Results 91 to 100 of about 14,110,935 (199)
Effect of D‐psicose on glycemic response after ingestion of confectionery foods in healthy subjects [PDF]
, 2013 D‐Psicose, a C‐3 epimer of D‐fructose, is a “rare sugar” present in small amounts in nature products. We investigated whether D‐psicose suppresses the glycemic response after ingestion of various confections in healthy subjects.
Matsuo, Tatsuhiro +2 more
core
alpha-lipoic acid suppresses 6-hydroxydoparnine-induced ROS generation and apoptosis through the stimulation of glutathione synthesis but not by the expression of heme oxygenase-1 [PDF]
, 2008 We previously reported that the generation of reactive oxygen species (ROS) is the initial event in cell death induced by 6-hydroxydopamine (6-OHDA), an experimental model of Parkinsonism.
Akagi, Reiko +9 more
core +1 more source
International Journal of Research in Pharmaceutical Sciences, 2020 D-Psicose/allulose, a rare sugar, is an essential raw material in the pharmaceutical and food industries. It is scantly found in nature and to meet its demand in industries, D-Psicose is generated enzymatically using D-fructose as a substrate.
Sri Rama Krishna Surapureddi +2 more
semanticscholar +1 more source
Brazilian Journal of Anesthesiology, 2017 Anti-N-methyl-d-aspartate receptor encephalitis is a recently described neurological disorder and an increasingly recognized cause of psychosis, movement disorders and autonomic dysfunction.
Sook Hui Chaw +5 more
doaj +1 more source
Scientific ReportsD-allulose/D-psicose is a significant rare sugar with broad applications in the pharmaceutical, food, and other industries. In this study, we cloned the D-allulose 3-epimerase (DPEase) gene from Arthrobacter globiformis M30, using pET22b as the vector ...
Haoran Liu +12 more
doaj +1 more source
D-プシコースのCandida albicansの増殖および菌糸発現への影響 [PDF]
大阪歯科大学Osaka Dental University博士（歯学）D-Psicose (C6H12O6), also referred to as D-allulose, is a well-known rare sugar that exists as a monosaccharide in nature and has approximately 70% of the sweetness of sucrose and no calories. In recent years, D-psicose
Li, Qianying +2 more
core
Cooking abolishes the inhibitory effects of D‐psicose on glycemic responses [PDF]
, 2012 The rare sugar D‐psicose has inhibitory effects on postprandial glycemic responses. On the other hand, D‐psicose is a reduced sugars which results from an amino‐carbonyl reaction caused by heating with food proteins.
Lu, Chang +4 more
core
Dielectric Relaxation and Water Activity in Aqueous Solution of D-Psicose
Japan Journal of Food Engineering, 2011 Hydration behavior of a rare sugar, D-psicose, was investigated based on measurements of the dielectric relaxation and the water activity in its aqueous solutions. Dielectric relaxation spectra in the frequency domain were obtained from time domain reflectometry.
Shinya IKEDA +3 more
openaire +2 more sources
Vibrio galatheae sp. nov., a novel member of the Vibrionaceae family isolated from the Solomon Sea. [PDF]
, 2015 Based on genetic, chemotaxonomic and phenotypic characteristics, a novel species belonging to the genus Vibrio is described. The facultative anaerobic strain S2757T was isolated from a mussel collected in the Solomon Sea (Solomon Islands).
Giubergia, Sonia +3 more
core +1 more source