Results 21 to 30 of about 391,863 (308)

A new way of valorizing biomaterials: the use of sunflower protein for 1 a-tocopherol microencapsulation [PDF]

, 2013
Biopolymer based microparticles were efficiently prepared from sunflower protein (SP) wall material and a-tocopherol (T) active core using a spray-drying technique. Protein enzymatic hydrolysis and/or N-acylation were carried out to make some structural
A. Nesterenko, Aider, Augustin, Avaltroni, Benita, Burkus, Chabanon, Chanamai, Charve, Church, Daqiq, De Graaf, Dickinson, Dubey, Elizondo, F. Silvestre, F. Violleau, Faria, Favaro-Trindade, Fennema, Gharsallaoui, Glantz, Gonzalez-Perez, Gonzalez-Perez, Gonzalez-Perez, Goodno, Gouin, Guyomarc'h, I. Alric, Junyaprasert, Kang, Kawakatsu, Kong, Lamsal, Luo, Martinez, Matemu, Mo, Molina, Nesterenko, Nesterenko, Nunes, Ortiz, Patino, Pickardt, Pierucci, Rampon, Rascon, Rbii, Reiffers-Magnani, Robins, Rondel, Rusli, Salgado, V. Durrieu, Vastag, Vilkhu, Wang, Wong, Yohannes, Yoo, Yu, Yust, Zheng, Zorba   +64 more
core   +4 more sources

Efeito da concentração de enzima e de substrato no grau de hidrólise e nas propriedades funcionais de hidrolisados proteicos de corvina (Micropogonias furnieri) Efect of substrate and enzyme concentrations on the hydrolysis degree and in the functional properties of protein hydrolysates of whitemouth croaker (Micropogonias furnieri)

Química Nova, 2009
The objective of this work was to obtain hydrolysates with different degrees of hydrolysis using Alcalase 2.4L® and to evaluate the effect of the enzyme [E] and substrate [S] concentration on the functional properties of the hydrolysates. It was obtained
Graciela Salete Centenaro, Carlos Prentice-Hernández, Myriam Salas-Mellado, Flavia Maria Netto   +3 more
doaj   +1 more source

ACID HYDROLYSIS OF CASEIN

Foods and Raw Materials, 2014
Protein hydrolysates have a high biological and nutritional value and are widely used in various sectors of the food, medical, and pharmaceutical industries.
Kurbanova M.G., Maslennikova S.M.
doaj   +1 more source

Enzymatic hydrolysis (pepsin) assisted by ultrasound in the functional Properties of hydrolyzates from different collagens

Ciência Rural, 2018
: Enzymatic hydrolysis (pepsin) assisted with or without ultrasound in the functional properties of hydrolyzates from different collagens were analyzed. Degree of hydrolysis, antioxidant activity (DPPH) and antimicrobial activity (MIC) were assessed. The
Alessandra Roseline Vidal, Carine da Fonseca Cechin, Rogério Luis Cansian, Renius de Oliveira Mello, Michele Mantelli Schmidt, Ivo Mottin Demiate, Aniela Pinto Kempka, Rosa Cristina Prestes Dornelles   +7 more
doaj   +1 more source

Effect of hydrolysing condition on antioxidant activity of protein hydrolysate from Crucian carp (Carassius carassius) [PDF]

Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2014
In this study protein hydrolysate was produced from the crucian carp using Alcalase 2.4L. The effect of temperature (40, 45, 50 and 55°C), time (60, 90, 120, 150, 180 & 210min) and enzyme/substrate (Protein) at ratio of (30, 60 and 90 Anson unit), on ...
Alireza Mehregan Nikoo, alireza sadeghimahoonak, mohammad ghorbani, Ali Taheri, Mehran Aalami, Faeze Kamali   +5 more
doaj   +1 more source

High pressure pre-treatments promote higher rate and degree of enzymatic hydrolysis of cellulose [PDF]

, 2011
The effect of high pressure (HP) pre-treatments on the subsequent enzymatic hydrolysis of cellulose from bleached kraft Eucalyptus globulus pulp by cellulase from Tricoderma viride was evaluated. Pressure pre-treatments of 300 and 400 MPa during 5–45 min,
Alvira, Ana R. F. C. Ferreira, Andreia B. Figueiredo, Balat, Balat, Berlin, Chen, Chen, Correia, Dmitry V. Evtuguin, Figueiredo, Foust, Gregg, Ha, Hamelinck, Jorge A. Saraiva, Klemm, Kumar, Lin, Mansfield, Ramirez, Sainz, Salvador, Saraiva, Sassner, Sun, Zhang   +26 more
core   +2 more sources

Optimization of Enzymatic Hydrolysis of ACE Inhibitory Peptide from Jujube Kernel

Shipin gongye ke-ji, 2022
In this experiment, jujube kernel protein was extracted from defatted jujube kernel residue by alkali solution and acid precipitation, taking the inhibition rate of angiotensin converting enzyme (ACE) and degree of hydrolysis as indicators to screen the ...
Liming TAN, Yan CAO, Haisheng PEI, Jianxiong HAO, Huiying LI   +4 more
doaj   +1 more source

Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes. [PDF]

, 2010
Native granular starches (corn, cassava, mung bean, and sago) were hydrolyzed using a mixture of alpha-amylase and glucoamylase at 35 °C for 24 h. Hydrolyzed starches were analyzed for the degree of hydrolysis and for physicochemical and functional ...
Alias, Abd Karim, Sarker, Zaidul Islam, Uthumporn, U.   +2 more
core   +1 more source

Combined Alkaline and Enzymatic Hydrolysis of Eggshell Membranes for Obtaining Ingredients for Food and Cosmetic Applications

Chemistry Proceedings, 2023
This study investigated the combined alkaline and enzymatic hydrolysis of eggshell membranes for obtaining ingredients for food and cosmetic applications. 1.25 N NaOH and Alcalase 2.4 L protease were used for eggshell membrane hydrolysis.
Diana Pasarin, Cristina Emanuela Enascuta, Cristian Enache-Preoteasa, Catalin Bogdan Matei, Andra-Ionela Ghizdareanu   +4 more
doaj   +1 more source

Effect of degree of hydrolysis on the functional properties of some oilseed proteins

Grasas y Aceites, 2002
Hydrolyzing soybean, sesame, and ricebran meals with papain and bromelain enzymes under previously determined optimum conditions was accomplished. Aliquots were withdrawn from the bulk hydrolysates at different time intervals to determine the rate of ...
F. S. Taha, M. A. Ibrahim
doaj   +1 more source