Results 101 to 110 of about 88,307,891 (147)

Porcine Small and Large Intestinal Microbiota Rapidly Hydrolyze the Masked Mycotoxin Deoxynivalenol-3-Glucoside and Release Deoxynivalenol in Spiked Batch Cultures In Vitro. [PDF]

Appl Environ Microbiol, 2018
Gratz SW, Currie V, Richardson AJ, Duncan G, Holtrop G, Farquharson F, Louis P, Pinton P, Oswald IP.   +8 more
europepmc   +1 more source

Synthesis of deoxynivalenol-3-β-D-[¹³C₆]-glucoside and multi-mycotoxin analysis of Fusarium toxins in barley, malt, and beer

, 2017
Fusarium Toxine sind hochgiftige Stoffwechselprodukte pflanzenpathogener Pilze, die Getreide kontaminieren und somit bis ins fertige Bier gelangen können. Um die aktuelle Belastungssituation von Braumalz und Bier sowie den Verlauf der Mykotoxine über den
Habler, Katharina
core  

Culmorin inhibits detoxification of the mycotoxin deoxynivalenol by plant UDP-glucosyltransferases. [PDF]

J Exp Bot
Michlmayr H, Wiesenberger G, Rehak K, Sopel M, Funtak K, Malachová A, Fruhmann P, Weber J, Dufresne M, Krska R, Berthiller F, Adam G.   +11 more
europepmc   +2 more sources

The Influence of Non-Starch Polysaccharide Enzymes in Diets Contaminated with Deoxynivalenol and Its Modified Form, Deoxynivalenol-3-Glucoside, on Growth Performance and Toxicokinetics in Broiler Chickens. [PDF]

Toxins (Basel)
van Eerden E, Arczewska-Wlosek A, Bata Z, Swiatkiewicz S, Santos RR.   +4 more
europepmc   +1 more source

In Situ <i>Fusarium</i> Mycotoxin Mitigation During Wholegrain Wheat Flour Fermentation with Sourdough Lactic Acid Bacteria and Further Insights into Reduction Mechanisms. [PDF]

Foods
Perri G, Sardella C, Ciraldo L, Scarpino V, Carbone S, Rametta F, Blandino M, Rizzello CG, Pontonio E.   +8 more
europepmc   +1 more source

Modified Mycotoxins in Food: Current Evidence, Key Uncertainties, and Priorities for Risk Assessment. [PDF]

Compr Rev Food Sci Food Saf
Park SB, Gwon S, Yuk HG, Chun HS.
europepmc   +1 more source

Stability and Transfer of <i>Fusarium</i> Mycotoxins During Oat Processing: A Review. [PDF]

Foods
Teixido-Orries I, Molino F, Verheecke-Vaessen C, Tittlemier SA, Marín S.   +4 more
europepmc   +1 more source

Analysis of 113 Mycotoxins and Plant Toxins in Wheat, Soy and Pea Protein Concentrates from the German Market Reveals, i.a., a High Prevalence of Alterperylenol in Wheat Gluten. [PDF]

Toxins (Basel)
El-Khatib AH, Bahlmann A, Hutzler C, Weigel S.   +3 more
europepmc   +1 more source

Comparison of anorectic and emetic potencies of deoxynivalenol (vomitoxin) to the plant metabolite deoxynivalenol-3-glucoside and synthetic deoxynivalenol derivatives EN139528 and EN139544. [PDF]

Toxicol Sci, 2014
Wu W, Zhou HR, Bursian SJ, Pan X, Link JE, Berthiller F, Adam G, Krantis A, Durst T, Pestka JJ.   +9 more
europepmc   +1 more source

The human fecal microbiota metabolizes deoxynivalenol and deoxynivalenol-3-glucoside and may be responsible for urinary deepoxy-deoxynivalenol. [PDF]

Appl Environ Microbiol, 2013
Gratz SW, Duncan G, Richardson AJ.
europepmc   +1 more source