Results 81 to 90 of about 419 (133)

Maturity assessment of ‘Rojo Brillante’ persimmon by Hyperspectral Imaging [PDF]

, 2016
Persimmon cv. ‘Rojo Brillante’ is an astringent cultivar highly appreciated by consumers due to its good aspect, high size, sweetness and absence of seeds.
Aleixos, Nuria, Besada, Cristina, Blasco, José, Cubero, Sergio, Munera, Sandra, Salvador, Alejandra, Talens, Pau   +6 more
core  

Physiological Changes and Transcriptomic Analysis throughout On-Tree Fruit Ripening Process in Persimmon (Diospyros kaki L.). [PDF]

Plants (Basel), 2023
Dorta T, Gil-Muñoz F, Carrasco F, Zuriaga E, Ríos G, Blasco M.   +5 more
europepmc   +1 more source

Etanol e dióxido de carbono na remoção da adstringência e perfil de voláteis em caqui 'Rama Forte'. [PDF]

, 2018
Caquis ‘Rama Forte’ necessitam de remoção artificial da adstringência prévia ao consumo in natura. Várias são as técnicas empregadas para esse propósito, dentre elas, são comuns a utilização de etanol e de jatmosferas com altas concentrações de CO2.
AMORIM, C.
core  

High CO2/hypoxia-induced softening of persimmon fruit is modulated by DkERF8/16 and DkNAC9 complexes. [PDF]

J Exp Bot, 2020
Wu W, Wang MM, Gong H, Liu XF, Guo DL, Sun NJ, Huang JW, Zhu QG, Chen KS, Yin XR.   +9 more
europepmc   +1 more source

Prestorage anaerobic treatment of "Gialla" cactus pear [PDF]

, 1998
"Gialla" first crop cactus pear fruits, harvested at the end of August, received a postharvest application of a low-O2atmosphere (1% O2+ 99% N2for 1 hour within 250-liter containers, that were then ermetically sealed for 24 hours.
Agabbio, Mario Carlo Salvatore, D'Aquino, Salvatore, Petretto, Antonio Aldo, Piga, Antonio   +3 more
core  

Short-Term Postharvest Carbon Dioxide Treatments Induce Selective Molecular and Metabolic Changes in Grape Berries [PDF]

, 2010
Adams D. O., Barbolan A. M. A., Battilani P., Bellincontro A., Bellincontro A., Bonghi C., Cabanne C., Caprioli I., Chkaiban L., Cutler A., Da Silva F. G., Deng Y., Deytieux-Belleau C., Gil M. I., Gonzàlez-Manzano S., Grimplet J., Harker F. R., Holcroft D. M., Kanellis A., Kim D.-O., Magan N., Mathooko F. M., McClellan C. A., Nigel C. W., Pesis E., Ponce-Valadez M., Ponce-Valadez M., Rizzini F. M., Romani A., Romero I., Rothan C., Rotter A., Sanchez- Ballesta M. T., Sanchez-Ballesta M. T., Shin Y., Sun B., Takos A. M., Terry L. A., Trainotti L., Tusher V. G., Veluri R., Versari A., Waterman P. G., Wheeler S., Yahia E. M., Yamada M., Zamboni A., Ziliotto F.   +47 more
core   +1 more source

A high-quality chromosomal genome assembly of Diospyros oleiferaCheng. [PDF]

Gigascience, 2020
Suo Y, Sun P, Cheng H, Han W, Diao S, Li H, Mai Y, Zhao X, Li F, Fu J.   +9 more
europepmc   +1 more source

EFECTO DE LAS ALTAS PRESIONES HIDROSTÁTICAS SOBRE LA MICROESTRUCTURA DEL CAQUI "ROJO BRILLANTE" Y SU RELACIÓN CON LA DISPONIBILIDAD DE COMPUESTOS BIOACTIVOS [PDF]

, 2012
El caqui es una importante fuente de compuestos fenólicos, fibra dietética y carotenoides, cuya biodisponibilidad está directamente relacionada con el procesado.
Vázquez Gutiérrez, José Luis
core  

Low-Oxygen Responses of Cut Carnation Flowers Associated with Modified Atmosphere Packaging. [PDF]

Plants (Basel), 2023
Nakayama M, Harada N, Murai A, Ueyama S, Harada T.   +4 more
europepmc   +1 more source

Full-length transcriptome profiling for fruit development in Diospyros oleifera using nanopore sequencing. [PDF]

BMC Genom Data, 2023
Xu Y, Liu CY, Cheng WQ, Wu KY, Gong BC.
europepmc   +1 more source