Results 21 to 30 of about 41,744 (327)
Demographic studies and constraints of buffalo farming in East Godavari district of Andhra Pradesh [PDF]
Journal of Veterinary and Animal Sciences, 2022 A survey was conducted to analyse the buffalo farming system in East Godavari district of Andhra Pradesh. The demographic studies showed that 77 per cent of buffalo farmers in the study area were of middle age. Majority of buffalo milk producers in delta
B.V.V. Satyanarayana Rao +3 more
doaj +1 more source
Dairying enabled Early Bronze Age Yamnaya steppe expansions
Nature, 2021 During the Early Bronze Age, populations of the western Eurasian steppe expanded across an immense area of northern Eurasia. Combined archaeological and genetic evidence supports widespread Early Bronze Age population movements out of the Pontic–Caspian ...
S. Wilkin +19 more
semanticscholar +1 more source
On the joint volatility dynamics in dairy markets [PDF]
The Australian Journal of Agricultural and Resource Economics
65(3): 704-728 (2021), 2021 The present study investigates the price (co)volatility of four dairy commodities -- skim milk powder, whole milk powder, butter and cheddar cheese -- in three major dairy markets. It uses a multivariate factor stochastic volatility model for estimating the time-varying covariance and correlation matrices by imposing a low-dimensional latent dynamic ...
arxiv +1 more source
Alternative visions of “ethical” dairying: changing entanglements with calves, cows and care
Agriculture and Human Values, 2022 Few sectors are more ethically contentious than dairy, with debates tending to be polarised between “intensification” and “abolitionist” narratives which often drown out alternative voices operating in-between.
M. Thompson
semanticscholar +1 more source
Animals, 2022 The demand for dairy products is ever increasing across the world. The livestock sector is a significant source of greenhouse gas (GHG) emissions globally.
Priyanath Jayasinghe +4 more
doaj +1 more source
IMPROVING KEEPING QUALITY OF BUTTER BY UTILIZING MAILLARD REACTION PRODUCTS FROM HEATED WHEY [PDF]
Arab Universities Journal of Agricultural Sciences, 2007 The antioxidaitve activity of Maillard reaction products MRPs) from heated whey added to butter was investigated. The antioxidant efficiency changed with different concentrations of MRPs used during storage period at 45ºC. Peroxide val-ue, thiobarbituric
Mona Abd El-Gawad
doaj +1 more source
Bioimpedance sensor to detect water content in milk based on van Der Pauw method
IET Nanobiotechnology, 2021 Milk fraud poses serious problems for the dairy industry and consumers' health. The main aim of this study was to reveal the effect of water added to milk by measuring its electrical impedance spectrum.
Masoomeh Ashoorirad +2 more
doaj +1 more source
Agriculture, 2023 The sustainability of dairying has been questioned, yet cattle exploit non-food resources (especially forages) and provide key nutrients for consumers’ health.
Cecilia Loza +6 more
doaj +1 more source
From bowls to pots: The dairying revolution in Northwest Turkey, a view from Barcın Höyük, 6600 to 6000 BCE. [PDF]
PLoS OneResearch has identified Northwest Turkey as a key region for the development of dairying in the seventh millennium BCE, yet little is known about how this practice began or evolved there.
Özbal H +10 more
europepmc +2 more sources