Results 121 to 130 of about 886,889 (412)
A Global Overview of the Intensification of Beef and Dairy Cattle Production Systems
, 2022 G. O. Tona
openalex +2 more sources
Invited review: Milk lactose-Current status and future challenges in dairy cattle.
Journal of Dairy Science, 2019 Lactose is the main carbohydrate in mammals' milk, and it is responsible for the osmotic equilibrium between blood and alveolar lumen in the mammary gland. It is the major bovine milk solid, and its synthesis and concentration in milk are affected mainly
A. Costa +6 more
semanticscholar +1 more source
The role of the gut microbiome in the regulation of high‐altitude adaptation
iMeta, EarlyView.This study is the first to elucidate mechanisms of high‐altitude adaptation from the perspective of the rumen ecosystem by using indigenous yaks and Holstein cows that have lived at high altitude since birth as comparative models. Through a systematic comparison of their rumen ecology using multi‐omics approaches—including rumen metagenomics ...
Xinyu Zhang +6 more
wiley +1 more source
Values of Ecosystem Services Associated with Intense Dairy Farming in New Zealand [PDF]
The increase in greenhouse gas emissions and degradation of water quality and quantity in waterways due to dairy farming in New Zealand have become of growing concern.
Cullen, Ross +3 more
core +1 more source
Journal of Dairy Science, 2019 Milk pH is increased in lactating dairy cattle with subclinical mastitis (SCM) and intramammary infection (IMI). We hypothesized that milk pH testing provides an accurate, low-cost, and practical on-farm method for diagnosing SCM and IMI.
S. Kandeel +3 more
semanticscholar +1 more source
A Framework to Establish Diet and Nutrition Competencies for Oral Health Care Education
Journal of Dental Education, EarlyView.ABSTRACT Objective: To prevent and manage oral disease, oral health care practitioners (OHCPs) must provide dietary counseling based on nutrition science. OHCPs are often ill‐equipped to provide such counseling due to fragmented and inadequate dietary education, which is typically attributed to limited curricular time or appropriately qualified faculty.
Teresa A. Marshall +2 more
wiley +1 more source
Organic farm incomes in England and Wales 1999/00 and 2000/01 [PDF]
, 2004 This report presents results from research work carried out for the Department for Environment, Food and Rural Affairs (DEFRA) on the financial performance of organic farms for 1999/00 and 2000/01 financial years.
Fowler, Sue +2 more
core
Acidification of Biogas Residues Stimulates Manganese Uptake in Wheat
Journal of Plant Nutrition and Soil Science, EarlyView.ABSTRACT Background Efficient application of organic fertilizers contributes to resource‐efficient agriculture. Acidification of liquid manure effectively reduces ammonia (NH3) emissions. However, the effect of acidification on other plant nutrients, such as Mn, often a yield‐limiting nutrient in cereal production, is not well understood.
Jens Torsten Mackens +4 more
wiley +1 more source
Valuation of cow attributes by conjoint analysis: A case study of Western Kenya [PDF]
Better dairy production could reduce poverty and improve nutrition in western Kenya, but the requisite technologies have not been widely adopted. This study collected dairy cow attributes from 630 households to evaluate what factors influence smallholder
Karugia, Joseph Thuo +3 more
core +1 more source