Results 71 to 80 of about 44,613 (294)
Use of mobiles in dairying for information dissemination: A multi-stakeholder analysis in India
Indian Journal of Animal Sciences, 2016 Among all the information and communication technology (ICT) tools, mobile phone has emerged as one of the widely accepted and adopted instruments for delivery of agriculture and livestock related information. Though, mobile use in dairying is considered
PRAKASHKUMAR RATHOD +2 more
doaj +1 more source
New Zealand Journal of Agricultural Research, Volume 68, Issue 6, Page 1381-1400, December 2025.ABSTRACT The safe application of farm dairy effluent (FDE) to land has proven to be a challenge for dairy farmers and regulatory authorities throughout New Zealand. Poorly performing FDE systems can have deleterious effects on water quality because contaminants such as phosphorus, nitrogen and faecal microbes enter receiving waters with minimal ...
David J. Houlbrooke +4 more
wiley +1 more source
Getting a start in dairying in Alaska [PDF]
, 1955 Dairying in Alaska probably will always be confined to areas where milk can reach city markets readily. The demand £or fresh milk, even at present prices, exceeds the supply.
Branton, C. Ivan, Sweetman, William J.
core
Implementing biosecurity measures on dairy farms in Ireland [PDF]
, 2012 peer-reviewedDairy farms in Ireland are expanding in preparation for a new era of unrestricted milk production with the elimination of the European Union (EU) production quotas in 2015.
Bermingham, Mairead L +6 more
core +1 more source
Technical efficiency and supply chain practices in dairying: The case of India
, 2018 operation Flood programme not only accelerated the growth of the dairy sector but also helped india to become the world's largest milk producer. The production of milk has increased many times since the which is mainly due to the increased number of live
Surender Mor, S. Sharma
semanticscholar +1 more source
Got Milk? How Freedoms Evolved From Dairying Climates
Journal of Cross-Cultural Psychology, 2018 The roots and routes of cultural evolution are still a mystery. Here, we aim to lift a corner of that veil by illuminating the deep origins of encultured freedoms, which evolved through centuries-long processes of learning to pursue and transmit values ...
Evert Van de Vliert +4 more
semanticscholar +1 more source
Perceptions of the ‘good farmer’ and social licence to operate in Aotearoa New Zealand
Journal of the Royal Society of New Zealand, Volume 55, Issue 6, Page 1589-1609, December 2025.ABSTRACT Over the past 50 years, farming practices and public perceptions of farming in Aotearoa New Zealand (AoNZ) have changed substantially. These changes raise questions over the future relationship between farming communities and the public. Recent research challenges the assumption that perceptions of farming differ significantly between farmers ...
Pamela L. Booth +7 more
wiley +1 more source
Business History, 2019 By 1914, Danish butter had captured a sizeable share of the British market, largely at the expense of Irish suppliers. This is usually attributed to a more successful adoption of the cooperative organisational form, where cultural and legal issues put ...
Eoin Mclaughlin, P. Sharp
semanticscholar +1 more source
Are there clear benefits from diversification of land use: a review and preliminary meta‐analysis?
Journal of the Royal Society of New Zealand, Volume 55, Issue 6, Page 2060-2081, December 2025.ABSTRACT Diversified farming systems are often considered more resilient and environmentally sustainable than monocultures. However, their performance on key environmental and economic outcomes remains poorly defined across different contexts. We reviewed the literature and examined data from 277 sites, primarily in New Zealand, regarding the merits of
Reina L. Tamepo +2 more
wiley +1 more source
The evolution of lactase persistence
Antropologia Portuguesa, 2012 Lactase persistence has long been recognized as a striking example of human dietary adaptation to changes in food production habits. The observation that the prevalence of lactase persistence is positively correlated with the cultural history of dairying
Jorge Rocha
doaj +1 more source