Results 11 to 20 of about 384,482 (143)

Safety evaluation of a food enzyme containing chymosin, pepsin and gastricsin from the abomasum of suckling goats. [PDF]

EFSA J, 2022
Abstract The food enzyme containing chymosin (EC 3.4.23.4), pepsin (EC 3.4.23.1) and gastricsin (EC 3.4.23.3) is prepared from the abomasum of suckling goats by Consejo Regulador de la Denominación de Origen Queso Palmero and Consejo Regulador de la Denominación de Origen Queso Majorero.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Kovalkovičová N, Liu Y, Maia J, Chesson A.   +23 more
europepmc   +2 more sources

Effect of the vintage year on strontium isotopic ratio (⁸⁷Sr/⁸⁶Sr) of wines: a Portuguese case study. [PDF]

J Sci Food Agric
Abstract BACKGROUND Currently, there is a growing need for wine authenticity tools to face the global wine market and deal with adulteration cases. Stable isotope analyses, recognized by the Organization of Vine and Wine as a tool for detecting authenticity fraud, form the basis of the European Wine Databank, which faces limitations concerning the ...
Thanasi V, Evola D, Victorino G, Ricardo-da-Silva JM, Madeira M, Catarino S.   +5 more
europepmc   +2 more sources

Differential Immunometabolic Effects of High‐Fat Diets Containing Coconut, Sunflower, and Extra Virgin Olive Oils in Female Mice

Molecular Nutrition &Food Research, Volume 66, Issue 18, September 2022., 2022
Immunometabolic effects of high coconut and extra virgin olive oil diets in female mice. Scope To compare the effects of three high‐fat diets (HFDs) based on coconut, sunflower, or extra virgin olive oils (EVOOs) on adipose tissue, metabolism, and inflammation. Methods and Results Mice are fed for 16 weeks on their respective HFD.
Carmen Rodríguez‐García, Cristina Sánchez‐Quesada, Ignacio Algarra, José J. Gaforio   +3 more
wiley   +1 more source

Monitoring of the Rioja red wine production process by 1H‐NMR spectroscopy

Journal of the Science of Food and Agriculture, Volume 102, Issue 9, Page 3808-3816, July 2022., 2022
Abstract BACKGROUND As an inherently quantitative and unbiased analytical technique, proton nuclear magnetic resonance (1H‐NMR) provides an excellent method to monitor the quality of food and beverages, and a sensitive and informative tool to study the winemaking process.
Eva López‐Rituerto, Klavs M Sørensen, Francesco Savorani, Søren B Engelsen, Alberto Avenoza, Jesús M Peregrina, Jesús H Busto   +6 more
wiley   +1 more source

Economías inflamables en tiempos de COVID‐19: La reventa de gasolina en la frontera de Venezuela–Brasil

The Journal of Latin American and Caribbean Anthropology, Volume 27, Issue 1-2, Page 37-56, June 2022., 2022
Resumen La reventa de gasolina brasilera en la frontera Venezuela–Brasil es un acontecimiento emergente que facilita el entendimiento sociopolítico nuevo de las estrategias de sobrevivencia locales más allá de la resiliencia social e informalidad en tiempos de crisis.
Morelia Morillo Ramos, Eva van Roekel
wiley   +1 more source

A morphological approach to evaluating the nature of vineyard soils in semiarid Mediterranean environment

European Journal of Soil Science, Volume 73, Issue 1, January–February 2022., 2022
Abstract La Mancha (Central Spain) is one of the most extensive vineyard regions in the world, and ‘Valdepeñas’ is a representative Protected Denomination of Origin (PDO) in this region. However, what are their main soil types? what kind of horizons are the most common?
Raimundo Jiménez‐Ballesta, Sandra Bravo, Jose A. Amorós, Caridad Pérez‐de‐los‐Reyes, Jesús García‐Pradas, Monica Sanchez, Francisco J. García‐Navarro   +6 more
wiley   +1 more source

Water stress assessment on grapevines by using classification and regression trees

Plant Direct, Volume 5, Issue 4, April 2021., 2021
Abstract Multiple factors, such as the vineyard environment and winemaking practices, are known to affect the development of vines as well as the final composition of grapes. Water stress promotes the synthesis of phenols and is associated with grape quality as long as it does not inhibit production.
Antoni Sánchez‐Ortiz, Josep M. Mateo‐Sanz, Montserrat Nadal, Míriam Lampreave   +3 more
wiley   +1 more source

Effect of gender on growth performance, carcass characteristics, meat and fat composition of pigs slaughtered at 125 kg of live weight destined to Teruel (Spain) ham production

Italian Journal of Animal Science, 2013
Duroc x (Landrace x Large White) barrows (n=60) and gilts (n=72), that consumed the same feed during the experimental period (25-125 kg of live weight) were used.
Itziar Garitano, Carlos Liebana, Elifio Feliz de Vargas, Alvaro Olivares Moreno, Argimiro Daza   +4 more
doaj   +1 more source

La reinvención del queso paipa en el marco de la denominación de origen: transformaciones materiales, construcciones de autenticidad y relaciones de poder

Maguaré, 2021
En este artículo abordo el fenómeno de la reinvención de los alimentos a partir de la producción del queso Paipa y de la emisión de su denominación de origen (do).
Paula Mariana Carvajal
doaj   +1 more source

El derecho al nombre de las confesiones religiosas

La Propiedad Inmaterial, 2012
La investigación analiza la manera como se protege el nombre de las confesiones religiosas en los diferentes Estados y cuál es el alcance de esta protección. En la primera parte (cap.
Juan Carlos Riofrío Martínez-Villaba
doaj   +2 more sources