Results 111 to 120 of about 29,316 (150)

Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste. [PDF]

Food Chem X
Mateus ARS, Barros SC, Cortegoso SM, Sendón R, Barbosa-Pereira L, Khwaldia K, Pataro G, Ferrari G, Breniaux M, Ghidossi R, Pena A, Sanches-Silva A.   +11 more
europepmc   +1 more source

Date Seeds as a Natural Source of Dietary Fibers to Improve Texture and Sensory Properties of Wheat Bread. [PDF]

Foods, 2020
Bouaziz F, Ben Abdeddayem A, Koubaa M, Ellouz Ghorbel R, Ellouz Chaabouni S.   +4 more
europepmc   +1 more source

Date palm fruits (<i>Phoenix dactylifera</i> L.): nutrition, phytochemistry, and translational gaps in reported bioactivities - a critical narrative review. [PDF]

Front Plant Sci
Abdallah EM, Alhudhaibi AM, Cherif A, Jan HA.   +3 more
europepmc   +1 more source

The genetics of fruit skin separation in date palm. [PDF]

BMC Plant Biol
Younuskunju S, Mohamoud YA, Mathew LS, Mayer KFX, Suhre K, Malek JA.   +5 more
europepmc   +1 more source

Convolutional Neural Network (CNN) Model for the Classification of Varieties of Date Palm Fruits (Phoenix dactylifera L.). [PDF]

Sensors (Basel)
Rybacki P, Niemann J, Derouiche S, Chetehouna S, Boulaares I, Seghir NM, Diatta J, Osuch A.   +7 more
europepmc   +1 more source

Date Seeds: A Promising Source of Oil with Functional Properties. [PDF]

Foods, 2020
Mrabet A, Jiménez-Araujo A, Guillén-Bejarano R, Rodríguez-Arcos R, Sindic M.   +4 more
europepmc   +1 more source

évolution De La Fraction Lipidique Et Protéique Au Cours De Maturation De La Datte Deglet-nour

Les dattes de Deglet Nour à différents stades de maturation ont été analysées pour connaître leur principale composition chimiqueen lipides, acides gras, protéines et acides aminés.
Bouchenak, Ouahiba, Benchabane, Ahmed, Arab, Karim, Yahiaoui, Karima   +3 more
core  

Development of a molecular maker for sex identification in Thai commercial date palm (Phoenix dactylifera L.). [PDF]

Plant Biotechnol (Tokyo)
Promkaew N, Umpunjun P, Chuenboonngarm N, Viboonjun U.   +3 more
europepmc   +1 more source

Improving the Nutritional Value of Date Palm Leaves for Ruminants by Solid-State Fermentation with White-Rot Fungi. [PDF]

ACS Omega
Abid O, Chebbi I, Najar T, Jaouani A.
europepmc   +1 more source

Characterization and biocontrol potential of Wickerhamomyces subpelliculosus yeasts isolated from dates: Volatile compounds-mediated antifungal activity against mycotoxigenic Penicillium strains. [PDF]

Heliyon
Dammak I, Abdelkefi N, Atitallah IB, Brysch-Herzberg M, Alessa AH, Lasram S, Zouari-Mechichi H, Mechichi T.   +7 more
europepmc   +1 more source