Results 11 to 20 of about 18,296 (185)

Purification of Protein Glutaminase by Cell Surface Display and Krill Protein Modification via Deamidation [PDF]

open access: yesFoods
In this study, a novel protein glutaminase derived from Chryseobacterium lactis CGMCC 33780 (CLPG) was successfully purified via a one-step cell surface display approach, yielding its mature form.
Jiacheng Zhang   +5 more
doaj   +2 more sources

Mechanochemical unfolding facilitates protein-glutaminase deamidation and charge remodeling of myofibrillar protein to reduce low-salt-induced aggregation tendency [PDF]

open access: yesCurrent Research in Food Science
Low-salt-induced aggregation tendency of myofibrillar protein (MP) reduces its solubility and functional performance under low ionic strength conditions.
Ningle Yang   +7 more
doaj   +2 more sources

Advances in the Study of Protein Deamidation: Unveiling Its Influence on Aging, Disease Progression, Forensics and Therapeutic Efficacy

open access: yesProteomes
Protein deamidation, a nonenzymatic post-translational modification that converts asparagine and glutamine residues into their acidic forms, such as aspartic acid, iso-aspartic acid, or glutamic acid, has emerged as a pivotal process affecting protein ...
Sunil S. Adav
doaj   +2 more sources

Prediction of Spontaneous Protein Deamidation from Sequence-Derived Secondary Structure and Intrinsic Disorder. [PDF]

open access: yesPLoS ONE, 2015
Asparagine residues in proteins undergo spontaneous deamidation, a post-translational modification that may act as a molecular clock for the regulation of protein function and turnover.
J Ramiro Lorenzo   +2 more
doaj   +2 more sources

HSV-1 UL42 and UL47 hijack cellular nucleotide synthetic enzyme CAD to promote lytic replication [PDF]

open access: yesJournal of Virology
Cellular metabolic enzymes are well defined for their roles in metabolism, and their function beyond metabolism is poorly defined. Here, we report that herpes simplex virus 1 (HSV-1) couples evasion of the inflammatory response to metabolic activation to
Chao Qin   +5 more
doaj   +2 more sources

Effects of deamidation by protein glutaminase on the flavor binding properties of pea protein isolate [PDF]

open access: yesFood Chemistry: X
This study aimed to investigate the effects of protein deamidation by protein glutaminase (PG) on the flavor binding properties of pea protein isolate (PPI), using vanillin as a model.
Panatthida Siripitakpong   +3 more
doaj   +2 more sources

Impact of Structural Flexibility on Tunneling Contribution to the Reaction Mechanism of Spontaneous Succinimide Formation in Asn-Gly-Containing Peptides [PDF]

open access: yesBiomolecules
Spontaneous deamidation and isomerization of asparagine (Asn) residues is a major pathway of nonenzymatic protein aging, where Asn-Gly-containing peptides (NG motifs) represent the most reactive sequence.
Fruzsina Pilhál   +4 more
doaj   +2 more sources

Analysis of Glutamine Deamidation: Products, Pathways, and Kinetics [PDF]

open access: yes, 2019
This manuscript examines glutamine deamidation, which is a spontaneous chemical modification similar to the much more thoroughly characterized asparagine deamidation.
Dylan L., Riggs   +4 more
core   +5 more sources

Impact of deamidation on the structure and function of anti-apoptotic Bcl-xL. [PDF]

open access: yes, 2021
Bcl-xL is an anti-apoptotic mitochondrial trans-membrane protein, known to play a crucial role in the survival of tumor cells. The deamidation of Bcl-xL is a pivotal switch that regulates its biological function.
Saron, Catak   +2 more
core   +2 more sources

N‑Linked Glycosylation Prevents Deamidation of Glycopeptide and Glycoprotein [PDF]

open access: yes, 2020
Deamidation has been recognized as a common spontaneous pathway of protein degradation and a prevalent concern in the pharmaceutical industry; deamidation caused the reduction of protein/peptide drug efficacy and shelf life in several cases.
Tran, Vy P.   +21 more
core   +1 more source

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