Results 151 to 160 of about 26,465 (179)

Occurrence of Deoxynivalenol and Its Major Conjugate, Deoxynivalenol-3-Glucoside, in Beer and Some Brewing Intermediates

Journal of Agricultural and Food Chemistry, 2009
Since deoxynivalenol (DON), the main representative of Fusarium toxic secondary metabolites, is a relatively common natural contaminant in barley, its traces can be detected in many commercial beers. Our previous study reporting for the first time the occurrence of relatively high levels of DON-3-glucoside (DON-3-Glc) in malt and beer prepared from ...
Jana Hajslova, Milena Zachariasova, Jan Poustka   +2 more
exaly   +4 more sources

Effects of Milling and Baking Technologies on Levels of Deoxynivalenol and its Masked Form Deoxynivalenol-3-Glucoside

Journal of Agricultural and Food Chemistry, 2011
The co-occurrence of the major Fusarium mycotoxin deoxynivalenol (DON) and its conjugate deoxynivalenol-3-glucoside (DON-3-Glc) has been documented in infected wheat. This study reports on the fate of this masked DON within milling and baking technologies for the first time and compares its levels with those of the free parent toxin.
Zbynek Dzuman, Ivana Capouchova, Jana Hajslova   +2 more
exaly   +4 more sources

Occurrence of major type-B trichothecenes and deoxynivalenol-3-glucoside in cereal-based products from Korea

Journal of Food Composition and Analysis, 2021
A total of 67 cereal samples consisting of conventionally and organically produced corn, wheat and rice were analyzed by ultra-performance liquid chromatography-tandem mass spectrometry to monitor the occurrence of type-B trichothecenes (deoxynivalenol ...
M. Gab-Allah, Kebede Gebeyehu Mekete, Kihwan Choi, Byungjoo Kim   +3 more
semanticscholar   +2 more sources

Fate of deoxynivalenol and deoxynivalenol-3-glucoside during wheat milling and Chinese steamed bread processing

Food Control, 2014
To investigate the fate of deoxynivalenol (DON) and deoxynivalenol-3-glucoside (D3G) during wheat milling and Chinese steamed bread (CSB) processing, Fusarium-contaminated wheat samples containing DON and D3G at five different levels were milled and processed to CSB. Mycotoxin levels in milling fractions, doughs and CSB were determined with UPLC-MS/MS.
Huijie Zhang, Bujun Wang
exaly   +3 more sources

Environmental Conditions after Fusarium Head Blight Visual Symptom Development affect Contamination of Wheat Grain with Deoxynivalenol and Deoxynivalenol-3-Glucoside.

Phytopathology®, 2022
Fusarium head blight (FHB) of wheat, caused by the fungus Fusarium graminearum, is associated with grain contamination with mycotoxins such as deoxynivalenol (DON).
W. B. Moraes, L. Madden, B. Baik, J. Gillespie, P. Paul   +4 more
semanticscholar   +3 more sources

Natural occurrence of deoxynivalenol, nivalenol and deoxynivalenol-3-glucoside in cereal-derived products from Egypt

Food Control, 2022
M. Gab-Allah, I. Tahoun, Randa N. Yamani, Eman A. Rend, A. Shehata   +4 more
semanticscholar   +2 more sources

Influence of hybrid class and ensiling duration on deoxynivalenol accumulation and its derivative deoxynivalenol-3-glucoside while ensiling corn for silage.

Plant Disease
In silage corn (Zea mays L.), Fusarium graminearum causes diseases and produces the mycotoxin deoxynivalenol (DON). The work presented here investigated DON accumulation and its fate during the ensiling of ground, whole-plant material obtained from dual ...
Maxwell O. Chibuogwu, H. Reed, Carol L. Groves, B. Mueller, Gregory Barrett-Wilt, R. Webster, John Goeser, Damon. L. Smith   +7 more
semanticscholar   +3 more sources

Development of a simultaneous quantification method for ten trichothecenes including deoxynivalenol-3-glucoside in feed

Mycotoxin Research, 2020
An analytical method for the simultaneous quantitation of ten trichothecenes of type A (HT-2 toxin, T-2 toxin, diacetoxyscirpenol, and neosolaniol) and type B (3-acetyldeoxynivalenol, 15-acetyldeoxynivalenol, deoxynivalenol, deoxynivalenol-3-glucoside, nivalenol, and fusarenon-X) in feed has been developed using liquid chromatography with tandem mass ...
M. Nomura, Kenji Shidara, Iyo Yasuda, K. Aoyama, A. Takahashi, T. Ishibashi   +5 more
semanticscholar   +3 more sources

Fate of deoxynivalenol and deoxynivalenol-3-glucoside during cereal-based thermal food processing: a review study

Mycotoxin Research, 2016
Deoxynivalenol (DON), the most commonly occurring trichothecene in nature, may affect animal and human health through causing diarrhea, vomiting, gastrointestinal inflammation, and immunomodulation. DON-3-glucoside (DON-3G) as a major plant metabolite of the mycotoxin is another "emerging" food safety issue in recent years.
Qinghua Wu, K. Kuča, H. Humpf, B. Klimova, B. Cramer   +4 more
semanticscholar   +4 more sources

Simultaneous determination of major type B trichothecenes and deoxynivalenol-3-glucoside in animal feed and raw materials using improved DSPE combined with LC-MS/MS

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 2014
Zhiyong Zhao, Suquan Song, Zheng Han
exaly   +2 more sources