELIVERY SYSTEM (SNEDDS) USING D-OPTIMAL MIXTURE DESIGN APPROACH [PDF]
, 2023 Objective: The develop a delivery system for extracting E. palmifolia as a model of medicinal ingredients in SNEDDS using a D-optimal design approach. Methods: D-optimal mixture design optimizes E. palmifolia loaded SNEDDS by selecting SNEDDS composition
MUTIAH, ROIHATUL +3 more
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Formula Optimization and Quality Analysis of Double Screw Extrusion Compound Instant Porridge
Shipin gongye ke-ji, 2022 In order to promote the deep processing and comprehensive utilization of low-value rice and meet the market demand for nutritious instant porridge, the high protein and high dietary fiber instant porridge was specially developed by this study.
Chen WANG +3 more
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Shipin gongye ke-ji, 2022 With Agriophyllum sargassum powder, mixed grain powder, mixed beans powder and filling powder as the main raw material, the D-optimal mixture design was used to study the effect of different mix proportion on the comprehensive score of simulated ...
Li TIAN +3 more
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Foods, 2022 In this work, the possibility of enriching snacks with Spirulina palatensis (SP) powder as a dragee was studied. In dragee formulation, the effects of various levels of SP, sunflower oil, NaCl and sour whey powder on sensory, physicochemical and ...
Maryam Bayat Tork +4 more
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Food Chemistry Advances, 2023 The study reports the fortification of vitamin A and D (fortificants) in soymilk (fortifying vehicle) by sustained emulsification, after previously encapsulating the two fortificants in emulsified form.
Baishakhi De, Tridib Kumar Goswami
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OPTIMASI FORMULA MINUMAN REMPAH SERBUK INSTAN MENGGUNAKAN DESIGN EXPERT METODE MIXTURE D-OPTIMAL
, 2022 Tanaman herbal merupakan jenis-jenis tanaman yang memiliki fungsi. Tanaman herbal tergolong rempah-rempah dan tanaman buah yang memiliki manfaat bagi kesehatan. Rempah- rempah berpotensi dilakukan pengolahan menjadi minuman serbuk yang memiliki aroma dan
Syarif Assalam, Assalam, Syarif
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Applied Sciences, 2021 Nanoemulsions are alternative means of incorporating functional components into systems. This research aims to model the effect of African catfish mucilage (ACM) concentrations on the particle size (PS) of stable oil-in-water (O/W) nanoemulsions ...
Adebanji Olasupo Oluwole +3 more
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Mathematics, 2023 Missing observation is a common problem in scientific and industrial experiments, particularly in a small-scale experiment. They often present significant challenges when experiment repetition is infeasible. In this research, we propose a multi-objective
Wanida Limmun +2 more
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Drug Delivery, 2017 Agomelatine is a new antidepressant having very low oral drug bioavailability less than 5% due to being liable to extensive hepatic 1st pass effect. This study aimed to deliver agomelatine by transdermal route through formulation and optimization of ...
Mayada Said +3 more
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