Results 101 to 110 of about 13,292,753 (170)

Identification and Assessment of Resistance to Fusarium Head Blight and Mycotoxin Accumulation Among 99 Wheat Varieties

open access: yesAgronomy
Fusarium head blight (FHB) is a major devastating wheat fungal disease. Mycotoxins act as virulent factor for FHB progression, including deoxynivalenol (DON), 15-acetyl deoxynivalenol (15-ADON), 3-acetyl deoxynivalenol (3-ADON), deoxynivalenol-3 ...
Chen Huang   +5 more
doaj   +1 more source

Biotransformation of the mycotoxin deoxynivalenol in fusarium resistant and susceptible near isogenic wheat lines.

open access: yesPLoS ONE, 2015
In this study, a total of nine different biotransformation products of the Fusarium mycotoxin deoxynivalenol (DON) formed in wheat during detoxification of the toxin are characterized by liquid chromatography-high resolution mass spectrometry (LC-HRMS ...
Bernhard Kluger   +10 more
doaj   +1 more source

Fungal Endophytes Control Fusarium graminearum and Reduce Trichothecenes and Zearalenone in Maize

open access: yesToxins, 2018
Fusarium graminearum can cause Giberella Ear Rot (GER) and seedling blight in maize, resulting in major yield losses. Besides GER, the infected grains are consequently contaminated with multiple mycotoxins of F. graminearum.
Mohamed F. Abdallah   +5 more
doaj   +1 more source

Effects of infection time and moisture on development of ear blight and deoxynivalenol production by Fusarium spp. in wheat [PDF]

open access: yes, 1999
Wheat ears were inoculated with conidia of Fusarium spp. at different growth stages between ear emergence and harvest and moist conditions were maintained for up to 7 days subsequently by mist irrigation.
Bateman, G. L.   +2 more
core   +1 more source

In vivo contribution of deoxynivalenol-3-β-D-glucoside to deoxynivalenol exposure in broiler chickens and pigs: oral bioavailability, hydrolysis and toxicokinetics [PDF]

open access: yes, 2017
Crossover animal trials were performed with intravenous and oral administration of deoxynivalenol-3-β-D-glucoside (DON3G) and deoxynivalenol (DON) to broiler chickens and pigs. Systemic plasma concentrations of DON, DON3G and de-epoxy-DON were quantified
van Bergen, Thomas   +12 more
core   +1 more source

Detoxification of Deoxynivalenol via Glycosylation Represents Novel Insights on Antagonistic Activities of Trichoderma when Confronted with Fusarium graminearum

open access: yesToxins, 2016
Deoxynivalenol (DON) is a mycotoxin mainly produced by the Fusarium graminearum complex, which are important phytopathogens that can infect crops and lead to a serious disease called Fusarium head blight (FHB).
Ye Tian   +9 more
doaj   +1 more source

ANTIOXIDANT AND CYTOPROTECTIVE PROPERTIES OF LONG CHAIN FATTY ACID ACYLATED DERIVATIVES OF QUERCETIN-3-O-GLUCOSIDE [PDF]

open access: yes, 2013
Quercetin-3-O-glucoside (Q3G), a glycosylated derivative of quercetin, is a polyphenolic compound known to possess diverse biological activities. Its moderately hydrophilic nature is a critical factor governing the accessibility to the active sites of ...
Warnakulasuriya, Sumudu Nirosha
core  

Impact of Environmental Conditions on the Concentrations of Trichothecenes, Their Glucosides, and Emerging Fusarium Toxins in Naturally Contaminated, Irradiated, and Fusarium langsethiae Inoculated Oats

open access: yesToxins
Trichothecenes produced by Fusarium species are commonly detected in oats. However, the ratios of the concentrations of free trichothecenes and their conjugates and how they are impacted by different interacting environmental conditions are not well ...
Abimbola Oluwakayode   +5 more
doaj   +1 more source

Metabolism of the masked mycotoxin deoxynivalenol-3-β-D-glucoside (D3G) in rats [PDF]

open access: yes, 2013
Das Fusarium Mykotoxin Deoxynivalenol (DON) löst in Tieren zahlreiche Krankheitssymptome aus und verursacht beträchtliche wirtschaftliche Schäden. Pflanzen besitzen einen wirksamen Verteidigungsmechanismus gegenüber diesem Toxin, indem sie Glukose an DON
Nagl, Veronika Birgit
core  

A Multi-Year Study of Mycotoxin Co-Occurrence in Wheat and Corn Grown in Ontario, Canada

open access: yesToxins
Mycotoxin emergence and co-occurrence trends in Canadian grains are dynamic and evolving in response to changing weather patterns within each growing season.
Megan J. Kelman   +4 more
doaj   +1 more source

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