Results 21 to 30 of about 12,720 (268)

Comparison of Nutritive Values of Tropical Pasture Species Grown in Different Environments, and Implications for Livestock Methane Production: A Meta-Analysis

Animals, 2022
The demand for dairy products is ever increasing across the world. The livestock sector is a significant source of greenhouse gas (GHG) emissions globally.
Priyanath Jayasinghe, Thiagarajah Ramilan, Daniel J. Donaghy, Keith G. Pembleton, David G. Barber   +4 more
doaj   +1 more source

Fevogrit, a polyherbal medicine, mitigates endotoxin (lipopolysaccharide)-induced fever in Wistar rats by regulating pro-inflammatory cytokine levels. [PDF]

Animal Model Exp Med
Fevogrit, an Ayurvedic medicine indicated for the management of fever, was evaluated for its pharmacological effects in rat model of endotoxin (lipopolysaccharide)‐induced high body temperature. Ultra‐high‐performance liquid chromatography analysis revealed the presence of bioactive phytometabolites in Fevogrit.
Balkrishna A, Sharma S, Gohel V, Singh R, Tomer M, Dev R, Sinha S, Varshney A.   +7 more
europepmc   +2 more sources

Bioimpedance sensor to detect water content in milk based on van Der Pauw method

IET Nanobiotechnology, 2021
Milk fraud poses serious problems for the dairy industry and consumers' health. The main aim of this study was to reveal the effect of water added to milk by measuring its electrical impedance spectrum.
Masoomeh Ashoorirad, Rasool Baghbani, Mohammad Reza Ghalamboran   +2 more
doaj   +1 more source

IMPROVING KEEPING QUALITY OF BUTTER BY UTILIZING MAILLARD REACTION PRODUCTS FROM HEATED WHEY [PDF]

Arab Universities Journal of Agricultural Sciences, 2007
The antioxidaitve activity of Maillard reaction products MRPs) from heated whey added to butter was investigated. The antioxidant efficiency changed with different concentrations of MRPs used during storage period at 45ºC. Peroxide val-ue, thiobarbituric
Mona Abd El-Gawad
doaj   +1 more source

Milk Fatty Acids: The Impact of Grazing Diverse Pasture and the Potential to Predict Rumen-Derived Methane

Agriculture, 2023
The sustainability of dairying has been questioned, yet cattle exploit non-food resources (especially forages) and provide key nutrients for consumers’ health.
Cecilia Loza, Hannah Davis, Carsten Malisch, Freidhelm Taube, Ralf Loges, Amelia Magistrali, Gillian Butler   +6 more
doaj   +1 more source

Morphometric and microsatellite-based comparative genetic diversity analysis in Bubalus bubalis from North India [PDF]

PeerJ, 2021
To understand the similarities and dissimilarities of a breed structure among different buffalo breeds of North India, it is essential to capture their morphometric variation, genetic diversity, and effective population size.
Vikas Vohra, Narendra Pratap Singh, Supriya Chhotaray, Varinder Singh Raina, Alka Chopra, Ranjit Singh Kataria   +5 more
doaj   +2 more sources

REGULATION OF DAIRIES. [PDF]

The Lancet, 1884
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Makinson Fox, John, Vacher, Francis
openaire   +2 more sources

Monitoring of dairy farm management determinants and production performance using structural equation modelling in the Amhara region, Ethiopia

Veterinary Medicine and Science, 2023
Background Models have been presented to evaluate the link between dairy farm production factors and their degree of association with production determinants.
Malede Birhan, Yeshambel Mekuriaw, Asaminew Tassew, Firew Tegegne   +3 more
doaj   +1 more source

Determination of the specific radioactivity of fatty acids separated as their methyl esters by gas–liquid chromatography

Journal of Lipid Research, 1971
Free or combined 3H-labeled fatty acids are converted to their methyl-14C esters or, if labeled with 14C, to their methyl-3H esters. For a given specific radioactivity of the methyl group, the nuclide ratio in the esters separated by GLC is a direct ...
C. Bishop, R.F. Glascock, Elizabeth M. Newell, V.A. Welch   +3 more
doaj   +1 more source

Living off the land: Terrestrial-based diet and dairying in the farming communities of the Neolithic Balkans

PLoS ONE, 2020
The application of biomolecular techniques to archaeological materials from the Balkans is providing valuable new information on the prehistory of the region.
Darko Stojanovski, Ivana Živaljević, V. Dimitrijević, J. Dunne, R. Evershed, M. Balasse, Adam Dowle, Jessica Hendy, K. McGrath, R. Fischer, C. Speller, Jelena Jovanović, E. Casanova, T. Knowles, Lidija Balj, G. Naumov, Anđelka Putica, Andrej Starović, S. Stefanović   +18 more
semanticscholar   +1 more source