Transport innovation and areal association in the Manawatu dairy industry : the role of transport from before 1880 to the present day and the impact of innovation in the areal association between supplier and factory and between factory and factory : a thesis presented in partial fulfilment of the requirements for the degree of Master of Arts in Geography at Massey University [PDF]
, 1972 For the New Zealand dairy industry, "the principal - one might say the only important disadvantage - was the obstacle of distance...." (Philpott, 1937:11) Although concerned here with the difficulties of overseas transport, (he suggested that time and ...
Wishnowsky, Richard Earle
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Challenges and Changes in Australia's Grain Production and Supply Chains
Australian Journal of Agricultural and Resource Economics, EarlyView.ABSTRACT This note describes the temporal and spatial changes in Australia's grains industry and the implications for its supply chains. The role and importance of ensuring that Australia maintains cost‐effective and reliable grain supply chains is outlined.
Ross Kingwell
wiley +1 more source
A Multi-Agent Systems Approach for Peer-to-Peer Energy Trading in Dairy Farming [PDF]
arXiv, 2023 To achieve desired carbon emission reductions, integrating renewable generation and accelerating the adoption of peer-to-peer energy trading is crucial. This is especially important for energy-intensive farming, like dairy farming. However, integrating renewables and peer-to-peer trading presents challenges.
arxiv
Sustainability, 2018 Improving the sustainability of the dairy food chain requires a simultaneous improvement in global and local environmental performance, as well as in the economic performance of dairy farms.
N. Repar +4 more
semanticscholar +1 more source
Journal of Extension Education, 2023 Dairying provides self-employment opportunities to rural women in India. However, due to the lack of unique approaches to meet the information needs of women dairy farmers, dairying was not found profitable.
Teza J, SUBRAHMANYESWARI Bodapati
doaj +3 more sources
Triacylglycerols in Dairy Foods
, 2021 Triacylglycerols (TAGs) are the major component of milk fat, accounting for 97%–98% of the total lipids. Their composition is extremely complex due to the many different fatty acids (FAs) that can be esterified in the three positions on the L-glycerol molecule, which leads to the formation of a large number of TAG regiospecific and stereospecific ...
Fontecha, F. Javier +2 more
openaire +4 more sources
The molecular basis of lactase persistence: Linking genetics and epigenetics
Annals of Human Genetics, EarlyView.Abstract Lactase persistence (LP) — the genetic trait that determines the continued expression of the enzyme lactase into adulthood — has undergone recent, rapid positive selection since the advent of animal domestication and dairying in some human populations.
Céleste E. Cohen +2 more
wiley +1 more source
THE ROLE OF MEN AND WOMEN IN DAIRY RELATED DECISION MAKING: A VILLAGE LEVEL STUDY [PDF]
Journal of Veterinary and Animal Sciences, 2001 A study was conducted in 100 dairying households to assess the extent of involvement of men and women in various dairy related decision making in a village in Kerala. It was revealed that in the case of selection, housing, breeding and treatment men had
S.S. Anil +3 more
doaj
A survey of fertilizer use from 2001-2003 for grassland and arable crops [PDF]
, 2005 End of project reportFarm management data for the years 2001-2003 from the Teagasc National Farm Survey (NFS) were used as the basis for this fertilizer use survey.
Connolly, Liam +4 more
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Technical efficiency of dairy farms : an empirical study of producers in Poland [PDF]
, 2020 Purpose: The main objective of this article was to determine the technical efficiency of Polish dairy farms in 2008-2017, taking into account the dependence on the herd size, the milk yield of cows and the effects of scale.
Koloszycz, Ewa +2 more
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