Results 51 to 60 of about 658,146 (392)
Abstract Animal welfare programs alone are insufficient to ensure better welfare for farm animals. Effective farm management, driven by dairy farmers' intrinsic motivation, plays a pivotal role. This study examines the factors influencing dairy farmers' intention to implement animal welfare practices and their commitment to continuously enhancing ...
Henrike Grotsch+3 more
wiley +1 more source
This study investigates the impact of propylene glycol (PRG) on ketotic cows, focusing on alleviating oxidative stress and enhancing immunity through modulating amino acid and lipid metabolism.
Jian Tan+7 more
doaj +1 more source
BACKGROUND MicroRNAs are small, gene-regulatory noncoding RNA species present in large amounts in milk, where they seem to be protected against degradative conditions, presumably because of their association with exosomes.
A. Benmoussa+8 more
semanticscholar +1 more source
Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector
Abstract While the presence of immigrants in the agricultural sector is widely acknowledged, the empirical evidence on its economic consequences is lacking, especially from a microeconomic perspective. Using the Farm Accountancy Data Network panel data for Italian dairy farms in the period 2008–2018, the present study investigates the relationship ...
Federico Antonioli+2 more
wiley +1 more source
Determinants of the competitive advantage of dairy supply chains: Evidence from the Chinese dairy industry [PDF]
In this study, we use an evidence-based approach to examine the factors that determine the competitive advantage of dairy supply chains using evidence from the Chinese dairy industry.
Ding, Huiping+3 more
core +1 more source
The objectives of this study were to determine the effects of dietary supplementation with citrus flavonoid extracts (CFE) on milk performance, serum biochemistry parameters, fecal volatile fatty acids, fecal microbial community, and fecal metabolites in
Yuchao Zhao+6 more
doaj
We investigated the effects of different types of early feeding on rumen fermentation parameters and the bacterial community in calves. Fifty-four Holstein calves were assigned to three treatments and fed whole milk (M), pasteurized waste milk (WM), or ...
Rong Zhang+6 more
doaj +1 more source
A validation of technologies monitoring dairy cow feeding, ruminating, and lying behaviors.
The objective of this study was to evaluate commercially available precision dairy technologies against direct visual observations of feeding, rumination, and lying behaviors.
M. Borchers+4 more
semanticscholar +1 more source
Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs
ABSTRACT Combining climate change goals with economic targets is crucial for the dairy sector, which is a significant contributor to agricultural greenhouse gas (GHG) emissions worldwide. In this paper, we assess economic and climate change implications of dairy production with panel data of Irish dairy farms from 2013 to 2021.
Doris Läpple+2 more
wiley +1 more source
Nitrogen efficiency of dairy cattle : from protein evaluation to ammonia emission [PDF]
Diet optimization contributes considerably to increased nitrogen efficiency of dairy cattle, resulting in reduced nitrogen losses. This thesis focuses on three themes: the potential advances in protein evaluation systems for ruminants, the relationship ...
Duinkerken, G., van
core