Polyvinyl alcohol films with different degrees of hydrolysis and polymerization
Semina: Ciências Exatas e Tecnológicas, 2019 The objective of this work was to manufacture biodegradable films based on polyvinyl alcohol (PVA) and also to evaluate the effect of the different degrees of hydrolysis (DH) and degrees of polymerization (DP) of PVA on the properties of these films ...
Suzana Mali +3 more
doaj +3 more sources
Optimization of Enzymatic Hydrolysis of Perilla Meal Protein for Hydrolysate with High Hydrolysis Degree and Antioxidant Activity [PDF]
Molecules, 2022 Botanical oils are staple consumer goods globally, but as a by-product of oil crops, meal is of low utilization value and prone to causing environmental problems.
Henghui Zhang +4 more
doaj +3 more sources
Degree of Hydrolysis Affects the Techno-Functional Properties of Lesser Mealworm Protein Hydrolysates. [PDF]
Foods, 2020 Protein hydrolysates from lesser mealworm (Alphitobius diaperinus, LM) were obtained by enzymatic hydrolysis with protease from Bacillus licheniformis. A preliminary test performed for five hours of hydrolysis generated an insect protein hydrolysate with 15% of degree of hydrolysis (DH), optimum solubility property and oil holding capacity, but ...
Leni G +4 more
europepmc +7 more sources
Effects of temperature, time and enzyme to substrate ratio on preparation of whey protein hydrolysate [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2014 In present study, whey protein hydrolysate was prepared using Alcalase 2.4L from whey protein concentrate. The effect of temperature (40, 45, 50 and 55°C), time (30, 60, 90, 120, 150, 180 and 210 m) and enzyme/substrate ratio (30, 60 and 90 Anson unit/kg
Shima Piri +3 more
doaj +1 more source
Effects of genetic variants and sialylation on in vitro digestibility of purified κ-casein
Journal of Dairy Science, 2022 : Milk with different κ-casein (CN) phenotypes has previously been found to influence its gastric digestion rate. Therefore, the aim of the present study is to disentangle contributions of genetic variation and its related sialylation on the in vitro ...
Bulei Sheng +5 more
doaj +1 more source
Brazilian Journal of Food Technology, 2019 Resumo O objetivo do trabalho foi avaliar as atividades antioxidante e antimicrobiana de hidrolisados proteicos de soro de leite obtidos por diferentes proteases (Alcalase e Flavourzyme) e sua mistura (proporção 50:50).
Renata Silva Cabral de Souza +6 more
doaj +1 more source
A study of the enzymatic hydrolysis of fish frames using model systems [PDF]
, 2011 A model system was employed to study the operating conditions and primary parameters of enzymic hydrolysis of cod proteins. Pancreatin, papain, and bromelain were used to hydrolyse minced cod fillets under controlled conditions and with the rate of ...
Himonides, Aristotelis T. +2 more
core +1 more source
Enzymatic Production of Fish Protein Hydrolysates in A Pilot Plant Scale
Squalen, 2019 Protease enzyme produced from Bacillus sp was employed to hydrolyze fish protein hydrolysates (FPH) under controlled conditions at a batch-pilot plant scale-process.
Pujoyuwono Martosuyono +2 more
doaj +1 more source
Functionalisation of pea protein by tryptic hydrolysis – Characterisation of interfacial and functional properties [PDF]
, 2018 With regard to applications in dispersed systems (i.e. emulsions), improving the poor solubility of pea protein in the pH-range applicable to foods (pH 3 to pH 7) is a prerequisite.
Drusch, Stephan, Klost, Martina
core +1 more source
Effect of pepsin hydrolysis on antioxidant activity of jellyfish protein hydrolysate [PDF]
E3S Web of Conferences, 2021 Edible jellyfish have been consumed as food for more than a century with offering high protein and crunchy texture. The pepsin hydrolysis of jellyfish protein yields jellyfish protein hydrolysate (ep-JPH), reported for potential bioactivities such as ...
Muangrod Pratchaya +6 more
doaj +1 more source