Results 91 to 100 of about 88,307,891 (147)
Analysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in Wheat [PDF]
Deoxynivalenol (DON), a mycotoxin produced in cereal grains infected by Fusarium Head Blight produced by Fusarium graminearium and Deoxynivalenol-3-?-D-glucopyranoside (DON-3G), were studied during processing using LC-MS-MS and GC.
Burgess, Kimberly
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A determination method previously validated for trichothecenes and zearalenone by means of liquid chromatography-tandem mass spectrometry (LC-MS/MS) was adapted for the quantification of T-2 toxin (T-2) as well as its glucoside and acetyl derivatives, T ...
Chee Wei Lim +3 more
core +1 more source
Intestinal toxicity of the masked mycotoxin deoxynivalenol-3-beta-D-glucoside
International audienceNatural food contaminants such as mycotoxins are an important problem for human health. Deoxynivalenol (DON) is one of the most common mycotoxins detected in cereals and grains.
Loiseau, Nicolas +15 more
core +1 more source
A Multi-Year Study of Mycotoxin Co-Occurrence in Wheat and Corn Grown in Ontario, Canada
Mycotoxin emergence and co-occurrence trends in Canadian grains are dynamic and evolving in response to changing weather patterns within each growing season.
Megan J. Kelman +4 more
doaj +1 more source
Toxicity of three biological derivatives of deoxynivalenol: deepoxy-deoxynivalenol, 3-epi-deoxynivalenol and deoxynivalenol-3-glucoside on pigs [PDF]
Les mycotoxines sont des métabolites secondaires de moisissures contaminant de façon naturelle de nombreuses denrées alimentaires, notamment les céréales. Le déoxynivalénol (DON), produit par Fusarium sp., est la mycotoxine la plus répandue dans le monde.
Pierron, Alix
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The influence of different abiotic conditions on the concentrations of free and conjugated deoxynivalenol and zearalenone in stored wheat [PDF]
Environmental factors influence fungal growth and mycotoxin production in stored grains. However, the concentrations of free mycotoxins and their conjugates and how they are impacted by different interacting environment conditions have not been ...
Oluwakayode, Abimbola +6 more
core +1 more source
Metabolism of the masked mycotoxin deoxynivalenol-3-β-D-glucoside (D3G) in rats [PDF]
Das Fusarium Mykotoxin Deoxynivalenol (DON) löst in Tieren zahlreiche Krankheitssymptome aus und verursacht beträchtliche wirtschaftliche Schäden. Pflanzen besitzen einen wirksamen Verteidigungsmechanismus gegenüber diesem Toxin, indem sie Glukose an DON
Nagl, Veronika Birgit
core +1 more source
Oats are susceptible to contamination by Fusarium mycotoxins, including deoxynivalenol (DON), zearalenone (ZEN), and T-2/HT-2 toxins, posing food safety risks.
Irene Teixido-Orries +6 more
doaj +1 more source
In vitro antitumorigenic activity of peonidin-3-glucoside or cyaniding-3-glucoside.
(A). Structures of hit compounds. (B) Effect of peonidin-3-glucoside and cyanidin-3-glucoside on HER2 and downstream signaling. BT474, MDA-MB-453, and HCC1569 cells were treated with or without peonidin-3-glucoside or cyanidin-3-glucoside for 6 h and ...
Xin Li (51274) +9 more
core +1 more source
In addition to DON, cereals are often co-contaminated with modified forms of DON, such as deoxynivalenol-3-β-D-glucoside (DON3G), 3-acetyl-deoxynivalenol (3ADON) or 15-acetyl-deoxynivalenol (15ADON).
van Bergen, Thomas +12 more
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