Results 101 to 110 of about 13,267,617 (166)

Effects of infection time and moisture on development of ear blight and deoxynivalenol production by Fusarium spp. in wheat [PDF]

, 1999
Wheat ears were inoculated with conidia of Fusarium spp. at different growth stages between ear emergence and harvest and moist conditions were maintained for up to 7 days subsequently by mist irrigation.
Bateman, G. L., Mirocha, C. J., Lacey, J.   +2 more
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Deoxynivalenol Oligoglycosides: New “Masked” Fusarium Toxins Occurring in Malt, Beer, and Breadstuff

, 2016
The co-occurrence of deoxynivalenol-3-glucoside with its parent toxin, deoxynivalenol, has been recently documented in many cereal-based foods, especially in those produced by enzyme-catalyzed processes. The presence of this masked mycotoxin in the human
Marta Vaclavikova (1560118), Jana Hajslova (1560121), Ondrej Lacina (2045548), Lukas Vaclavik (1956445), Milena Zachariasova (1560130)   +4 more
core   +1 more source

In vivo contribution of deoxynivalenol-3-β-D-glucoside to deoxynivalenol exposure in broiler chickens and pigs: oral bioavailability, hydrolysis and toxicokinetics [PDF]

, 2017
Crossover animal trials were performed with intravenous and oral administration of deoxynivalenol-3-β-D-glucoside (DON3G) and deoxynivalenol (DON) to broiler chickens and pigs. Systemic plasma concentrations of DON, DON3G and de-epoxy-DON were quantified
van Bergen, Thomas, Vermeulen, An, Devreese, Mathias, Berthiller, Franz, Michlmayr, Herbert, Vanhaecke, Lynn, Malachová, Alexandra, Schauvliege, Stijn, Croubels, Siska, De Boevre, Marthe, Adam, Gerhard, De Saeger, Sarah, Broekaert, Nathan   +12 more
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Masked mycotoxins: does breeding for enhancedFusarium head blight resistance result in more deoxynivalenol-3-glucoside in new wheat varieties?

World Mycotoxin Journal, 2016
From economic and environmental points of view, enhancing resistance toFusarium head blight (FHB) in wheat is regarded as the best option to reduce fungal colonisation and the concomitant mycotoxin contamination. This review focuses on the effect of FHB resistance on deoxynivalenol (DON) and the masked metabolite deoxynivalenol-3-glucoside (DON-3 ...
M. Lemmens, B. Steiner, M. Sulyok, P. Nicholson, A. Mesterhazy, H. Buerstmayr   +5 more
openaire   +1 more source

Detoxification of Deoxynivalenol via Glycosylation Represents Novel Insights on Antagonistic Activities of Trichoderma when Confronted with Fusarium graminearum

Toxins, 2016
Deoxynivalenol (DON) is a mycotoxin mainly produced by the Fusarium graminearum complex, which are important phytopathogens that can infect crops and lead to a serious disease called Fusarium head blight (FHB).
Ye Tian, Yanglan Tan, Na Liu, Zheng Yan, Yucai Liao, Jie Chen, Sarah de Saeger, Hua Yang, Qiaoyan Zhang, Aibo Wu   +9 more
doaj   +1 more source

In vitro antitumorigenic activity of peonidin-3-glucoside or cyaniding-3-glucoside.

, 2013
(A). Structures of hit compounds. (B) Effect of peonidin-3-glucoside and cyanidin-3-glucoside on HER2 and downstream signaling. BT474, MDA-MB-453, and HCC1569 cells were treated with or without peonidin-3-glucoside or cyanidin-3-glucoside for 6 h and ...
Xin Li (51274), Shaoping Wu (6622), Xiaohu Zhu (492353), Yilun Liu (54956), Xi Tang (453596), Xiaoping Yu (492352), Zhi Wang (193655), Weihua Liu (310179), Jinmei Xu (492351), Juan Chen (61123)   +9 more
core   +1 more source

Bioavailabilities of quercetin-3-glucoside and quercetin-4'- glucoside do not differ in humans

, 2000
The flavonoid quercetin is an antioxidant which occurs in foods mainly as glycosides. The sugar moiety in quercetin glycosides affects their bioavailability in humans.
Vree, Tom B., Olthof, Margreet R.; id_orcid, Katan, Martijn B., Hollman, Peter C H, Olthof, Margreet R., Katan, Martijn B.; id_orcid   +5 more
core   +2 more sources

Intestinal toxicity of the masked mycotoxin deoxynivalenol-3-beta-D-glucoside

, 2016
International audienceNatural food contaminants such as mycotoxins are an important problem for human health. Deoxynivalenol (DON) is one of the most common mycotoxins detected in cereals and grains.
Loiseau, Nicolas, Oswald, Isabelle, Oswald, Isabelle P., pierron, Alix, SCHATZMAYR, Gerd, Berthiller, Franz, MOLL, Wulf-Dieter, Liaubet, Laurence, Bracarense, Ana-Paula F.L., Murate, Leticia,, Murate, Leticia S., Mimoun, Sabria, Bracarense, Ana-Paula, MIMOUN, Sabria,, Murate, Leticia, S, Lippi, Yannick   +15 more
core   +1 more source

Impact of Environmental Conditions on the Concentrations of Trichothecenes, Their Glucosides, and Emerging Fusarium Toxins in Naturally Contaminated, Irradiated, and Fusarium langsethiae Inoculated Oats

Toxins
Trichothecenes produced by Fusarium species are commonly detected in oats. However, the ratios of the concentrations of free trichothecenes and their conjugates and how they are impacted by different interacting environmental conditions are not well ...
Abimbola Oluwakayode, Brett Greer, Julie Meneely, Franz Berthiller, Rudolf Krska, Angel Medina   +5 more
doaj   +1 more source

Metabolism of the masked mycotoxin deoxynivalenol-3-β-D-glucoside (D3G) in rats [PDF]

, 2013
Das Fusarium Mykotoxin Deoxynivalenol (DON) löst in Tieren zahlreiche Krankheitssymptome aus und verursacht beträchtliche wirtschaftliche Schäden. Pflanzen besitzen einen wirksamen Verteidigungsmechanismus gegenüber diesem Toxin, indem sie Glukose an DON
Nagl, Veronika Birgit
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