Results 91 to 100 of about 1,736 (179)

MATCH: An atom‐typing toolset for molecular mechanics force fields [PDF]

open access: yes, 2012
We introduce a toolset of program libraries collectively titled multipurpose atom‐typer for CHARMM (MATCH) for the automated assignment of atom types and force field parameters for molecular mechanics simulation of organic molecules. The toolset includes
Bolton   +28 more
core   +1 more source

Dielectric Relaxation and Water Activity in Aqueous Solution of D-Psicose

open access: yesJapan Journal of Food Engineering, 2011
Hydration behavior of a rare sugar, D-psicose, was investigated based on measurements of the dielectric relaxation and the water activity in its aqueous solutions. Dielectric relaxation spectra in the frequency domain were obtained from time domain reflectometry.
Shinya IKEDA   +3 more
openaire   +2 more sources

Optimization of fermentation conditions for whole cell catalytic synthesis of D-allulose by engineering Escherichia coli

open access: yesScientific Reports
D-allulose/D-psicose is a significant rare sugar with broad applications in the pharmaceutical, food, and other industries. In this study, we cloned the D-allulose 3-epimerase (DPEase) gene from Arthrobacter globiformis M30, using pET22b as the vector ...
Haoran Liu   +12 more
doaj   +1 more source

Anesthesia in anti-N-methyl-d-aspartate receptor encephalitis – is general anesthesia a requisite? A case report

open access: yesBrazilian Journal of Anesthesiology, 2017
Anti-N-methyl-d-aspartate receptor encephalitis is a recently described neurological disorder and an increasingly recognized cause of psychosis, movement disorders and autonomic dysfunction.
Sook Hui Chaw   +5 more
doaj   +1 more source

Shewanella irciniae sp nov., a novel member of the family Shewanellaceae, isolated from the marine sponge Ircinia dendroides in the Bay of Villefranche, Mediterranean Sea [PDF]

open access: yes, 2006
Strain UST040317-058(T), comprising non-pigmented, rod-shaped, facultatively anaerobic, Gram-negative cells that are motile by means of single polar flagella, was isolated from the surface of a marine sponge (Ircinia dendroides) collected from the ...
Acar   +50 more
core   +4 more sources

Demonstration of Physical Phenomenas and Scavenging Activity from D-Psicose and Methionine Maillard Reaction Products [PDF]

open access: yes, 2017
Maillard reaction has been well understood as a non-enzymatic reaction between reducing sugars and amino acids to generate the Maillard reaction products (MRPs).
Al-Baarri, Ahmad N   +2 more
core   +3 more sources

D-Psicose Is a Rare Sugar That Provides No Energy to Growing Rats.

open access: yesJournal of Nutritional Science and Vitaminology, 2002
D-Psicose (D-ribo-2-hexulose), a C-3 epimer of D-fructose, is present in small quantities in commercial carbohydrate complexes and agricultural products. We have previously reported that D-psicose supplements in diets suppressed hepatic lipogenic enzyme activity The lower fat accumulation in rats fed D-psicose may be due to lower lipogenesis in the ...
Tatsuhiro, Matsuo   +3 more
openaire   +3 more sources

D-プシコースのCandida albicansの増殖および菌糸発現への影響 [PDF]

open access: yes
大阪歯科大学Osaka Dental University博士(歯学)D-Psicose (C6H12O6), also referred to as D-allulose, is a well-known rare sugar that exists as a monosaccharide in nature and has approximately 70% of the sweetness of sucrose and no calories. In recent years, D-psicose
Li, Qianying   +2 more
core  

Construction of microbial platform for an energy-requiring bioprocess: practical 2′-deoxyribonucleoside production involving a C−C coupling reaction with high energy substrates [PDF]

open access: yes, 2012
BACKGROUND: Reproduction and sustainability are important for future society, and bioprocesses are one technology that can be used to realize these concepts.
Jun Ogawa   +8 more
core   +1 more source

Overview of modern research in the field of processing molasses for obtaining biologically active substances

open access: yesНовые технологии, 2019
The chemical composition of molasses, namely, the complex of macro- and microelements, along with the 45-50 % sucrose content in it, makes it promising to obtain new types of products from it.
S. O. Semenikhin   +3 more
doaj   +1 more source

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