Results 1 to 10 of about 1,580 (161)

Appropriateness to Set a Group Health Based Guidance Value for Nivalenol and Its Modified Forms [PDF]

EFSA Journal, 2017
The EFSA Panel on Contaminants in the Food Chain (CONTAM) reviewed new studies on nivalenol since the previous opinion on nivalenol published in 2013, but as no new relevant data were identified the tolerable daily intake (TDI) for nivalenol (NIV) of 1.2 
alain-claude Roudot, Martin Rose, Arno C Gutleb   +2 more
exaly   +4 more sources

Natural Occurrence of Nivalenol, Deoxynivalenol, and Deoxynivalenol-3-Glucoside in Polish Winter Wheat

Toxins, 2018
The presence of mycotoxins in cereal grain is a very important food safety factor. The occurrence of “masked” mycotoxins has been intensively investigated in recent years.
Krystyna Szymczyk, Marcin Bryła, Edyta Ksieniewicz-Woźniak   +2 more
exaly   +4 more sources

Effect of Milling on Reduction of Fusarium Mycotoxins in Barley [PDF]

Research in Plant Disease, 2023
Milling can affect the distribution of mycotoxins in small grains. To investigate the effects on barley, seven hulled barley and three naked barley samples naturally contaminated with trichothecenes and zearalenone were obtained and milled at commonly ...
Seul Gi Baek, Mi-Jeong Lee, Ju-Young Nah, Soo Bin Yim, Jung-Hye Choi, Jang Nam Choi, Ja Yeong Jang, Jung-Wook Yang, Theresa Lee   +8 more
doaj   +1 more source

Scientific Opinion on risks for animal and public health related to the presence of nivalenol in food and feed [PDF]

EFSA Journal, 2013
Nivalenol is a mycotoxin produced by various Fusarium species. The European Commission (EC) asked the European Food Safety Authority (EFSA) for a scientific opinion on the risk to human and animal health related to the presence of nivalenol in food and ...
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj   +1 more source

Survey of the Presence of Nivalenol and Deoxynivalenol in Wheat Flour Factories of Khuzestan Province, Iran

International Journal of Medical Toxicology and Forensic Medicine, 2022
Background: Wheat is frequently contaminated by deoxynivalenol (DON) and nivalenol (NIV), which are type B trichothecenes produced by Fusarium fungi. Most problems related to these contaminants involve prolonged feed intake at low levels of contamination.
Zahra Nazari Khorasgani, Mojtaba Mahdavi, Heibatullah Kalantari, Mehdi Goudarzi   +3 more
doaj   +1 more source

The Role of Mycotoxins in Interactions between Fusarium graminearum and F. verticillioides Growing in Saprophytic Cultures and Co-Infecting Maize Plants

Toxins, 2023
Fusarium graminearum (FG) and Fusarium verticillioides (FV) co-occur in infected plants and plant residues. In maize ears, the growth of FV is stimulated while FG is suppressed.
Mohammed Sherif, Nadine Kirsch, Richard Splivallo, Katharina Pfohl, Petr Karlovsky   +4 more
doaj   +1 more source

Preparation of Monoclonal Antibodies Specifically Reacting with the Trichothecene Mycotoxins Nivalenol and 15-Acetylnivalenol via the Introduction of a Linker Molecule into Its C-15 Position

Toxins, 2022
Nivalenol (NIV) is a trichothecene mycotoxin that is more toxic than deoxynivalenol. It accumulates in grains due to infection with Fusarium species, which are the causative agents of scab or Fusarium head blight.
Kyoko Noda, Yuki Hirakawa, Tomomi Nishino, Ritsuto Sekizuka, Marin Kishimoto, Tomohiro Furukawa, Sakiko Sawane, Ayu Matsunaga, Naoki Kobayashi, Kazutoshi Sugita, Kenji Oonaka, Hiroko Kawakami, Yuji Otsuka, Tetsuya Yamamoto, Toshihiro Yamamoto, Taku Yoshiya, Maiko Watanabe, Machiko Saka, Keiko Momma, Masayo Kushiro, Shiro Miyake   +20 more
doaj   +1 more source

Transformation of Selected Trichothecenes during the Wheat Malting Production

Toxins, 2021
The transformation of deoxynivalenol (DON), nivalenol (NIV), and their glucosides (DON3G and NIV3G) during the malting of grains of two wheat varieties was studied.
Marcin Bryła, Edyta Ksieniewicz-Woźniak, Dorota Michałowska, Agnieszka Waśkiewicz, Tomoya Yoshinari, Romuald Gwiazdowski   +5 more
doaj   +1 more source

Resistance to Fusarium Head Blight, Kernel Damage, and Concentration of Fusarium Mycotoxins in Grain of Winter Triticale (x Triticosecale Wittmack) Lines

Agronomy, 2020
Fusarium head blight (FHB) can cause contamination of cereal grain with mycotoxins. Triticale is also infected with FHB; however, it is more resistant than wheat to head infection.
Tomasz Góral, Halina Wiśniewska, Piotr Ochodzki, Adriana Twardawska, Dorota Walentyn-Góral   +4 more
doaj   +1 more source

Microbial diversity in soils suppressive to Fusarium diseases

Frontiers in Plant Science, 2023
Fusarium species are cosmopolitan soil phytopathogens from the division Ascomycota, which produce mycotoxins and cause significant economic losses of crop plants. However, soils suppressive to Fusarium diseases are known to occur, and recent knowledge on
Irena Todorović, Irena Todorović, Yvan Moënne-Loccoz, Vera Raičević, Jelena Jovičić-Petrović, Daniel Muller   +5 more
doaj   +1 more source