Results 171 to 179 of about 26,465 (179)
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Deoxynivalenol, deoxynivalenol-3-glucoside, and enniatins: the major mycotoxins found in cereal-based products on the Czech market.

Journal of Agricultural and Food Chemistry, 2011
Fusarium toxins, Alternaria toxins, and ergot alkaloids represent common groups of mycotoxins that can be found in cereals grown under temperate climatic conditions. Because most of them are chemically and thermally stable, these toxic fungal secondary metabolites might be transferred from grains into the final products.
A. Malachová   +5 more
semanticscholar   +3 more sources

Analysis of deoxynivalenol and deoxynivalenol-3-glucosides content in Canadian spring wheat cultivars inoculated with Fusarium graminearum

Food Additives & Contaminants: Part A, 2016
Contamination of wheat grains with Fusarium mycotoxins and their modified forms is an important issue in wheat industry. The objective of this study was to analyse the deoxynivalenol (DON) and deoxynivalenol-3-glucosides (D3G) content in Canadian spring wheat cultivars grown in two locations, inoculated with a mixture of 3-acetyldeoxynivalenol (3-ADON)-
Chami C, Amarasinghe   +3 more
openaire   +2 more sources

Survey of deoxynivalenol and deoxynivalenol-3-glucoside in cereal-based products by liquid chromatography electrospray ionization tandem mass spectrometry

World Mycotoxin Journal, 2011
It is well known that cereal crops exposed to deoxynivalenol (DON) infection are capable of detoxifying this mycotoxin through the plant metabolism. In this context, one major pathway is the conjugation of DON to a glucose moiety giving rise to 3-β-D-glucopyranosyl-4-deoxynivalenol (D3G).
A. Desmarchelier, W. Seefelder
openaire   +1 more source

Effect of cultivar on deoxynivalenol and deoxynivalenol-3-glucoside in wheat grain grown in Jiangsu province, China

Toxicon, 2019
Fei Dong   +5 more
openaire   +1 more source

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