Results 141 to 150 of about 111,262 (332)

The Rate of Decarboxylation and Dissociation Constants of Acetosuccinic Acid. [PDF]

open access: bronze, 1958
Kai Julius Pedersen   +5 more
openalex   +1 more source

Editorial: Aminobiogenic potential of fermented food microbiota

open access: yesFrontiers in Microbiology, 2023
Małgorzata Karwowska   +2 more
doaj   +1 more source

Transition metal pincer catalysts for formic acid dehydrogenation: a mechanistic perspective

open access: yesFrontiers in Chemistry
The storage and transportation of hydrogen gas, a non-polluting alternative to carbon-based fuels, have always been challenging due to its extreme flammability.
N. Sai Kumar, Anubendu Adhikary
doaj   +1 more source

Mechanistic considerations and characterization of ammonia-based catalytic active intermediates of the green Knoevenagel reaction of various benzaldehydes

open access: yesGreen Chemistry Letters and Reviews, 2019
In the green Knoevenagel reaction of benzaldehyde and malonic acid, the carbon–carbon formation reaction is catalyzed by a double Schiff base formed by benzaldehyde and ammonia. A mechanism for this green Knoevenagel has been proposed. A closed catalytic
Jack van Schijndel   +5 more
doaj   +1 more source

The conversion of L-histidine to glutamic acid by liver enzymes [PDF]

open access: yes, 1952
Edlbacher and Neber (1) showed in 1934 that the liver enzyme named histidase degrades histidine to NH3, formic acid, and an unknown product which on further treatment with strong alkali yields glutamic acid.
Abrams, Adolph, Borsook, Henry
core  

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