Results 251 to 260 of about 1,026,499 (283)
One Health Perspective on Antimicrobial Resistance in Bovine Mastitis Pathogens-A Narrative Review. [PDF]
Dhital B +6 more
europepmc +1 more source
Fatty acid composition of dairy products and their impact on atherogenicity and thrombogenicity. [PDF]
Rashidimehr A +4 more
europepmc +1 more source
Effects of Dandelion Extracts on the Ruminal Microbiota, Metabolome, and Systemic Inflammation in Dairy Goats Fed a High-Concentrate Diet. [PDF]
Mgeni MS +7 more
europepmc +1 more source
Dairy consumption and cardiovascular disease risk: a multi-level analysis with inflammatory biomarker mediation. [PDF]
Ma D +5 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
2007
Thanks to the application of methods allowing precise imaging of microbial ecology, the field of food fermentation has experienced exponential growth in the last few years. This has resulted in the availability of new information on the structure and dynamics of the microbial populations during fermented food production. Molecular Methods and Microbial
COPPOLA, SALVATORE +2 more
openaire +2 more sources
Thanks to the application of methods allowing precise imaging of microbial ecology, the field of food fermentation has experienced exponential growth in the last few years. This has resulted in the availability of new information on the structure and dynamics of the microbial populations during fermented food production. Molecular Methods and Microbial
COPPOLA, SALVATORE +2 more
openaire +2 more sources
Veterinary Clinics of North America: Food Animal Practice, 2003
The United States dairy processing sector is dynamic and adaptive to new changes in the market place. Changes in consumer preferences and manufacturing technologies are resulting in new challenges to the processing sector. Consumers want a wider array of quality dairy products.
openaire +2 more sources
The United States dairy processing sector is dynamic and adaptive to new changes in the market place. Changes in consumer preferences and manufacturing technologies are resulting in new challenges to the processing sector. Consumers want a wider array of quality dairy products.
openaire +2 more sources

