Results 141 to 150 of about 5,250 (208)

Removal of hydrogen sulphide by immobilized Thiobacillus thioparus in a biofilter packed with polyurethane foam [PDF]

, 2005
Cantero, D., Gómez, J.M., Ramírez, Martín   +2 more
core  

Integrative flavoromics-GC-MS/IMS approach to study the formation mechanism of fishy flavor in skipjack tuna oil induced by oxidation and heat. [PDF]

Food Chem X
Lan X, Pan X, Luo J, Xiao S, Cai Y, Wang J.   +5 more
europepmc   +1 more source

Harnessing Odorant Receptor Activation to Suppress Real Malodor. [PDF]

Int J Mol Sci
Kanemaki R, Kishigami K, Saito M, Yohda M, Fukutani Y.   +4 more
europepmc   +1 more source

Overview of deodorizing equipment and deodorizer technology

Journal of Japan Association on Odor Environment, 2014
openaire   +2 more sources

Optimizing Winter Air Quality in Pig-Fattening Houses: A Plasma Deodorization Approach. [PDF]

Sensors (Basel)
Zhang L, Zhang M, Yu Q, Su S, Wang Y, Fang Y, Dong W.   +6 more
europepmc   +1 more source

Lipid composition and nutritional quality of some commercially available cold pressed oils. [PDF]

Front Nutr
Dean LL.
europepmc   +1 more source

Health interest of cholesterol and phytosterols and their contribution to one health approach: Review. [PDF]

Heliyon
Zio S, Tarnagda B, Tapsoba F, Zongo C, Savadogo A.   +4 more
europepmc   +1 more source

Computer-Aided Modeling of Lipid Processing Technology [PDF]

, 2011
Diaz Tovar, Carlos Axel
core  

Effects of Tea Seed Oil Extracted by Different Refining Temperatures on the Intestinal Microbiota of High-Fat-Diet-Induced Obese Mice. [PDF]

Foods
Chen L, Jiang Q, Lu H, Jiang C, Hu W, Liu H, Xiang X, Tan CP, Zhou T, Shen G.   +9 more
europepmc   +1 more source

Research Progress on the Quality, Extraction Technology, Food Application, and Physiological Function of Rice Bran Oil. [PDF]

Foods
Huang W, Liu B, Shi D, Cheng A, Chen G, Liu F, Dong J, Lan J, Hong B, Zhang S, Ren C.   +10 more
europepmc   +1 more source