Acceptance, Sensory Characterization and Consumption Contexts for Dehydrated Persimmon Slices, Chips, Leathers and Powder: A Consumer Study. [PDF]
Foods, 2023 Castillo M +4 more
europepmc +1 more source
Integrated Metabolomics, Transcriptome and Functional Analysis Reveal Key Genes Are Involved in Tree Age-Induced Amino Acid Accumulation in Torreya grandis Nuts. [PDF]
Int J Mol Sci, 2023 Chen W +6 more
europepmc +1 more source
Valorizing Astringent 'Rojo Brillante' Persimmon Through the Development of Persimmon-Based Bars. [PDF]
FoodsHosseininejad S, Moraga G, Hernando I.
europepmc +1 more source
Physiological and Biochemical Response of Tropical Fruits to Hypoxia/Anoxia. [PDF]
Front Plant Sci, 2021 Benkeblia N.
europepmc +1 more source
The persimmon (Diospyros oleifera Cheng) genome provides new insights into the inheritance of astringency and ancestral evolution. [PDF]
Hortic Res, 2019 Zhu QG +9 more
europepmc +1 more source
Hypoxia-responsive ERFs involved in postdeastringency softening of persimmon fruit. [PDF]
Plant Biotechnol J, 2017 Wang MM +7 more
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Cloning of the DlERF10 gene from Diospyros lotus L. and cold tolerance analysis of the DlERF10 gene in transgenic tobacco plants. [PDF]
PLoS OneZhou R, Li S, Zhang X, Wang Y, Hu H.
europepmc +1 more source
Comparative transcriptomic and metabolomic analyses reveal differences in flavonoid biosynthesis between PCNA and PCA persimmon fruit. [PDF]
Front Plant Sci, 2023 Wang Y +7 more
europepmc +1 more source
NMR-based metabolic profiling and comparison of Japanese persimmon cultivars. [PDF]
Sci Rep, 2019 Ryu S +6 more
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Short-Term CO2 Treatment of Harvested Grapes (Vitis vinifera L., cv. Trebbiano) before Partial Dehydration Affects Berry Secondary Metabolism and the Aromatic Profile of the Resulting Wine. [PDF]
Plants (Basel), 2022 Santin M +4 more
europepmc +1 more source