Results 41 to 50 of about 5,250 (208)

THE AESTHETICS OF URBAN METABOLISM: Landscape, Design and the Politics of In/Visibility

open access: yesInternational Journal of Urban and Regional Research, EarlyView.
Abstract In this article, we chart the evolving aesthetic contours of urban metabolism across London, focusing on the River Lea and Thamesmead to the north and south of the River Thames, respectively. We begin in the nineteenth century, when these two sites formed critical nodes within a new sewerage system that relegated the city’s circulatory flows ...
Ben Platt, Zuhri James
wiley   +1 more source

Effect of Yogurt on the Deodorization of Raw Garlic (Allium sativum L.) Sulfur Volatiles in Breath and the Roles of Its Components

open access: yesDairy
Consumption of garlic leads to the persistence of “garlic breath” due to the presence of malodorous sulfur volatiles which may persist for as long as 24 h.
Manpreet Kaur, Sheryl Barringer
doaj   +1 more source

DEODORIZATION OF RAW MILK IN A ROTARY SPRAY APPARATUS [PDF]

open access: yesТехника и технология пищевых производств, 2016
Dairy products must correspond to a number of organoleptic and physico-chemical requirements. Organoleptic characteristics are smell and taste because they primarily affect the demand of consumers.
Popov D.M., Tereshchuk L.V.
doaj  

PENGARUH SUHU DAN WAKTU DEODORISASI TERHADAP KANDUNGAN ASAM LEMAK BEBAS DAN TINGKAT KESUKAAN PADA BAU MINYAK KELAPA SAWIT MERAH (RED PALM OIL} [PDF]

open access: yes, 2014
Carotenes, including ftcarotene and o-carotene in red palm olein (RPO) are important part of the oil in relation to nutrition and health signiflcant.
Budiyanto, Budiyanto   +2 more
core  

Development of the SkinCARE Questionnaire: Measuring the impact of skin issues on psychological wellbeing in healthy populations

open access: yesInternational Journal of Cosmetic Science, EarlyView.
The SkinCARE questionnaire is a validated tool for assessing the impact of skin condition on psychological wellbeing. The present data also suggest greater skin wellbeing is linked to lower levels of perceived stress and good sleep health. Abstract Background In recent years, the psychological dimension of skin health has attracted increasing research ...
Alice Newton‐Fenner   +7 more
wiley   +1 more source

Effect of Tea Polyphenol on Fishy Odor and Quality of Crayfish and the Preliminary Deodorization Mechanism

open access: yesShipin gongye ke-ji
In order to improve the commercial value and consumer acceptance of crayfish products, this study was the first to use tea polyphenols (TP) for deodorization, aiming to provide a green, safe and efficient deodorization method.
Qian ZHANG   +7 more
doaj   +1 more source

Preparation of desulfurizing activated carbon from corn stalk and characterization of desulfurizing structure

open access: yesJournal of Environmental Engineering and Landscape Management, 2019
This study investigated the optimal conditions for preparing desulfurizing stalk carbon, using corn stalk as a raw material and zinc chloride as an activator.
Fen Li   +3 more
doaj   +1 more source

Fatty acid composition of five Malaysian biscuits (cream crackers) with special reference to trans-fatty acids [PDF]

open access: yes, 2007
The fatty acid composition and trans fatty acids (TFA) contents of samples of five Malaysian cream crackers biscuit brands were determined by gas-liquid chromatography, using a 60 m Supelco SP2340 fused silica capillary column and flame ionization ...
Ariffin, Abdul Azis   +2 more
core  

A review of skin microbiome and new challenges to cosmetic microbiome‐friendly formulations

open access: yesInternational Journal of Cosmetic Science, EarlyView.
Microbiome‐friendly concepts offer new perspectives for a healthy relationship between cosmetic use and the skin microbiome, especially the interaction of non‐biotic cosmetic ingredients with the skin, requiring further studies to clarify the dynamics between the skin microbiome and different classes of cosmetic ingredients.
Yasmin Rosa Santos   +3 more
wiley   +1 more source

Trans fatty acid-forming processes in foods: a review

open access: yesAnais da Academia Brasileira de Ciências, 2007
There is a mounting concern about the intake of foods containing trans fatty acids (TFA) due to their deleterious effects on human health, mainly on the cardiovascular system. In this way, it is important to consider the processes that form TFA in foods,
Clayton A. Martin   +4 more
doaj   +1 more source

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