Results 101 to 110 of about 26,465 (179)

Nixtamalization and Extrusion Processes: Effects on Physicochemical, Nutritional, and Nutraceutical Properties in the Processing of Corn Into Tortilla

International Journal of Food Science, Volume 2025, Issue 1, 2025.
Corn is a vital cereal produced globally, especially in Mexico and other Latin American countries, where it is a daily dietary staple, primarily consumed in various corn products prepared through nixtamalization. Tortillas are a significant component of the Mexican diet, serving as a major source of protein and energy.
Ana Luisa Félix-Sámano, Jennifer Vianey Félix-Medina, María Fernanda Quintero-Soto, Ismael Diaz-Peña, Roberto Gutiérrez-Dorado, Giorgia Spigno   +5 more
wiley   +1 more source

Fusarium Head Blight: Effect of Infection Timing on Spread of Fusarium graminearum and Spatial Distribution of Deoxynivalenol within Wheat Spikes

Microorganisms, 2020
Most studies of Fusarium head blight (FHB) focused on wheat infection at anthesis. Less is known about infections at later stages. In this study, the effect of infection timing on the development of FHB and the distribution of fungal biomass and ...
Elias Alisaac, Anna Rathgeb, Petr Karlovsky, Anne-Katrin Mahlein   +3 more
doaj   +1 more source

Influence of regional and yearly weather patterns on multi‐mycotoxin occurrence in Austrian wheat: a liquid chromatographic–tandem mass spectrometric and multivariate statistics approach

Journal of the Science of Food and Agriculture, Volume 104, Issue 13, Page 7788-7796, October 2024.
Abstract BACKGROUND Mycotoxin surveys play an essential role in our food safety system. The obtained occurrence data form the basis for the assessment of the exposure of humans and animals to these toxic fungal secondary metabolites. Liquid chromatography coupled with tandem mass spectrometry (LC‐MS/MS) has become the gold standard for mycotoxin ...
Stephan Freitag, Michael Sulyok, Elisabeth Reiter, Maximilian Lippl, Klemens Mechtler, Rudolf Krska   +5 more
wiley   +1 more source

Light Influences How the Fungal Toxin Deoxynivalenol Affects Plant Cell Death and Defense Responses [PDF]

, 2014
The Fusarium mycotoxin deoxynivalenol (DON) can cause cell death in wheat (Triticum aestivum), but can also reduce the level of cell death caused by heat shock in Arabidopsis (Arabidopsis thaliana) cell cultures.
Ansari, Khairul I., Arunachalam, Chanemouga Soundharam, Brennan, Josephine M., Doohan, Fiona M., Doyle, Siamsa M., Kacprzyk, Joanna, Khan, Mojibur R., McCabe, Paul F., Walter, Stephanie   +8 more
core   +2 more sources

Jučer maskirani, a danas modificirani – što je sljedeće s mikotoksinima? [PDF]

, 2018
Mycotoxins are secondary metabolites produced by toxigenic fungi in crops worldwide. In (micro)organisms such as plants, fungi, bacteria, or animals they may be further metabolised and modified, but this is also true for food processing, which may lead ...
Bojan Šarkanj, Drago Šubarić, Marija Kovač, Mateja Bulaić, Tihomir Kovač   +4 more
core   +2 more sources

Occurrence of Fusarium head blight of wheat and associated mycotoxins in Narok and Nakuru Counties, Kenya [PDF]

, 2016
Open Access JournalFusarium head blight (FHB) is an important disease of small grain cereals. This study assessed the incidence and severity of FHB of wheat at hard dough stage, and levels of deoxynivalenol and T2-toxin at harvest by direct competitive ...
Mutegi, C.K., Muthomi, J.W., Njeru, N.K., Okumu, O.O., Wagacha, J.M.   +4 more
core   +3 more sources

Biotransformation of the mycotoxin deoxynivalenol in fusarium resistant and susceptible near isogenic wheat lines.

PLoS ONE, 2015
In this study, a total of nine different biotransformation products of the Fusarium mycotoxin deoxynivalenol (DON) formed in wheat during detoxification of the toxin are characterized by liquid chromatography-high resolution mass spectrometry (LC-HRMS ...
Bernhard Kluger, Christoph Bueschl, Marc Lemmens, Herbert Michlmayr, Alexandra Malachova, Andrea Koutnik, Imer Maloku, Franz Berthiller, Gerhard Adam, Rudolf Krska, Rainer Schuhmacher   +10 more
doaj   +1 more source

Identification and Assessment of Resistance to Fusarium Head Blight and Mycotoxin Accumulation Among 99 Wheat Varieties

Agronomy
Fusarium head blight (FHB) is a major devastating wheat fungal disease. Mycotoxins act as virulent factor for FHB progression, including deoxynivalenol (DON), 15-acetyl deoxynivalenol (15-ADON), 3-acetyl deoxynivalenol (3-ADON), deoxynivalenol-3 ...
Chen Huang, Dezhou Cui, Yongbo Li, Yamei Zhuang, Xinxia Sui, Qingqi Fan   +5 more
doaj   +1 more source

Detoxification of Deoxynivalenol via Glycosylation Represents Novel Insights on Antagonistic Activities of Trichoderma when Confronted with Fusarium graminearum

Toxins, 2016
Deoxynivalenol (DON) is a mycotoxin mainly produced by the Fusarium graminearum complex, which are important phytopathogens that can infect crops and lead to a serious disease called Fusarium head blight (FHB).
Ye Tian, Yanglan Tan, Na Liu, Zheng Yan, Yucai Liao, Jie Chen, Sarah de Saeger, Hua Yang, Qiaoyan Zhang, Aibo Wu   +9 more
doaj   +1 more source

Impact of Environmental Conditions on the Concentrations of Trichothecenes, Their Glucosides, and Emerging Fusarium Toxins in Naturally Contaminated, Irradiated, and Fusarium langsethiae Inoculated Oats

Toxins
Trichothecenes produced by Fusarium species are commonly detected in oats. However, the ratios of the concentrations of free trichothecenes and their conjugates and how they are impacted by different interacting environmental conditions are not well ...
Abimbola Oluwakayode, Brett Greer, Julie Meneely, Franz Berthiller, Rudolf Krska, Angel Medina   +5 more
doaj   +1 more source