Results 161 to 170 of about 26,465 (179)

Investigation of age-related differences in toxicokinetic processes of deoxynivalenol and deoxynivalenol-3-glucoside in weaned piglets

Archives of Toxicology, 2019
Age-related differences in toxicokinetic processes of deoxynivalenol (DON) and deoxynivalenol-3-glucoside (DON3G) were studied. DON3G [55.7 µg/kg bodyweight (BW)] and an equimolar dose of DON (36 µg/kg BW) were administered to weaned piglets (4 weeks old) by single intravenous and oral administration in a double two-way cross-over design.
Amelie Catteuw, M. Devreese, S. De Baere, G. Antonissen, Lada Ivanova, S. Uhlig, A. Martens, S. de Saeger, M. de Boevre, S. Croubels   +9 more
semanticscholar   +3 more sources

Analysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in wheat

Food Control, 2012
Deoxynivalenol (DON) is a mycotoxin which can be produced in cereal grains infected by Fusarium Head Blight (FHB). Alteration of DON by the plant often involves conjugation of the respective mycotoxin to certain functional groups or molecules. Conjugation of DON with glucose results in Deoxynivalenol-3-β-d-glucopyranoside (D3G), which has been found to
S. Simsek, K. Burgess, Kristin Whitney, Y. Gu, S. Qian   +4 more
semanticscholar   +2 more sources

Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in durum wheat

World Mycotoxin Journal, 2013
The occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in durum wheat samples (n=150; 25 lines × 2 reps × 3 environments) collected in 2010 from 3 areas located in north-central Italy was evaluated. In addition, the co-occurrence of other trichothecenes was considered.
C. Dall’Asta, Andrea Dall’Erta, P. Mantovani, A. Massi, G. Galaverna   +4 more
semanticscholar   +3 more sources

Masked mycotoxins: does breeding for enhanced Fusarium head blight resistance result in more deoxynivalenol-3-glucoside in new wheat varieties?

World Mycotoxin Journal, 2016
From economic and environmental points of view, enhancing resistance toFusarium head blight (FHB) in wheat is regarded as the best option to reduce fungal colonisation and the concomitant mycotoxin contamination. This review focuses on the effect of FHB resistance on deoxynivalenol (DON) and the masked metabolite deoxynivalenol-3-glucoside (DON-3 ...
M. Lemmens, B. Steiner, M. Sulyok, P. Nicholson, Á. Mesterházy, H. Buerstmayr   +5 more
semanticscholar   +2 more sources

Development and validation of a liquid chromatography/linear ion trap mass spectrometry method for the quantitative determination of deoxynivalenol-3-glucoside in processed cereal-derived products

Food Chemistry, 2013
M. Suman, E. Bergamini, D. Catellani, A. Manzitti   +3 more
exaly   +2 more sources

Survey of deoxynivalenol and its conjugates deoxynivalenol-3-glucoside and 3-acetyl-deoxynivalenol in 374 beer samples

Food Additives & Contaminants: Part A, 2013
Beer is one of the most popular beverages worldwide. Malted cereal grains are among the basic ingredients and hence mycotoxin contamination might occur. Previous studies reported the presence of the Fusarium mycotoxins deoxynivalenol (DON) and 3-acetyl-deoxynivalenol (3ADON), as well as of the masked mycotoxin deoxynivalenol-3-glucoside (D3G) in beer ...
E. Varga, A. Malachová, H. Schwartz, R. Krska, F. Berthiller   +4 more
semanticscholar   +3 more sources

Determination of Deoxynivalenol-3-Glucoside in Cereals by Hydrophilic Interaction Chromatography with Ultraviolet Detection

Food Analytical Methods, 2014
A new hydrophilic interaction liquid chromatography (HILIC) method was developed for the determination of deoxynivalenol-3-glucoside (D3G) in cereals. D3G was extracted with water and cleaned with an immunoaffinity (IA) column, followed by chromatographic separation on a Syncronis HILIC column with acetonitrile-water (90:10, v/v) as the mobile phase ...
Z. Geng, Dan Yang, Miao-Xia Zhou, Pingping Zhang, Daoying Wang, Fang Liu, Yongzhi Zhu, Muhan Zhang   +7 more
semanticscholar   +2 more sources

A novel colorimetric sensor composed from alkaline phosphatase-graphene oxide nanoconjugates and enzyme induced gold nanoparticle aggregation for the detection of deoxynivalenol-3-glucoside.

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy
Grains and goji berry are highly susceptible to fungal and mycotoxin during the processing and storage. Current detection methods require the use of complex sample preparation, expensive analytical platforms and professional operators, making rapid on ...
Li Zhou, Yixin Suo, Peter L. Horvatovich, Yi Liu, Eric Marchioni, Minjie Zhao, Yuanbin She, Haiyan Fu   +7 more
semanticscholar   +1 more source

Occurrence of Deoxynivalenol-3-Glucoside on Barley from the Upper Midwestern United States

Journal of the American Society of Brewing Chemists, 2014
The natural occurrence of deoxynivalenol-3-glucoside (DON-3-G) on wheat was first reported in 2005.
Paul B. Schwarz, Steven Y. Qian, Bing Zhou, Yi Xu, John M. Barr, Richard D. Horsley, James Gillespie   +6 more
openaire   +1 more source

Simultaneous determination of deoxynivalenol and deoxynivalenol-3-glucoside in wheat and its products by HPLC-UV with immunoaffinity cleanup

Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo, 2021
H. Yang, Wenrui Cao, Xueyuan Wei, Xue-lin Xu   +3 more
semanticscholar   +2 more sources