Results 51 to 60 of about 41,744 (327)
Analytical Chemistry, 2008 Researchers trace the earliest use of milk and milk products to the seventh millennium B.C.
openaire +3 more sources
The origins of lactase persistence in Europe.
PLoS Computational Biology, 2009 Lactase persistence (LP) is common among people of European ancestry, but with the exception of some African, Middle Eastern and southern Asian groups, is rare or absent elsewhere in the world.
Yuval Itan +4 more
doaj +1 more source
Reinforcement Learning for Battery Management in Dairy Farming [PDF]
arXiv, 2023 Dairy farming is a particularly energy-intensive part of the agriculture sector. Effective battery management is essential for renewable integration within the agriculture sector. However, controlling battery charging/discharging is a difficult task due to electricity demand variability, stochasticity of renewable generation, and energy price ...
arxiv
The development of dairying in Europe: potential evidence from food residues on ceramics
Documenta Praehistorica, 2002 Providing evidence of dairying is crucial to the understanding of the development and intensification of Neolithic farming practices in Europe, beyond the early stages of domestication.
Oliver E. Craig
doaj +1 more source
Dairying, Dispossession, Devastation
, 2020 The past three-and-a-half decades of neoliberal orthodoxy in New Zealand have been marked by the rapid expansion and intensification of the New Zealand dairy industry.
M. Wynyard
semanticscholar +1 more source
Prevention Is Better Than Cure: Experimental Evidence From Milk Fever Incidence in Dairy Animals of Haryana, India [PDF]
, 2021 Calcium deficiency in high yielding bovines during calving causes milk fever which leads to economic losses of around INR 1000 crores (USD 137 million) per annum in Haryana, India. With increasing milk production, the risk of milk fever is continuously rising.
arxiv +1 more source
Invited review: Phenotypes to genetically reduce greenhouse gas emissions in dairying.
Journal of Dairy Science, 2017 Phenotypes have been reviewed to select for lower-emitting animals in order to decrease the environmental footprint of dairy cattle products. This includes direct selection for breath measurements, as well as indirect selection via indicator traits such ...
Y. D. Haas +4 more
semanticscholar +1 more source
Dairy farming and dairy industry in Iran
, 2017 Iran is a country with a long dairy tradition. Dairy production has increased to a level of about 9bn kg of milk per year. The ambition in the sector is to further increase production and to improve the quality of the milk to be able to export. Based on the analysis of available data and on a field trip to Iran, 4 key areas have been identified by the ...
Beldman, A. +3 more
openaire +3 more sources
Evaluation of interventions to improve markets for rural dairy households of Ethiopia: Evidence through system dynamics approach. [PDF]
HeliyonThere is a growing consensus that improving market access for smallholder farmers will help them earn more income and enhance food security. In this respect, we employed system dynamics approach to evaluate interventions to expand market access for the ...
Temesgen M +3 more
europepmc +2 more sources