Results 61 to 70 of about 282,308 (293)

Processing strategies. QLIF subproject 5: Development of a framework for the design of minimum and low input processing strategies, that guarantee food quality and safety [PDF]

, 2009
Organic processing standards already prohibit the use of many chemicals, additives and preservatives, which are used in the processing of conventional foods.
Kretzschmar, U.
core  

Swedish farmers' approval of nudges

Agribusiness, EarlyView.
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen, Leon Englberger, Jens Rommel   +2 more
wiley   +1 more source

Oral Processing of Dairy Products

, 2022
The composition and colloidal structure of the various types of dairy product are relatively homogeneous because they all consist of the same main building blocks: fat globules, casein micelles and aggregates thereof. However, their textures are different as a result of variations in the concentrations of these building blocks and the interactions ...
Sala, G., Scholten, E.
openaire   +1 more source

Are all meats substitutes? A basket‐and‐expenditure‐based approach

Agribusiness, EarlyView.
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley   +1 more source

Hydrothermal carbonization and pyrolysis of dairy processing sludge for improved nutrient management in agriculture: Current state-of-the-art

Chemical Engineering Journal Advances
This paper summarises advances in hydrothermal carbonization and pyrolysis of dairy processing sludge. Since municipal wastewater treatment plants are the primary source of sludge, thermochemical treatment processes were initially studied and applied to ...
Marzena Kwapińska, Niamh Burke, James J. Leahy   +2 more
doaj   +1 more source

Financial Performance Value-Added Dairy Operations in New York, Vermont and Wisconsin [PDF]

Federal, state and local governments have funded various efforts to support value added agriculture, often implicitly assuming that the enterprises would be profitable and that the transition from commodity producer to producer-processor-marketer ...
Nicholson, Charles F., Stephenson, Mark W.   +1 more
core   +1 more source

Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector

Agribusiness, EarlyView.
Abstract While the presence of immigrants in the agricultural sector is widely acknowledged, the empirical evidence on its economic consequences is lacking, especially from a microeconomic perspective. Using the Farm Accountancy Data Network panel data for Italian dairy farms in the period 2008–2018, the present study investigates the relationship ...
Federico Antonioli, Simone Severini, Mauro Vigani   +2 more
wiley   +1 more source

Dairy Processing: Hygiene Parameters [PDF]

, 2014
This manual gives technical advices on milk processing. It sets the main rules of proper milking process and describes the hygiene parameters and general recommendations that should be followed in organic dairy ...
Bickel, Regula, Bilyk, Ruslan
core  

Determinants of local food producer participation in state‐sponsored marketing programs: Evidence from Missouri

Agribusiness, EarlyView.
Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley   +1 more source

Study on the Development of Avocado (Persea Americana) Stirred Yoghurt

International Journal of Economic Plants, 2022
This study was aimed in the month and year on December, 2021 to develop avocado (Persea Americana) pulp incorporated stirred yoghurt and determine the sensorial properties. Fresh cow milk was procured from the Dairy farm. Cow milk was standardized up to
P. Madhusudhan Reddy, T. Marid
doaj