Results 91 to 100 of about 138 (123)

Mass production of d-psicose from d-fructose by a continuous bioreactor system using immobilized d-tagatose 3-epimerase

Journal of Bioscience and Bioengineering, 2000
Ken Izumori, Kei Takeshita
exaly   +2 more sources

Characterization of a Metal-Dependent d-Psicose 3-Epimerase from a Novel Strain, Desmospora sp. 8437

Journal of Agricultural and Food Chemistry, 2013
Wanmeng Mu, Bo Jiang, Wenli Zhang
exaly  

Derivate der 1-Desoxy-D-psicose

Collection of Czechoslovak Chemical Communications, 1963
J. Šmejkal, J. Farkaš
openaire   +1 more source

Biochemical characterization of a d‐psicose 3‐epimerase from Treponema primitiaZAS‐1 and its application on enzymatic production of d‐psicose

Journal of the Science of Food and Agriculture, 2016
Bo Jiang, Wanmeng Mu, Wenli Zhang
exaly  

D-PSICOSE PRODUCTION METHOD BY D-PSICOSE EPIMERASE

2006
OH DEOK-KUN, KIM HYE-JUNG, LEE YONG-JOO, SONG SANG-HOON, PARK SEUNG-WON, KIM JUNG-HOON, KIM SEONG-BO   +6 more
openaire   +4 more sources

Composition for producing D-psicose comprising D-psicose 3-epimerase and salt and method for producing D-psicose using same

2020
KIM JUNG EUN, KIM YANG HEE, KIM SEONG BO, PARK SEUNG WON, KANG JI HYUN   +4 more
openaire   +1 more source

Method for producing D-psicose from D-psicose borate complex using chromatography and composition containing D-psicose

2018
KIM MIN HOE, LEE JOO HANG, JO HYE JIN, KIM SEONG BO, KIM YANG HEE, KIM JUNG EUN, PARK SEUNG WON, CHOI EUN JUNG   +7 more
openaire   +3 more sources

d-Psicose, an Epimer of d-Fructose, Favorably Alters Lipid Metabolism in Sprague–Dawley Rats

Journal of Agricultural and Food Chemistry, 2015
Yasuo Nagata, Akane Kanasaki, Kazunari Tanaka   +2 more
exaly  

Production of d-psicose from d-fructose by whole recombinant cells with high-level expression of d-psicose 3-epimerase from Agrobacterium tumefaciens

Journal of Bioscience and Bioengineering, 2016
Chang-Su Park, Kyung-Chul Shin, Deok-Kun Oh   +2 more
exaly  

Psicose Contents in Various Food Products and its Origin

Food Science and Technology Research, 2006
Isao Kimura
exaly