In vitro antitumorigenic activity of peonidin-3-glucoside or cyaniding-3-glucoside. [PDF]
, 2013 (A). Structures of hit compounds. (B) Effect of peonidin-3-glucoside and cyanidin-3-glucoside on HER2 and downstream signaling. BT474, MDA-MB-453, and HCC1569 cells were treated with or without peonidin-3-glucoside or cyanidin-3-glucoside for 6 h and ...
Xin Li (51274) +9 more
core +1 more source
Crop Science, Volume 65, Issue 4, July/August 2025.Abstract Fusarium head blight (FHB), a devastating disease of barley caused primarily by the fungus Fusarium graminearum, causes significant yield losses and grain contamination with mycotoxins. Enhancing resistance to FHB and the resultant accumulation of mycotoxins, such as deoxynivalenol (DON), is an effective and economical method of reducing ...
Rae Page +5 more
wiley +1 more source
Microorganisms, 2020 Most studies of Fusarium head blight (FHB) focused on wheat infection at anthesis. Less is known about infections at later stages. In this study, the effect of infection timing on the development of FHB and the distribution of fungal biomass and ...
Elias Alisaac +3 more
doaj +1 more source
Food Science &Nutrition, Volume 13, Issue 6, June 2025.This study presents a comprehensive analysis of the water extract of chestnut (Castanea mollissima) for the first time using various antioxidant methods. The inhibitory effects of the extract towards AChE, BChE, and α‐glycosidase were evaluated. Developmental toxicity and cytotoxicity were assessed using zebrafish (Danio rerio) embryos for the extract ...
İbrahim Demirtas +7 more
wiley +1 more source
Bioavailabilities of quercetin-3-glucoside and quercetin-4'- glucoside do not differ in humans [PDF]
, 2000 The flavonoid quercetin is an antioxidant which occurs in foods mainly as glycosides. The sugar moiety in quercetin glycosides affects their bioavailability in humans.
Vree, Tom B. +5 more
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Intestinal toxicity of the masked mycotoxin deoxynivalenol-3-beta-D-glucoside [PDF]
, 2016 International audienceNatural food contaminants such as mycotoxins are an important problem for human health. Deoxynivalenol (DON) is one of the most common mycotoxins detected in cereals and grains.
Loiseau, Nicolas +15 more
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Biochemical Characterization of a Recombinant UDP-glucosyltransferase from Rice and Enzymatic Production of Deoxynivalenol-3-O-β-D-glucoside [PDF]
, 2015 Glycosylation is an important plant defense mechanism and conjugates of Fusarium mycotoxins often co-occur with their parent compounds in cereal-based food and feed.
Herbert Michlmayr +8 more
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Structural Determination of a Nivalenol Glucoside and Development of an Analytical Method for the Simultaneous Determination of Nivalenol and Deoxynivalenol, and Their Glucosides, in Wheat [PDF]
, 2016 Trichothecene mycotoxins such as nivalenol and deoxynivalenol frequently contaminate foodstuffs. Recently, several trichothecene glucosides have been found in trichothecene-contaminated foods, and information about their chemistry, toxicity, and ...
Jun Terajima (45293) +7 more
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Toxicity of three biological derivatives of deoxynivalenol: deepoxy-deoxynivalenol, 3-epi-deoxynivalenol and deoxynivalenol-3-glucoside on pigs [PDF]
, 2016 Les mycotoxines sont des métabolites secondaires de moisissures contaminant de façon naturelle de nombreuses denrées alimentaires, notamment les céréales. Le déoxynivalénol (DON), produit par Fusarium sp., est la mycotoxine la plus répandue dans le monde.
Pierron, Alix
core
Antitumorigenic activity of peonidin-3-glucoside or cyaniding-3-glucoside in xenografted nude mice. [PDF]
, 2013 (A) Body weight of animals. (B) H&E staining for kidney, liver, and spleen. (C and D) Effects on tumor volume and tumor weight. Nude mice bearing MDA-MB-453 cells as xenografts were treated with control (saline), or group 1 (peonidin-3-glucoside (6 mg/kg/
Xin Li (51274) +9 more
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