Results 91 to 100 of about 26,465 (179)
Abstract Fusarium head blight (FHB), a devastating disease of barley caused primarily by the fungus Fusarium graminearum, causes significant yield losses and grain contamination with mycotoxins. Enhancing resistance to FHB and the resultant accumulation of mycotoxins, such as deoxynivalenol (DON), is an effective and economical method of reducing ...
Rae Page +5 more
wiley +1 more source
The effect of low-temperature plasma discharge on mycotoxin content in barley and malt
This work deals with the possibility of elimination of common occuring mycotoxins deoxynivalenol (DON) and its plant metabolite deoxynivalenol-3-glucoside (D3G) from malting barley and malt by treatment of low-temperature plasma discharge.
Zbyněk Havelka +9 more
doaj +1 more source
Core-Shell Columns in High-Performance Liquid Chromatography: Food Analysis Applications [PDF]
Theincreased separation efficiency provided by the newtechnology of column packed with core-shell particles in high-performance liquid chromatography (HPLC) has resulted in their widespread diffusion in several analytical fields: from pharmaceutical ...
Preti, Raffaella
core +3 more sources
This study presents a comprehensive analysis of the water extract of chestnut (Castanea mollissima) for the first time using various antioxidant methods. The inhibitory effects of the extract towards AChE, BChE, and α‐glycosidase were evaluated. Developmental toxicity and cytotoxicity were assessed using zebrafish (Danio rerio) embryos for the extract ...
İbrahim Demirtas +7 more
wiley +1 more source
Berries: Health Effects via Modulation of the Gut Microbiota
ABSTRACT Berries are widely regarded as beneficial foods, rich in polyphenols, flavonoids, and other bioactive compounds that could positively influence human health. Although the gut microbiota plays a crucial role in metabolism and physiology of humans, the interaction between berries and human gut microbiota activity remains unclear.
Manjin Xu +11 more
wiley +1 more source
Abstract Background The fungal pathogen Fusarium graminearum produces mycotoxins when it infects grains. This pathogen also infects hemp (Cannabis sativa L. containing less than 0.3% tetrahydrocannabinol or THC). The presence of trichothecene mycotoxins like deoxynivalenol (DON) has not been reported in floral tissue of hemp infected with F ...
Isabelle A. Kagan +3 more
wiley +1 more source
A reliable and sensitive analytical method was developed for simultaneous determination of deoxynivalenol(DON), 3-acetyldeoxynivalenol (3-ADON), 15-acetyldeoxynivalenol (15-ADON), fusarenon X (FUS-X), and masked deoxynivalenol (deoxynivalenol-3-glucoside,
Zhichen Fan +6 more
doaj +1 more source
The role of mycotoxins in the human exposome: Application of mycotoxin biomarkers in exposome-health studies [PDF]
Mycotoxins are secondary metabolites produced by fungi that may contaminate different foods intended for human consumption, resulting in a widespread exposure worldwide. The novel exposome paradigm has the ambition to decipher the different environmental
Cano Sancho, German +3 more
core +4 more sources
Abstract Fusarium head blight (FHB), mainly caused by Fusarium graminearum and Fusarium culmorum, is a major wheat disease. Significant efforts have been made to improve resistance to FHB in bread wheat (Triticum aestivum), but more work is needed for durum wheat (Triticum turgidum spp. durum).
Ambra Viviani +36 more
wiley +1 more source
The fate of deoxynivalenol through wheat processing to food products [PDF]
Deoxynivalenol (DON) is one of the most frequently occurring mycotoxin in wheat crops worldwide and it poses a risk to human and animal health due to its wide range of adverse effects.
Marín Sillué, Sònia +3 more
core +2 more sources

