Results 91 to 100 of about 13,267,617 (166)

Development and Validation of an Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry Method for Simultaneous Determination of Four Type B Trichothecenes and Masked Deoxynivalenol in Various Feed Products

Molecules, 2016
A reliable and sensitive analytical method was developed for simultaneous determination of deoxynivalenol(DON), 3-acetyldeoxynivalenol (3-ADON), 15-acetyldeoxynivalenol (15-ADON), fusarenon X (FUS-X), and masked deoxynivalenol (deoxynivalenol-3-glucoside,
Zhichen Fan, Bing Bai, Peng Jin, Kai Fan, Wenbo Guo, Zhihui Zhao, Zheng Han   +6 more
doaj   +1 more source

Evaluation of In Vivo and In Vitro Toxicity of Chestnut (Castanea mollissima Blume) Plant: Developmental Toxicity in Zebrafish Embryos Cytotoxicity, Antioxidant Activity, and Phytochemical Composition by LC‐ESI‐MS/MS

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
This study presents a comprehensive analysis of the water extract of chestnut (Castanea mollissima) for the first time using various antioxidant methods. The inhibitory effects of the extract towards AChE, BChE, and α‐glycosidase were evaluated. Developmental toxicity and cytotoxicity were assessed using zebrafish (Danio rerio) embryos for the extract ...
İbrahim Demirtas, Mehmet Nuri Atalar, Zeynebe Bingol, Mine Köktürk, Gunes Ozhan, Amine Hafis Abdelsalam, Sevki Arslan, İlhami Gülçin   +7 more
wiley   +1 more source

Berries: Health Effects via Modulation of the Gut Microbiota

Food Frontiers, Volume 6, Issue 3, Page 1173-1204, May 2025.
ABSTRACT Berries are widely regarded as beneficial foods, rich in polyphenols, flavonoids, and other bioactive compounds that could positively influence human health. Although the gut microbiota plays a crucial role in metabolism and physiology of humans, the interaction between berries and human gut microbiota activity remains unclear.
Manjin Xu, Yunfeng Xu, Lizhi Wu, Huixia Niu, Bei Gao, Kai Sun, Xueqing Li, Mingluan Xing, Zhe Mo, Zhijian Chen, Pengcheng Tu, Xiaoming Lou   +11 more
wiley   +1 more source

Fusarium Head Blight: Effect of Infection Timing on Spread of Fusarium graminearum and Spatial Distribution of Deoxynivalenol within Wheat Spikes

Microorganisms, 2020
Most studies of Fusarium head blight (FHB) focused on wheat infection at anthesis. Less is known about infections at later stages. In this study, the effect of infection timing on the development of FHB and the distribution of fungal biomass and ...
Elias Alisaac, Anna Rathgeb, Petr Karlovsky, Anne-Katrin Mahlein   +3 more
doaj   +1 more source

Separation and quantification of mycotoxins in floral tissue of hemp (Cannabis sativa) infected with Fusarium graminearum

JSFA reports, Volume 5, Issue 4, Page 140-148, April 2025.
Abstract Background The fungal pathogen Fusarium graminearum produces mycotoxins when it infects grains. This pathogen also infects hemp (Cannabis sativa L. containing less than 0.3% tetrahydrocannabinol or THC). The presence of trichothecene mycotoxins like deoxynivalenol (DON) has not been reported in floral tissue of hemp infected with F ...
Isabelle A. Kagan, Henry S. Smith, Rachel R. Schendel, Nicole Gauthier   +3 more
wiley   +1 more source

Digestibility and absorption of deoxynivalenol-3-ß-glucoside in in vitro models

, 2012
Certain mycotoxins may be present in plant materials as their glucosides. The question is whether these glucosides may be hydrolysed into their parent compounds in the gastro-intestinal tract (GI-tract), thus increasing the exposure.
Oegema, G., H.J. Van den Top, G. Oegema, E. Kramer, Hoogenboom, L.A.P., L. Portier, L.A.P. Hoogenboom, M. De Nijs, van den Top, H.J., H.P. Van Egmond, van Egmond, H.J., de Nijs, W.C.M., Kramer, E.H.M., Portier, L.   +13 more
core   +1 more source

Biotransformation of the mycotoxin deoxynivalenol in fusarium resistant and susceptible near isogenic wheat lines.

PLoS ONE, 2015
In this study, a total of nine different biotransformation products of the Fusarium mycotoxin deoxynivalenol (DON) formed in wheat during detoxification of the toxin are characterized by liquid chromatography-high resolution mass spectrometry (LC-HRMS ...
Bernhard Kluger, Christoph Bueschl, Marc Lemmens, Herbert Michlmayr, Alexandra Malachova, Andrea Koutnik, Imer Maloku, Franz Berthiller, Gerhard Adam, Rudolf Krska, Rainer Schuhmacher   +10 more
doaj   +1 more source

Occurrence of different trichothecenes and deoxynivalenol-3-β-D-glucoside in naturally and artificially contaminated Danish cereal grains and whole maize plants.

, 2012
Fusarium mycotoxins such as deoxynivalenol (DON) can occur in cereals conjugated to glucose and probably also to other sugars. These conjugates, which are often referred to as "masked mycotoxins", will not be detected with routine analytical techniques ...
Rasmussen, P. H., Nielsen, Kristian Fog, Spliid, Niels Henrik, Ghorbani, F., Nielsen, G. C., Jørgensen, L. N.   +5 more
core   +1 more source

Identification and Assessment of Resistance to Fusarium Head Blight and Mycotoxin Accumulation Among 99 Wheat Varieties

Agronomy
Fusarium head blight (FHB) is a major devastating wheat fungal disease. Mycotoxins act as virulent factor for FHB progression, including deoxynivalenol (DON), 15-acetyl deoxynivalenol (15-ADON), 3-acetyl deoxynivalenol (3-ADON), deoxynivalenol-3 ...
Chen Huang, Dezhou Cui, Yongbo Li, Yamei Zhuang, Xinxia Sui, Qingqi Fan   +5 more
doaj   +1 more source

Fungal Endophytes Control Fusarium graminearum and Reduce Trichothecenes and Zearalenone in Maize

Toxins, 2018
Fusarium graminearum can cause Giberella Ear Rot (GER) and seedling blight in maize, resulting in major yield losses. Besides GER, the infected grains are consequently contaminated with multiple mycotoxins of F. graminearum.
Mohamed F. Abdallah, Marthe De Boevre, Sofie Landschoot, Sarah De Saeger, Geert Haesaert, Kris Audenaert   +5 more
doaj   +1 more source