Results 111 to 120 of about 1,026,499 (283)
Impact of water ion content on milk protein concentrate gel properties
Frontiers in NutritionThis study investigated how differences in trace ions present in food industrial and household water affect the formation and properties of milk protein concentrate (MPC) gels. MPC dispersions were prepared using reverse osmosis (RO) water and boiled tap
Yanbing Xu +6 more
doaj +1 more source
Annals of Neurology, EarlyView.Objective The evidence regarding adherence to dietary patterns and Parkinson's disease (PD) risk is inconsistent. Because of the long prodromal PD phase, reverse causation represents a major threat to investigations of diet in relation to PD. We examined whether adherence to the Mediterranean (MED) and Mediterranean‐Dietary Approaches to Stop ...
Mariem Hajji‐Louati +6 more
wiley +1 more source
PUBLIC PERCEPTIONS REGARDING GROWTH OF THE DAIRY INDUSTRY IN ILLINOIS [PDF]
Community opposition to dairies has altered location decisions by milk producers. Our objective was to identify residents' perceptions towards dairy by individual and community characteristics.
Coe, Livy M. +4 more
core +1 more source
Trade Realignments and the Need for Integrated Modeling Research in Latin America's Agri‐Food Sector
Agribusiness, EarlyView.
Emiliano Lopez Barrera
wiley +1 more source
Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems
Journal of the American Oil Chemists' Society, EarlyView.Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid +5 more
wiley +1 more source
Nutrient Management Approaches and Tools for Dairy Farms in Australia and the U.S. [PDF]
Nutrient surpluses in industrialized nations like the U.S. and Australia are causing problems on dairy farms and posing a threat to the rest of the environment.
Gourley, Cameron J.P., Powell, J. Mark
core +1 more source
SOCIAL TRUST AND DAIRY CATTLE FARMING CASE STUDY : DAIRY CATTLE FARMERS IN GETASAN VILLAGE, CENTRAL JAVA PROVINCE [PDF]
, 2010 The study aimed to analyze the relationship between social trust and performance of dairy cattle farming in Semarang Regency, Central Java. The study was conducted in Getasan Village, Getasan District, Semarang Regency, Central Java, Indonesia.
Gayatri, Siwi +2 more
core
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT Greenhouse gas (GHG) emissions have emerged as one of the most critical drivers of climate change; this is primarily due to high concentrations and long atmospheric life of carbon dioxide (CO2). For a significant amount of time, various biological processes such as microalgal cultivation, cyanobacterial systems, photosynthetic microorganisms ...
Sadhana Semwal, Harish Chandra Joshi
wiley +1 more source
Differences in milk fat composition across selected mammals - A review
Grasas y AceitesMilk fat composition varies significantly across species, influencing both the nutritional and sensory qualities of milk. The size of milk fat globules (MFGs) and the three-layer structure of the milk fat globule membrane (MFGM) differ among species ...
A.B. Vala, C.N. Dharaiya, B.M. Mehta
doaj +1 more source
A TRADE LIBERALIZATION IN INTERNATIONAL DAIRY MARKETS [PDF]
International dairy industries remain among the most distorted agricultural sectors. Dairy average bound tariffs remain among the highest of all agricultural commodities, and dairy trade is characterized by a large number of megatariffs and tariff-rate ...
Blayney, Donald P. +6 more
core +1 more source