Nixtamalization of Maize to Reduce Mycotoxin Exposure: A Human Biomonitoring Intervention Study in Soweto, South Africa. [PDF]
Maris E +12 more
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Health Problems with Mycotoxins in Cattle-A Review. [PDF]
Radko L +4 more
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Occurrence of mycotoxins in fish feed and its consequences for aquaculture with special regard to the role of insect products. [PDF]
Bittner M, Brzuzan P, Woźny M.
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Recent advances in the biosynthetic mechanisms, regulation, and detoxification strategies of deoxynivalenol in <i>Fusarium graminearum</i>. [PDF]
He M, Lei Y, Yan H, Sun C, Gu X.
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Mycotoxin occurrence and risk assessment in plant-based meat, cheese, and fish alternatives based on an adapted UHPLC-MS/MS multi-method. [PDF]
Schneidemann-Bostelmann S +5 more
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The influence of different abiotic conditions on the concentrations of free and conjugated deoxynivalenol and zearalenone in stored wheat. [PDF]
Oluwakayode A +6 more
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Multi-Mycotoxin Contamination of Aquaculture Feed: A Global Survey. [PDF]
Gruber-Dorninger C, Müller A, Rosen R.
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Polyphenolic and Anthocyanin Responses to Postharvest Fungal Pathogen Infection in Purple and Green near Isogenic Pepper (<i>Capsicum annuum</i>) Lines. [PDF]
Kovács Z +9 more
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UDP-glycosyltransferases alleviate the toxic effects of deoxynivalenol on the growth performance and gut damage of Kunming mice. [PDF]
Liu J +8 more
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Chemical Characterization of Hot Trub and Residual Yeast: Exploring Beer By-Products for Future Sustainable Agricultural Applications. [PDF]
Alessandroni L +8 more
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