Results 11 to 20 of about 5,250 (208)
Study of specification of refined camelina oil and effect of deodorization process on fatty acid composition and tocopherol content [PDF]
فناوریهای جدید در صنعت غذا, 2023 Camelina oil is highly unsaturated and is a rich source of omega-3 fatty acids. Camelina oil contains high amounts of tocopherol which confers a reasonable shelf life without the need for special storage conditions.
Azardokht Pourangnia +2 more
doaj +1 more source
Shipin gongye ke-ji, 2022 In order to ameliorate the fishy aftertaste and value addition of Pangasius bocourti fillets, this article used Perilla frutescens water extract for deodorization.
Jiali BAO +5 more
doaj +1 more source
Food Chemistry Advances, 2023 The global demand for algae-derived products is following consumer preferences for healthy, nutritious, and vegan products. However, some unpleasant odors, such as fishy and earthy/muddy, have restricted algae processing in foodstuff.
Brigitte Sthepani Orozco Colonia +7 more
doaj +1 more source
Supra and subgingival application of antiseptics or antibiotics during periodontal therapy
Periodontology 2000, EarlyView., 2023 Abstract Periodontal diseases (gingivitis and periodontitis) are characterized by inflammatory processes which arise as a result of disruption of the balance in the oral ecosystem. According to the current S3 level clinical practice guidelines, therapy of patients with periodontitis involves a stepwise approach that includes the control of the patient ...
Elena Figuero +5 more
wiley +1 more source
Assessment of Odor Removal in Rigid Polypropylene Waste: Comprehensive Characterization and Washing Comparison [PDF]
Glob ChallThis study examines how washing modifies odors in post‐consumer polypropylene plastics. Different washing conditions are compared by using sensory panels and advanced chemical analysis. Hot and detergent‐based washing removes key odor‐causing compounds, replacing moldy notes with cleaner, soapy impressions.
Belé T +4 more
europepmc +2 more sources
Effects of Different Deodorization Methods on Volatile Flavor Compounds in Chicken Liver
Shipin gongye ke-ji, 2022 To investigate the changes of flavor compounds of chicken liver by different deodorization methods, the volatile flavor compounds of raw and cooked chicken liver samples were analyzed by sensory evaluation, electronic nose and headspace-solid phase ...
Zeqi LIU +8 more
doaj +1 more source
Optimization of palm oil physical refining process for reduction of 3-monochloropropane-1,2-diol (3-MCPD) ester formation [PDF]
, 2013 The reduction of 3-monochloropropane-1,2-diol (3-MCPD) ester formation in refined palm oil was achieved by incorporation of additional processing steps in the physical refining process to remove chloroester precursors prior to the deodorization step. The
Abd Latif, Razam +4 more
core +1 more source
Parameters Optimization of Ultrasound-Assisted Deodorization of Sheep Tail Fat Using Response Surface Technique [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2021 Sheep tail fat is a common frying oil in Iran due to its good flavor and stability. Deodorization is a high-temperature vacuum purification process for removing the volatile compounds from the edible fats and oils.
Asiye Doosti +3 more
doaj +1 more source
Foods, 2021 Herring milt hydrolysate (HMH) presents the disadvantage of being associated with an unpleasant smell limiting its use. Thus, to develop a new effective and easy-to-use deodorization method, this research aimed to deepen the knowledge regarding the ...
Sarah Todeschini +6 more
doaj +1 more source
Effects of H2S Loading Rate on the Performance of Reactive Absorption with Electrochemical Oxidation
Applied Sciences, 2021 The odor released from environmental facilities is recognized as a major problem in environmental industries. In this study, reactive absorption, using an electrolyzed water solution (electrolyzed water scrubber, EWS), was developed to treat the odorous ...
Jeonghee Kang +5 more
doaj +1 more source