Results 81 to 90 of about 13,267,617 (166)
Deoxynivalenol and Its Modified Forms: Are There Major Differences?
Toxins, 2016 Considering the diverse toxic effects of the Fusarium toxin deoxynivalenol (DON), its common occurrence in wheat-based products, and its stability during processing, DON constitutes an increasing health concern for humans and animals.
Arash Alizadeh +5 more
doaj +1 more source
Food Frontiers, Volume 6, Issue 6, Page 2591-2646, November 2025.Edible insects offer a sustainable protein source, requiring fewer resources than traditional livestock. Despite challenges, they have the potential to enhance food security and sustainability for a growing global population. ABSTRACT As the world faces an escalating protein crisis amid climate change, population growth, and resource scarcity, edible ...
Anil Gautam +6 more
wiley +1 more source
Effect of fungicidal treatment and storage condition on content of selected mycotoxins in barley
Kvasný průmysl, 2018 The aim of the study was to determine the effect of fungicidal treatment and storage on the occurrence of mycotoxins in barley (Hordeum vulgare L.).
Pavel Horky +6 more
doaj +1 more source
Occurrence of deoxynivalenol and its 3-D-glucoside in wheat and maize
, 2009 Deoxynivalenol-3-â-D-glucoside (D3G), a phase II plant metabolite of the mycotoxin deoxynivalenol (DON), occurs in naturally Fusarium-contaminated cereals.
M. Suliok +12 more
core +1 more source
EFSA Journal, Volume 23, Issue 10, October 2025.Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l‐cysteine and l‐cysteine hydrochloride (monohydrate and anhydrous) as flavouring feed additives for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +19 more
wiley +1 more source
The effect of low-temperature plasma discharge on mycotoxin content in barley and malt
Kvasný průmysl, 2019 This work deals with the possibility of elimination of common occuring mycotoxins deoxynivalenol (DON) and its plant metabolite deoxynivalenol-3-glucoside (D3G) from malting barley and malt by treatment of low-temperature plasma discharge.
Zbyněk Havelka +9 more
doaj +1 more source
Development of a pig jejunal explant culture for studying the gastrointestinal toxicity of the mycotoxin deoxynivalenol: histopathological analysis [PDF]
, 2009 The digestive tract is a target for the mycotoxin deoxynivalenol (DON), a major cereals grain contaminant of public health concern in Europe and North America.
Oswald, Isabelle P +6 more
core
Insights into the genetic and biochemical basis of Gibberella ear rot resistance in maize
The Plant Genome, Volume 18, Issue 3, September 2025.Abstract Fusarium graminearum colonizes the maize ear, causing Gibberella ear rot (GER) and producing harmful mycotoxins, including deoxynivalenol (DON) and zearalenone (ZEA). The disease can be managed in part by breeding and planting resistant maize cultivars. Resistance to GER is a quantitative and complex trait.
Sarah Lipps +5 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 5, September 2025.ABSTRACT Enniatins (ENNs) are emerging mycotoxins mainly produced by Fusarium species. They frequently contaminate cereals and cereal‐based products. Despite their widespread occurrence, these mycotoxins are not yet regulated, but concerns about their potential health effects due to dietary exposure exist.
France Coulet +3 more
wiley +1 more source
Crop Science, Volume 65, Issue 4, July/August 2025.Abstract Fusarium head blight (FHB), a devastating disease of barley caused primarily by the fungus Fusarium graminearum, causes significant yield losses and grain contamination with mycotoxins. Enhancing resistance to FHB and the resultant accumulation of mycotoxins, such as deoxynivalenol (DON), is an effective and economical method of reducing ...
Rae Page +5 more
wiley +1 more source