Results 11 to 20 of about 282,308 (293)

Genomic Variations in Probiotic Lactobacillus plantarum P-8 in the Human and Rat Gut

open access: yesFrontiers in Microbiology, 2018
The effects of probiotics on host gastrointestinal health have become an area of particular interest in the field of probiotic research. However, the impact of the host intestinal environment on genomic changes in probiotic organisms remains largely ...
Yuqin Song   +10 more
doaj   +1 more source

Protective effects of whey protein hydrolysate on Bifidobacterium animalis ssp. lactis Probio-M8 during freeze-drying and storage

open access: yesJournal of Dairy Science, 2022
: We evaluated the potential of whey protein hydrolysate as a lyoprotectant for maintaining the cell viability of Bifidobacterium animalis ssp. lactis Probio-M8 during freeze-drying and subsequent storage.
Haoqian Wang   +7 more
doaj   +1 more source

Intestinal Flora: A New Target for the Treatment of Parkinson's Disease

open access: yesShipin gongye ke-ji, 2022
Parkinson's disease (PD) is a neurodegenerative disease influenced by genetic and environmental factors, and its pathogenesis is still unclear. Compared with healthy people, the intestinal flora of patients with PD is disturbed, which is manifested by an
Jie YU, Qi LI, Feiyan ZHAO
doaj   +1 more source

Screening of Lactobacillus plantarum with broad-spectrum antifungal activity and its application in preservation of golden-red apples

open access: yesCzech Journal of Food Sciences, 2020
Fungal food spoilage is a common problem that leads to both great economic losses and serious health problems. This study screened the antifungal activity of 137 Lactobacillus plantarum isolates against six common food spoilage indicator fungi using an ...
Kangning Li   +3 more
doaj   +1 more source

Application of Physical Mutagenesis and High Throughput Screening Technology in the Selection of Probiotics

open access: yesShipin gongye ke-ji, 2023
Wild-type strains hardly meet the current industrial demands due to low stability. The performance of microbial strains (high-yielding, high-quality strains) can be improved by using physical mutagenesis techniques.
Lina PAN   +6 more
doaj   +1 more source

Probiotics as Adjunctive Treatment for Patients Contracted COVID-19: Current Understanding and Future Needs

open access: yesFrontiers in Nutrition, 2021
The coronavirus disease 2019 (COVID-19) is caused by a novel coronavirus, severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), which rages all over the world and seriously threatens human life and health. Currently, there is no optimal treatment
Jiangying Peng   +9 more
doaj   +1 more source

Screening for Lactobacillus plantarum Strains That Possess Organophosphorus Pesticide-Degrading Activity and Metabolomic Analysis of Phorate Degradation

open access: yesFrontiers in Microbiology, 2018
This work performed a large scale assessment for organophosphorus pesticides (OPPs) degradation activity of 121 Lactobacillus (L.) plantarum strains. Six L.
Changkun Li   +18 more
doaj   +1 more source

Adjunctive Probiotic Lactobacillus rhamnosus Probio-M9 Administration Enhances the Effect of Anti-PD-1 Antitumor Therapy via Restoring Antibiotic-Disrupted Gut Microbiota

open access: yesFrontiers in Immunology, 2021
Emerging evidence supports that the efficacy of immune checkpoint blockade (ICB) therapy is associated with the host’s gut microbiota, as prior antibiotic intake often leads to poor outcome and low responsiveness toward ICB treatment.
Guangqi Gao   +15 more
doaj   +1 more source

Oral Administration of Compound Probiotics Improved Canine Feed Intake, Weight Gain, Immunity and Intestinal Microbiota

open access: yesFrontiers in Immunology, 2019
Probiotics have been used successfully to promote human and animal health, but only limited studies have focused on using probiotics to improve the health of hosts of different age. Canine microbiome studies may be predictive of results in humans because
Haiyan Xu   +17 more
doaj   +1 more source

Quality characteristics of the enhanced beef using winter mushroom juice

open access: yesJournal of Animal Science and Technology, 2020
This study investigated the quality properties of enhanced beef, manufactured by injecting the beef with a brine containing winter mushroom juice powder (WMJP).
Yun-Sang Choi   +4 more
doaj   +1 more source

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