Changes in the algal composition, bacterial metabolic activity and element content of biofilms developed on artificial substrata in the early phase of colonization [PDF]
, 2007 Changes in the algal composition and metabolic profiles of bacterial communities as well as the inorganic components were studied on artificial substrata during the early phase of biofilm formation under laboratory conditions in September 2002 and 2003 ...
Borsodi, Andrea K. +4 more
core +1 more source
Signalling and regulation of plant development by carbon/nitrogen balance
Physiologia Plantarum, Volume 177, Issue 2, March/April 2025.Abstract The two most abundant macronutrients in plant cells are carbon (C) and nitrogen (N). Coordination of their cellular metabolism is a fundamental factor in guaranteeing the optimal growth and development of plants. N availability and assimilation profoundly affect plant gene expression and modulate root and stem architecture, thus affecting ...
Iris Fañanás‐Pueyo +3 more
wiley +1 more source
Sequential whole cell conversion process for production of D-psicose and D- mannitol from D-fructose [PDF]
, 2018 Rare sugars, which exist only limited quantities naturally, have received considerable attention because of its various specific nutritional and biological functions.
Jeong, Seong-Hee +3 more
core +1 more source
Xanthomonas prunicola sp. nov., a novel pathogen that affects nectarine (Prunus persica var. nectarina) trees [PDF]
, 2018 Three isolates obtained from symptomatic nectarine trees (Prunus persica var. nectarina) cultivated in Murcia, Spain, which showed yellow and mucoid colonies similar to Xanthomonas arboricola pv.
C. Beltrán +8 more
core +3 more sources
From Sweetness to Mouthfeel: A Review on Overcoming Sensory Barriers in Sugar‐Free Beverages
International Journal of Food Science, Volume 2025, Issue 1, 2025.Background Over recent decades, considerable research has focused on understanding sweet taste mechanisms and developing new noncarbohydrate sweeteners due to rising noncommunicable diseases. New regulations limiting high sugar levels in food and beverages have driven innovation towards reduced‐sugar and sugar‐free products, often using noncarbohydrate
Imogen Ramsey +4 more
wiley +1 more source
Biosynthesis of rare hexoses using microorganisms and related enzymes
Beilstein Journal of Organic Chemistry, 2013 Rare sugars, referred to as monosaccharides and their derivatives that rarely exist in nature, can be applied in many areas ranging from foodstuffs to pharmaceutical and nutrition industry, or as starting materials for various natural products and drug ...
Zijie Li +4 more
doaj +1 more source
Application-Oriented Marine Isomerases in Biocatalysis
Marine Drugs, 2020 The class EC 5.xx, a group of enzymes that interconvert optical, geometric, or positional isomers are interesting biocatalysts for the synthesis of pharmaceuticals and pharmaceutical intermediates.
Antonio Trincone
doaj +1 more source
Demonstration of Physical Phenomenas and Scavenging Activity from D-Psicose and Methionine Maillard Reaction Products [PDF]
, 2017 Maillard reaction has been well understood as a non-enzymatic reaction between reducing sugars and amino acids to generate the Maillard reaction products (MRPs).
Al-Baarri, Ahmad N +2 more
core +3 more sources
EFSA Journal, Volume 23, Issue 1, January 2025.Abstract The qualified presumption of safety (QPS) process was developed to provide a safety assessment approach for microorganisms intended for use in food or feed chains. In the period covered by this Statement, no new information was found that would change the status of previously recommended QPS taxonomic units (TUs).
EFSA Panel on Biological Hazards (BIOHAZ) +28 more
wiley +1 more source
Stenothermobacter spongiae gen. nov., sp. nov., a novel member of the family Flavobacteriaceae isolated from a marine sponge in the Bahamas, and emended description of Nonlabens tegetincola [PDF]
, 2006 A bacterial strain, UST030701-156T, was isolated from a marine sponge in the Bahamas. Strain UST030701-156T was orange-pigmented, Gram-negative, rod-shaped with tapered ends, slowly motile by gliding and strictly aerobic. The predominant fatty acids were
Dobretsov, Sergey V. +8 more
core +1 more source