Results 21 to 30 of about 5,250 (208)

Le péroxyde d'hydrogène en désodorisation physico-chimique : Rôle de la composition de la solution de lavage dans le mécanisme d'action [PDF]

, 2001
La désodorisation physico-chimique en stations d'épuration s'effectue généralement par lavage basique oxydant pour piéger les espèces soufrées réduites telles que H2 S ou CH3 SH.
Féliers, C., Laplanche, A., Morvan, J., Patria, L.   +3 more
core   +1 more source

Optimization of the deodorization process of cotton oil with the participation of floating plants [PDF]

E3S Web of Conferences
The quality of vegetable oils intended for consumption depends on the complete and perfect deodorization process. Unpleasant taste and odor volatile substances contained in vegetable oils are composed of a complex complex of substances with different ...
Sultanov Sardor Х., Adashev Bekhzod Sh., Bozorov Sardor A., Sobuddinov Soxibjon M.   +3 more
doaj   +1 more source

Development of molecular distillation based simulation and optimization of refined palm oil process based on response surface methodology [PDF]

, 2017
YesThe deodorization of the refined palm oil process is simulated here using ASPEN HYSYS. In the absence of a library molecular distillation (MD) process in ASPEN HYSYS, first, a single flash vessel is considered to represent a falling film MD process ...
Arora, Casilio, Elhameh, Kalil, Khuri, Mallmann, Rohani, Zhang   +7 more
core   +1 more source

Artificial neural network based modelling and optimization of refined palm oil process [PDF]

, 2016
YesThe content and concentration of beta-carotene, tocopherol and free fatty acid is one of the important parameters that affect the quality of edible oil.
Barello, Casilio, Chen, Hagan, Huang, I.M. Mujtaba, Jung, Khayet, Li, Lluvia, Mallmann, Mashaly, Motlaghi, Mujtaba, N. Tehlah, Osuolale, P. Kaewpradit, Shao, Tanvir, Wang, Wu, Zereshki   +21 more
core   +1 more source

Off-Flavor Removal from Sheep Placenta via Fermentation with Novel Yeast Strain Brettanomyces deamine kh3 Isolated from Traditional Apple Vinegar

Molecules, 2021
Animal placentae can be used as health-promoting food ingredients with various therapeutic efficacies, but their use is limited by their unpleasant odor and taste.
Han-Sol Choi, Keum-Yun Ha, Xing-Yue Xu, Hee-Cheol Kang, Hoon Kim, Yeon-Ju Kim   +5 more
doaj   +1 more source

Process optimization for deodorization of kelp pulp by macroporous resin

Shipin yu jixie
ObjectiveTo employ macroporous resin for deodorization of kelp pulp.MethodsThe effects of macroporous resin type, deodorization temperature, and deodorization time on the deodorization of kelp pulp are explored through single-factor experiments, with the
FANG Ronghui, WANG Qianhui, PANG Jie, YAN Zhiming   +3 more
doaj   +1 more source

Effect of Extracts from Chinese Ginger, Garlic and Coriander on Removing Fishy Taste of Tilapia Fillets and Optimization of Deodorization Formula

Shipin gongye ke-ji, 2023
With the growing demand for a natural deodorizer, ginger, garlic and coriander extracts were proposed to remove the fishy smell of tilapia fillets. The effects of different concentrations of ginger, garlic and coriander extracts on the fishy smell value,
Hui HUANG, Shuxian HAO, Laihao LI, Yanyan WU, Yongqiang ZHAO, Jianwei CEN, Ya WEI, Huan XIANG   +7 more
doaj   +1 more source

Effect of Rosemary Extract on Deodorization of Mackerel Based on GC-IMS Combined with Multivariate Statistical Analysis Method

Shipin gongye ke-ji
To investigate the effect of rosemary extract deodorizing solution on the deodorization of mackerel, the deodorization process was optimized using one-way and response surface tests, and the volatile components of mackerel before and after deodorization ...
Yuanyuan WANG, Zhengyu ZHANG, Libo QI, Xuhui HUANG, Baoshang FU   +4 more
doaj   +1 more source

The Effect of the Type of Extraction Process and Different Stages of Purification on the Composition of Sesame Oil [PDF]

Iranian Journal of Chemistry & Chemical Engineering
The presence of undesirable impurities in the oil reduces the stability of the oil against oxidation, thereby decreasing the quality of the end product.
Mostafa Manahi, Orang Eivazzadeh, Leila Nateghi, Fatemeh Kavian   +3 more
doaj   +1 more source

Impacts of pH and Base Substitution during Deaerator Treatments of Herring Milt Hydrolysate on the Odorous Content and the Antioxidant Activity

Foods, 2022
Despite the biological interest in herring milt hydrolysate (HMH), its valorization is limited by its unpleasant odor resulting from the presence of mainly amine and carbonyl compounds.
Sarah Todeschini, Véronique Perreault, Charles Goulet, Mélanie Bouchard, Pascal Dubé, Yvan Boutin, Laurent Bazinet   +6 more
doaj   +1 more source