Results 71 to 80 of about 88,307,891 (147)

Mycotoxins in plant‐based drinks (soy, almond and oat): the BfR updates its assessment of their health risks based on newly collected data

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Mycotoxins (mould toxins) are secondary metabolites of moulds. They are natural toxins whose occurrence in food and feed is undesirable but cannot be completely avoided. Mycotoxins may occur as contaminants in plant products and raw materials such as grains, nuts and almonds if they are infested with mould during cultivation, storage or ...
German Federal Institute for Risk Assessment (BfR)
wiley   +1 more source

Effect of fungicidal treatment and storage condition on content of selected mycotoxins in barley

Kvasný průmysl, 2018
The aim of the study was to determine the effect of fungicidal treatment and storage on the occurrence of mycotoxins in barley (Hordeum vulgare L.).
Pavel Horky, Sylvie Skalickova, Iva Caslavova, Amanda J. Deering, Pavel Nevrkla, Petr Slama, Vaclav Trojan   +6 more
doaj   +1 more source

Safety and efficacy of a feed additive consisting of an extract from the dried leaves of Hedera helix L. (common ivy extract) and thymol for all animal species and categories except poultry, ornamental birds and all aquatic animal species (FEFANA asbl)

EFSA Journal, Volume 24, Issue 4, April 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a feed additive consisting of an extract from the dried leaves of Hedera helix L. (common ivy extract) and thymol, when used as a sensory additive in feed for all animal species and categories except poultry ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Maria de Lourdes Bastos, Emilio Benfenati, Paul Brantom, Andrew Chesson, Josef Schlatter, Johannes Westendorf, Paola Manini, Birgit Dusemund   +22 more
wiley   +1 more source

Recent Advances in Plant‐Based Dairy Alternatives: Technological Innovations, Nutritional Enhancement, Sustainability, and Consumer Perspectives

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Plant based beverages (PBBs) Raw materials (cereals, nuts, legume, seed and tuber) Market increase: 30 billion USD in 2023 to 160 billion USD by 2030 Protein: cow, quinoa, soy, and a chickpea > 3g Carbohydrate: ↑quinoa, coconut, chickpea, and rice milk Fat: ↑coconut and sesame milk Authentication technologies (For fraud prevention (almonds, pistachios,
Nabeel Ashraf, Zunaira Arshad, Ahmad Din, Huma Bader Ul Ain, Esther Ugo Alum, Tabussam Tufail   +5 more
wiley   +1 more source

Accumulation of resistance indicator (RI) metabolites in wheat NILs with resistant and susceptible alleles of Fhb1 inoculated with F. graminearum (a) Accumulation of DON, 3ADON and D3G; (b) Regression models to predict proportion of total DON converted to D3G (PDC) as a function of total DON produced (TDP).

, 2012
Where, DON  =  deoxynivalenol, 3ADON  = 3-acetyl-deoxynivalenol, D3G  =  DON-3-O-glucoside, TDP  =  total DON produced, PDC  =  proportion of DON converted to D3G.
Raghavendra Gunnaiah (152871), Stephen Fox (152886), Raj Duggavathi (152880), Ajjamada C. Kushalappa (152876), Daryl J. Somers (152892)   +4 more
core   +1 more source

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

eFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Fate of deoxynivalenol, T-2 and HT-2 toxins and their glucoside conjugates from flour to bread: an investigation by HPLC high-resolution MS

, 2013
Deoxynivalenol, T-2 and HT-2 toxins are mycotoxins frequently occurring in cereals and cereal-based products along with their conjugated forms. In this paper, we provide insights into the fate of deoxynivalenol, T-2 and HT-2 toxins and their glucoside ...
Visconti A, De Angelis E, Pascale M, Monaci L   +3 more
core   +1 more source

Host Preference Associated With Deoxynivalenol and Nivalenol Chemotypes in Fusarium graminearum, F. asiaticum, and F. meridionale

Molecular Plant Pathology, Volume 27, Issue 2, February 2026.
This study provides the genetic basis for host preference associated with deoxynivalenol and nivalenol chemotypes in Fusarium graminearum, F. asiaticum, and F. meridionale. ABSTRACT Members of Fusarium sambucinum species complex (FSAMSC), major mycotoxigenic phytopathogens, affect cereal crops such as wheat and rice.
Xin Liu, Kainan Li, Jianbo Qiu, Gang Wang, Fei Dong, Yunyun Zhou, Yin‐Won Lee, Jae Yun Lim, Wenwu Ye, Jianrong Shi, Jianhong Xu, Jeong‐Ah Seo   +11 more
wiley   +1 more source

Cross-reactivity of some commercially available deoxynivalenol (DON) and zearalenone (ZEN) immunoaffinity columns to DON- and ZEN-conjugated forms and metabolites

, 2011
Seven commercially available deoxynivalenol (DON) and zearalenone (ZEN) immunoaffinity columns (IACs) were tested for cross-reactivity to conjugated forms (3-acetyl-deoxynivalenol, 15-acetyl-deoxynivalenol, DON-3-glucoside, DON-3-glucuronide, ZEN ...
Tangni, EK, Callebaut, Alfons, S. De Saeger, E. Tangni, B. Huybrecht, Callebaut, A, B. Huybrechts, Versilovskis, Aleksandrs, L. Pussemier, Tangni, Emmanuel K, Huybrecht, Bart, De Saeger, Sarah, Huybrecht, B, A. Callebaut, E.K. Tangni, A. Veršilovskis, Luc, Pussemier, Pussemier, L   +17 more
core   +1 more source

Transcriptomic characterization of two major Fusarium resistance quantitative trait loci (QTLs), Fhb1 and Qfhs.ifa-5A, identifies novel candidate genes [PDF]

, 2013
Fusarium head blight, caused by Fusarium graminearum, is a devastating disease of wheat. We developed near-isogenic lines (NILs) differing in the two strongest known F.
Wiesenberger, Gerlinde, Lemmens, Marc, Buerstmayr, Hermann, Schweiger, W. (Wolfgang), Steiner, B. (Barbara), Jia, Haiyan, Siegwart, Gerald, Berthiller, Franz, Adam, G. (Gerhard), Kreil, David, Ametz, Christian, Muehlbauer, Gary J.   +11 more
core   +1 more source