Results 81 to 90 of about 10,269,362 (177)
Effect of D‐psicose on glycemic response after ingestion of confectionery foods in healthy subjects [PDF]
D‐Psicose, a C‐3 epimer of D‐fructose, is a “rare sugar” present in small amounts in nature products. We investigated whether D‐psicose suppresses the glycemic response after ingestion of various confections in healthy subjects.
松尾, 達博 +2 more
core
Dielectric Relaxation and Water Activity in Aqueous Solution of D-Psicose
Hydration behavior of a rare sugar, D-psicose, was investigated based on measurements of the dielectric relaxation and the water activity in its aqueous solutions. Dielectric relaxation spectra in the frequency domain were obtained from time domain reflectometry.
Shinya IKEDA +3 more
openaire +2 more sources
Sequential whole cell conversion process for production of D-psicose and D- mannitol from D-fructose
Rare sugars, which exist only limited quantities naturally, have received considerable attention because of its various specific nutritional and biological functions.
Kim, Jae-Eun +3 more
core +1 more source
Direct production of L-tagatose from L-psicose by Enterobacter aerogenes 230S.
L-tagatose was produced directly from L-psicose by subjecting the same biomass suspension to microbial reduction followed by oxidation using a newly isolated bacteria Enterobacter aerogenes 230S.
Yoshihara, A +9 more
core +1 more source
D-allulose/D-psicose is a significant rare sugar with broad applications in the pharmaceutical, food, and other industries. In this study, we cloned the D-allulose 3-epimerase (DPEase) gene from Arthrobacter globiformis M30, using pET22b as the vector ...
Haoran Liu +12 more
doaj +1 more source
Anti-N-methyl-d-aspartate receptor encephalitis is a recently described neurological disorder and an increasingly recognized cause of psychosis, movement disorders and autonomic dysfunction.
Sook Hui Chaw +5 more
doaj +1 more source
Kiliani reactions on ketoses: branched carbohydrate building blocks from D-tagatose and D-psicose
D-Tagatose and D-psicose on treatment with sodium cyanide gave mixtures of branched sugar lactones; extraction of the crude products by acetone in the presence of acid permits direct access to branched carbohydrate diacetonides, likely to be of value as ...
Simone, MI +8 more
core +1 more source
The chemical composition of molasses, namely, the complex of macro- and microelements, along with the 45-50 % sucrose content in it, makes it promising to obtain new types of products from it.
S. O. Semenikhin +3 more
doaj +1 more source
A Possible Mechanism of Graphene Oxide to Enhance Thermostability of D-Psicose 3-Epimerase Revealed by Molecular Dynamics Simulations. [PDF]
Li C +5 more
europepmc +1 more source

