Results 31 to 40 of about 1,580 (161)
STUDIES ON METABOLISM AND TOXICITIES OF NIVALENOL (MYCOTOXIN) : Ⅰ. PURIFICATION OF NIVALENOL AND IDENTIFICATION OF NEW METABOLITE OF NIVALENOL, DEEPOXYNIVALENOL [PDF]
, 1990 Large amounts of two mycotoxins, nivalenol and fusarenon-X were produced from Fusarium graminearum F-1465 cultured on pressed barley. The centrifugal partition chromatography (CPC) using two-phase solvent systems n-butanol-water and chloroform-methanol ...
陰地, 義樹
core +1 more source
Toxins, 2014 Fuel ethanol co-products known as distillers’ dried grains with solubles (DDGS) are a significant source of energy, protein, and phosphorous in animal feed. Fuel ethanol production may concentrate mycotoxins present in corn into DDGS.
Piyum A. Khatibi +3 more
doaj +1 more source
Pathogens, 2023 Fusarium cerealis is a causal agent of Fusarium Head Blight in wheat, and it produces both deoxynivalenol (DON) and nivalenol (NIV). Nevertheless, the effect of environmental factors on the growth and mycotoxin production of this species has not been ...
Jessica G. Erazo +6 more
doaj +1 more source
Journal of Plant Protection Research, 2019 Fusarium head blight (FHB) is one of the most important diseases that occurs in cereal regions worldwide and causes serious economic damage. This disease can be caused by several Fusarium species with Fusarium graminearum sensu stricto being the most ...
Mauro Martinez +3 more
doaj +1 more source
STUDIES ON METABOLISM AND TOXICITIES OF NIVALENOL (MYCOTOXIN) : Ⅱ. ABSORPTION, METABOLISM, EXCRETION, AND TOXICITIES OF NIVALENOL IN RATS [PDF]
, 1990 Absorption, distribution, and excretion of nivalenol and its major metabolite, deepoxynivalenol, were invesitigated in male rats after a single intraperitoneal (1 mg/Kg) or oral (5 mg/Kg) administration.
陰地, 義樹
core +1 more source
, 2016 Trichothecene mycotoxins such as nivalenol and deoxynivalenol frequently contaminate foodstuffs. Recently, several trichothecene glucosides have been found in trichothecene-contaminated foods, and information about their chemistry, toxicity, and ...
Jun Terajima (45293) +7 more
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Temporal Variation of Mycotoxin Producing Fungi in Norwegian Cereals
Microorganisms, 2013 Spring barley is grown on about half of the Norwegian cereal area. The rest of the area is equally divided between wheat and oats. Most years the domestic production provides 70%–80% of the domestic market for bread wheat.
Leif Sundheim +3 more
doaj +1 more source
Toxins, 2019 Fusarium head blight (FHB), caused principally by the species belonging to the Fusarium graminearum species complex (FGSC), is an important disease in wheat, barley, and other small grain crops worldwide.
Chami Amarasinghe +2 more
doaj +1 more source
Toxins, 2022 Mycotoxins are secondary metabolites produced by fungi that infect a wide range of foods worldwide. Nivalenol (NIV), a type B trichothecene produced by numerous Fusarium species, has the ability to infect a variety of foods both in the field and during ...
Pradeep Kumar +16 more
doaj +1 more source
Development of a Generic PCR Detection of 3-Acetyldeoxynivalenol-, 15-Acetyldeoxynivalenol- and Nivalenol-Chemotypes of Fusarium graminearum Clade [PDF]
International Journal of Molecular Sciences, 2008 Fusarium graminearum clade pathogens cause Fusarium head blight (FHB) or scab of wheat and other small cereal grains, producing different kinds of trichothecene mycotoxins that are detrimental to human and domestic animals. Type B trichothecene mycotoxins such as deoxynivalenol, 3-acetyldeoxynivalenol (3-AcDON), 15-acetyldeoxynivalenol (15-AcDON) and ...
Wang, Jian-Hua +6 more
openaire +2 more sources