Results 11 to 20 of about 1,026,499 (283)
Recent Studies and Applications of Hydrogel-Based Biosensors in Food Safety
Foods, 2023 Food safety has increasingly become a human health issue that concerns all countries in the world. Some substances in food that can pose a significant threat to human health include, but are not limited to, pesticides, biotoxins, antibiotics, pathogenic ...
Yuzhen Li +3 more
doaj +1 more source
Mortality pattern of Murrah buffalo males in an organised herd [PDF]
Veterinary World, 2014 Aim: The present study was carried out to analyze mortality pattern in Murrah buffalo males in National Dairy Research Institute herd. Materials and Methods: Records of 1029 Murrah buffalo males born during the period 1997-2012, at NDRI, Karnal, were ...
Pushp Raj Shivahre +7 more
doaj +1 more source
Revista Científica, 2023 Among the intelligent packaging systems, freshness indicators have been proven to provide real-time quality status of packaged food. They supplement or complement the printed “best before” or “expiry date” and give consumers an informed choice ...
Narender Raju Panjagari +4 more
doaj +1 more source
Frontiers in Microbiology, 2020 Chronic low-grade inflammation is widely involved in the development and progression of metabolic syndrome, which can lead to type 2 diabetes mellitus (T2DM).
Zhenyi Qiao +6 more
doaj +1 more source
Frontiers in Nutrition, 2022 Metabolites of probiotics that are beneficial to human health have been isolated from the intestinal tract and natural dairy products. However, many studies on probiotics and prebiotics are limited to the observation of human cohorts and animal ...
Zhenyi Qiao +9 more
doaj +1 more source
Opportunities and challenges for integrating dairy cattle into farms with certified organic pineapple production as perceived by smallholder farmers in Central Uganda [PDF]
, 2019 A study was conducted in 2013 to assess opportunities and challenges of integrating dairy cattle into organic pineapple production in Uganda. Thirty organic pineapple farmers were interviewed using a semistructured questionnaire.
Kabi, Fred +4 more
core +1 more source
Journal of Agriculture and Food Research, 2020 Two functional vanilla chocolate milk drinks i.e. Drink 1 (containing free herb) and drink 2 (containing encapsulated herb) were optimized by incorporating alcoholic extract of Terminalia arjuna (free and encapsulated forms), cocoa powder and sugar into ...
Pravin Digambar Sawale +4 more
doaj +1 more source
Applied Food Research, 2022 Coagulation and spray drying conditions for the preparation of buffalo milk protein co-precipitate (BMPC) were optimized to achieve high solubility and protein content of powder.
Hemant Gawande +3 more
doaj +1 more source
Future Foods, 2021 In the present investigation, attempts were made to increase the storage stability of Aloe vera synbiotic lassi (ASL) by adding different stabilizers HMP (High Methoxy Pectin) and CMC (Carboxy Methyl Cellulose), and copper as an anti-microbial agent ...
Ajay Kumar +4 more
doaj +1 more source
Draft Genome Sequences of Three Virulent Streptococcus thermophilus Bacteriophages Isolated from the Dairy Environment in the Veneto Region of Italy [PDF]
, 2018 Streptococcus thermophilus , a very important dairy species, is constantly threatened by phage infection. We report the genome sequences of three S.
Campanaro, Stefano +7 more
core +2 more sources