Fusarium Toxine sind hochgiftige Stoffwechselprodukte pflanzenpathogener Pilze, die Getreide kontaminieren und somit bis ins fertige Bier gelangen können. Um die aktuelle Belastungssituation von Braumalz und Bier sowie den Verlauf der Mykotoxine über den
Habler, Katharina
core
Variation Among Grain Elevator Testing Sites and Analytical Cross-Reactivity of Commercial Immunoassay Kits for Deoxynivalenol Detection in Maize. [PDF]
Gedion B +4 more
europepmc +1 more source
The Effect of Fungicide Protection on Mycotoxin Contamination and Microscopic Fungi in Spring Barley Grain Cultivated in Northeastern Poland. [PDF]
Pszczółkowska A +6 more
europepmc +1 more source
Identification of the Biocontrol Effect of <i>Bacillus velezensis</i> LYH8 Against <i>Fusarium</i> Head Blight of Wheat. [PDF]
Liao Y +6 more
europepmc +1 more source
Fusarium infection in malting barley drives trichothecene transfer and transformation during brewing process, impacting beer safety and composition. [PDF]
Biehl EM +8 more
europepmc +1 more source
Kinetics of Fumonisins B<sub>1</sub> and B<sub>2</sub>, Deoxynivalenol, and Deoxynivalenol-3-β-d-glucoside during Baking of Wheat-Maize Bread. [PDF]
Vicens-Sans A +4 more
europepmc +1 more source
Lack of significant impact of deoxynivalenol (DON) on both swine dendritic cell activities and systemic infection caused by a virulent Streptococcus suis serotype 2 strain. [PDF]
Gilbert M +5 more
europepmc +1 more source
Deoxynivalenol and Its Metabolites: Contamination, Metabolism, and Toxicity. [PDF]
Lin Y +10 more
europepmc +1 more source
The effect of biological control on mycotoxin concentrations and the mycobiome in durum wheat grain and stems. [PDF]
Wachowska U +7 more
europepmc +1 more source

