Results 51 to 60 of about 5,250 (208)
Wastewater deodorization methods at wastewater treatment plants
Архитектура, строительство, транспорт, 2021 The article presents a review of existing methods for reducing gases’ emissions with specific unpleasant odors during the process of wastewater and sludge treatment at wastewater treatment plants.
E. S. Glushchenko, A. A. Kadyseva
doaj +1 more source
Crossflow Membrane Technology for Crude Palm Oil Treatment [PDF]
, 2001 Crude palm oil (CPO) is refined to quality edible palm oil by removing objectionable impurities such as free fatty acid (FFA), phospholipids, trace metals and colouring pigments which are detrimental to the flavour, odour, colour and stability of the ...
Abd. Majid, Rusnani
core
L’impact de la COVID‐19 sur l’expérience client en magasin
Canadian Journal of Administrative Sciences / Revue Canadienne des Sciences de l'Administration, Volume 43, Issue 1, March 2026.ABSTRACT Customer experience, a key concept in marketing, consists of five dimensions (sensory, emotional, cognitive, behavioural and social) that can allow consumers to have a unique and pleasant experience. However, the COVID‐19 pandemic has significantly altered these dimensions and thus transformed the consumer's in‐store experience.
Samantha Langis, Isabelle Brun
wiley +1 more source
Conversion of chemical scrubbers to biotrickling filters for VOCs and H2S treatment at low contact times [PDF]
, 2015 The purpose of this work was to evaluate the technical and economical feasibility of converting three chemical scrubbers in series to biotrickling filters (BTFs) for the simultaneous removal of H2S and volatile organic compounds (VOCs). The conversion of
Dorado Castaño, Antonio David +4 more
core +2 more sources
Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research
Mass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke +3 more
wiley +1 more source
Grasas y Aceites, 2011 Four different commercially refined vegetable oils were analyzed by capillary gas-liquid chromatography for their trans fatty acid contents. The results obtained showed that the total trans FA contents in refined sunflower, corn, soybean, and hazelnut ...
M. Tasan, U. Gecgel, M. Demirci
doaj +1 more source
The use of various species of fungi in biofiltration of air contaminated with odorous volatile organic compounds [PDF]
E3S Web of Conferences, 2019 Air pollution with odorous compounds is a significant social and environmental problem. This paper presents biological deodorization methods. The attention is focused on the application of biotrickling filters for air deodorization.
Gospodarek Milena +3 more
doaj +1 more source
Advances in the Formation and Control Methods of Undesirable Flavors in Fish
Foods, 2022 Undesirable flavor formation in fish is a dynamic biological process, decreasing the overall flavor quality of fish products and impeding the sale of fresh fish.
Tianle Wu +4 more
doaj +1 more source
Subicular Astrocytes Govern Seizure‐Impaired Fear Memory
Advanced Science, Volume 13, Issue 7, 3 February 2026.Astrocytes in dorsal subiculum act as a critical modulator of seizure‐associated cognitive dysfunction, operating through a Ca2+‐dependent adenosine‐linked astrocyte‐neuron signaling pathway that disrupts neuronal circuit homeostasis. This research highlights the potential of astrocyte‐targeted interventions as a therapeutic strategy, moving beyond the
Yuying Shao +15 more
wiley +1 more source
Effect of Yeast Extract on Deodorization of Crude Oil from Snakehead Fish Viscera
Shipin gongye ke-jiThis study investigated the effect of yeast extract on the removal of fishy odor and flavor components in the refining process of crude fish oil from snakehead fish viscera.
Linchuan XU +7 more
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