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Influence of the Degree of Hydrolysis on Functional Properties and Antioxidant Activity of Enzymatic Soybean Protein Hydrolysates [PDF]
Molecules, 2022 Soybean protein hydrolysates were prepared using two proteolytic enzymes (Alcalase and Protamex) and the degree of hydrolysis (DH) and their functional and antioxidant properties were evaluated.
Monirul Islam +5 more
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Whey Protein Hydrolysates of Sheep/Goat Origin Produced by the Action of Trypsin without pH Control: Degree of Hydrolysis, Antihypertensive Potential and Antioxidant Activities [PDF]
Foods, 2022 Tryptic WPHs with considerable residual whey protein content intact were developed from two sheep/goat WPCs (65% and 80% protein) without pH control. Pasteurization was used to avoid denaturation.
Lambros Sakkas +2 more
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Effect of Different Proteases on the Degree of Hydrolysis and Angiotensin I-Converting Enzyme-Inhibitory Activity in Goat and Cow Milk [PDF]
Biomolecules, 2018 Angiotensin I-converting enzyme (ACE) peptides are bioactive peptides that have important value in terms of research and application in the prevention and treatment of hypertension.
Guowei Shu +5 more
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Jurnal Ilmu Pertanian Indonesia, 2021 Xylooligosaccharides (XOS) are sugar oligomers from xylan that can be used as prebiotics to improve digestive tract health. Xylan can be extracted from corncobs which are a by-product of agriculture.
Andika Susantri +2 more
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Antioxidant activity of bioactive peptides from peanuts protein hydrolysate
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2023 Peanut protein hydrolysate was produced from peanut protein isolate hydrolyzed using Alcalase® 2.4 L. Hydrolysis conditions were optimized using a response surface methodology.
Maulidya Rachmawati +2 more
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Research on Preparation of Rapeseed Polypeptide by Multi Enzyme Step-by-step Hydrolysis
Liang you shipin ke-ji, 2022 In this experiment, a multi-enzyme method was used to prepare rapeseed peptides by stepwise hydrolysis of rapeseed proteins. Based on four single-factor experiments of hydrolysis temperature, hydrolysis time, pH value and enzyme addition, the response ...
ZHOU Tong +5 more
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Heliyon, 2020 The present study aimed at investigating the effect of enzymatic hydrolysis times (40-240 min) with alcalase and pancreatin in enzyme-substrate ratio (2% w/w) on the hydrolysis degree, electrophoresis bands, antioxidant properties and chelating ...
Zahra Shahi +2 more
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Polish Journal of Food and Nutrition Sciences, 2022 Protein hydrolysates could be a natural and safer source of antioxidant peptides. The purpose of this study was to optimize the hydrolysis of Huso dauricus × Acipenser schrenckii sturgeon proteins using bromelain and purify antioxidant peptides from ...
Anwar Noman +3 more
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Parameters Affecting the Crystalinity of Poly (vinyl alcohol) Prepared at Different Reaction Conditions [PDF]
علوم و تکنولوژی پلیمر, 2014 Various samples of poly(vinyl alcohol) have been prepared under different conditions. Temperature and time in the presence of catalyst were assumed as important parameters affecting the properties of poly(vinyl alcohol).
Mohammad Ebrahim Zeynali +2 more
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Shipin gongye ke-ji, 2022 The mature preserved egg white pickled by the clearing method was utilized as the raw material. The solid to liquid ratio, hydrolysis time, and the addition of enzyme were set as the inspection factors, and the degree of hydrolysis and the DPPH free ...
Weiling CHEN +4 more
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