Results 121 to 130 of about 854,938 (392)

Symposium review: Novel strategies to genetically improve mastitis resistance in dairy cattle.

open access: yesJournal of Dairy Science, 2018
Mastitis is a disease of major economic importance to the dairy cattle sector because of the high incidence of clinical mastitis and prevalence of subclinical mastitis and, consequently, the costs associated with treatment, production losses, and reduced
P. Martin   +5 more
semanticscholar   +1 more source

GHRH|HaeIII Gene Polymorphism in Dairy and Beef Cattle at National Livestock Breeding Centers [PDF]

open access: yes, 2013
This study was aimed to identify polymorphism of growth hormone releasing hormone (GHRH) gene in 89 heads of Holstein-Friesian (HF) dairy cattle from Lembang Artificial Insemination Center/LAIC (17 bulls), Singosari Artificial Insemination Center/SAIC ...
Anggraini, A. (A)   +2 more
core  

High-density genome-wide association study for residual feed intake in Holstein dairy cattle.

open access: yesJournal of Dairy Science, 2019
Improving feed efficiency (FE) of dairy cattle may boost farm profitability and reduce the environmental footprint of the dairy industry. Residual feed intake (RFI), a candidate FE trait in dairy cattle, can be defined to be genetically uncorrelated with
Bingjie Li   +11 more
semanticscholar   +1 more source

Compensation Response to Hepatic Gluconeogenesis via β‐Hydroxybutyrylation of FBP1 and PCK1 in Dairy Cows

open access: yesAnimal Research and One Health, EarlyView.
(1) Kbhb modification of FBP1 and PCK1 is involved in regulation of the gluconeogenesis pathway. (2) Kbhb of FBP1 and PCK1 is catalyzed by p300 and removed by HDACs. (3) BHB induced an increase in the enzymatic activity of FBP1 and PCK1 through Kbhb modification at the K43 site of FBP1 and the K191 site of PCK1.
DingPing Feng   +6 more
wiley   +1 more source

Invited review: Milk lactose-Current status and future challenges in dairy cattle.

open access: yesJournal of Dairy Science, 2019
Lactose is the main carbohydrate in mammals' milk, and it is responsible for the osmotic equilibrium between blood and alveolar lumen in the mammary gland. It is the major bovine milk solid, and its synthesis and concentration in milk are affected mainly
A. Costa   +6 more
semanticscholar   +1 more source

Reprodution of Dairy Cattle [PDF]

open access: yes, 1948
PDF pages:
Stansbury, J. L.
core  

Hepatic gluconeogenesis and regulatory mechanisms in lactating ruminants: A literature review

open access: yesAnimal Research and One Health, EarlyView.
phosphoenolpyruvate carboxy kinase, FBP1, and glucose‐6‐phosphatase are key rate‐limiting enzymes that determine the efficiency of gluconeogenesis. The main substrate for gluconeogenesis in the liver of ruminants is propionate, which provides more than 60% of the carbon source for gluconeogenesis.
Guoyan Wang   +5 more
wiley   +1 more source

Invited review: Examining farmers' personalities and attitudes as possible risk factors for dairy cattle health, welfare, productivity, and farm management: A systematic scoping review.

open access: yesJournal of Dairy Science, 2019
We aimed to determine how research regarding farmers' personalities and attitudes as risk factors is reported (methodological approaches to assessing, extracting, and processing data and analyzing risk factors) and to explore evidence for the effect of ...
F. Adler, R. Christley, A. Campe
semanticscholar   +1 more source

Helminth infections: do they affect the productive efficiency of speacialised dairy farms? [PDF]

open access: yes, 2012
Subclinical infections with gastrointestinal (GI) nematodes and liver fluke are an important cause of production losses in grazing dairy ...
Charlier, Johannes   +5 more
core  

Lean Service 5.0 in Dairy Production: An Empirical Evaluation From the Perspective of the Sociotechnical and Circular Economy Approach

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The Lean Service 5.0 concept improves service operations through sociotechnical innovation, while the Circular Economy enables sustainable processes. Thus, this research aims to empirically diagnose the key enablers of adopting LS5.0 in the dairy production system from the CE perspective. To achieve this objective, we conducted a multiple case
Andrei Bonamigo   +4 more
wiley   +1 more source

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