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Analysis of deoxynivalenol and deoxynivalenol-3-glucosides content in Canadian spring wheat cultivars inoculated with Fusarium graminearum

Food Additives & Contaminants: Part A, 2016
Contamination of wheat grains with Fusarium mycotoxins and their modified forms is an important issue in wheat industry. The objective of this study was to analyse the deoxynivalenol (DON) and deoxynivalenol-3-glucosides (D3G) content in Canadian spring wheat cultivars grown in two locations, inoculated with a mixture of 3-acetyldeoxynivalenol (3-ADON)-
Chami C, Amarasinghe   +3 more
openaire   +2 more sources

Influence of Hybrid Class and Ensiling Duration on Deoxynivalenol Accumulation and Its Derivative Deoxynivalenol-3-Glucoside While Ensiling Corn for Silage

Plant Disease
In silage corn (Zea mays L.), Fusarium graminearum causes diseases and produces the mycotoxin deoxynivalenol (DON). The work presented here investigated DON accumulation and its fate during the ensiling of ground, whole-plant material obtained from dual-purpose (DP) and brown midrib (BMR) corn hybrids.
Maxwell O. Chibuogwu   +7 more
openaire   +2 more sources

Natural occurrence of deoxynivalenol, nivalenol and deoxynivalenol-3-glucoside in cereal-derived products from Egypt

Food Control, 2022
Mohamed A. Gab-Allah   +4 more
openaire   +1 more source

Simultaneous determination of deoxynivalenol and deoxynivalenol-3-glucoside in wheat and its products by HPLC-UV with immunoaffinity cleanup

Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo, 2021
Hong Yang   +3 more
openaire   +1 more source

Effect of cultivar on deoxynivalenol and deoxynivalenol-3-glucoside in wheat grain grown in Jiangsu province, China

Toxicon, 2019
Fei Dong   +5 more
openaire   +1 more source

Transfer of Fusarium mycotoxins and ‘masked’ deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2008
Jana Hajslova, Pavel Dostalek
exaly  

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