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Food Additives & Contaminants: Part A, 2016
Contamination of wheat grains with Fusarium mycotoxins and their modified forms is an important issue in wheat industry. The objective of this study was to analyse the deoxynivalenol (DON) and deoxynivalenol-3-glucosides (D3G) content in Canadian spring wheat cultivars grown in two locations, inoculated with a mixture of 3-acetyldeoxynivalenol (3-ADON)-
Chami C, Amarasinghe +3 more
openaire +2 more sources
Contamination of wheat grains with Fusarium mycotoxins and their modified forms is an important issue in wheat industry. The objective of this study was to analyse the deoxynivalenol (DON) and deoxynivalenol-3-glucosides (D3G) content in Canadian spring wheat cultivars grown in two locations, inoculated with a mixture of 3-acetyldeoxynivalenol (3-ADON)-
Chami C, Amarasinghe +3 more
openaire +2 more sources
Plant Disease
In silage corn (Zea mays L.), Fusarium graminearum causes diseases and produces the mycotoxin deoxynivalenol (DON). The work presented here investigated DON accumulation and its fate during the ensiling of ground, whole-plant material obtained from dual-purpose (DP) and brown midrib (BMR) corn hybrids.
Maxwell O. Chibuogwu +7 more
openaire +2 more sources
In silage corn (Zea mays L.), Fusarium graminearum causes diseases and produces the mycotoxin deoxynivalenol (DON). The work presented here investigated DON accumulation and its fate during the ensiling of ground, whole-plant material obtained from dual-purpose (DP) and brown midrib (BMR) corn hybrids.
Maxwell O. Chibuogwu +7 more
openaire +2 more sources
Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo, 2021
Hong Yang +3 more
openaire +1 more source
Hong Yang +3 more
openaire +1 more source
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2008
Jana Hajslova, Pavel Dostalek
exaly
Jana Hajslova, Pavel Dostalek
exaly

