Results 81 to 90 of about 26,465 (179)

Prevalent Human Gut Bacteria Hydrolyse and Metabolise Important Food-Derived Mycotoxins and Masked Mycotoxins

Toxins, 2020
Mycotoxins are important food contaminants that commonly co-occur with modified mycotoxins such as mycotoxin-glucosides in contaminated cereal grains. These masked mycotoxins are less toxic, but their breakdown and release of unconjugated mycotoxins has ...
Noshin Daud, Valerie Currie, Gary Duncan, Freda Farquharson, Tomoya Yoshinari, Petra Louis, Silvia W. Gratz   +6 more
doaj   +1 more source

Mycotoxin exposure and human cancer risk : a systematic review of epidemiological studies

, 2020
In recent years, there has been an increasing interest in investigating the carcinogenicity of mycotoxins in humans. This systematic review aims to provide an overview of data linking exposure to different mycotoxins with human cancer risk. Publications (
Castegnaro M., De Ruyck K., Eaton D. L., European Food Safety Authority (EFSA), Forner A., Halabi K., Huang C., Huang X., IARC, IARC, Knutsen H. K., Knutsen H. K., Peraica M., Ramljak D., Steinkellner H., Stephany R. W., The Commission of the European Communities   +16 more
core   +2 more sources

Insects as Food and Feed Source: A Comprehensive Review on Nutritional Value, Food Safety Concern, Environmental Benefits, Economic Potential, Technological Innovations, Challenges, and Future Prospects

Food Frontiers, Volume 6, Issue 6, Page 2591-2646, November 2025.
Edible insects offer a sustainable protein source, requiring fewer resources than traditional livestock. Despite challenges, they have the potential to enhance food security and sustainability for a growing global population. ABSTRACT As the world faces an escalating protein crisis amid climate change, population growth, and resource scarcity, edible ...
Anil Gautam, Ishwari Gyawali, Sushma Poudel, Sachin Devkota, Rabin Acharya, Milan Kandel, Deepak Subedi   +6 more
wiley   +1 more source

Deoxynivalenol and Its Modified Forms: Are There Major Differences?

Toxins, 2016
Considering the diverse toxic effects of the Fusarium toxin deoxynivalenol (DON), its common occurrence in wheat-based products, and its stability during processing, DON constitutes an increasing health concern for humans and animals.
Arash Alizadeh, Saskia Braber, Peyman Akbari, Aletta Kraneveld, Johan Garssen, Johanna Fink-Gremmels   +5 more
doaj   +1 more source

Safe food and feed through an integrated toolbox for mycotoxin management: the MyToolBox approach [PDF]

, 2016
There is a pressing need to mobilise the wealth of knowledge from the international mycotoxin research conductedover the past 25-30 years, and to perform cutting-edge research where knowledge gaps still exist.
Bagi, F., de Nijs, M., Edwards, S., Gilbert, J., Krska, R., Magan, Naresh, McNerney, O., Pichler, M., Rossi, V., Suman, M., van der Fels-Klerx, H. J.   +10 more
core   +1 more source

Safety and efficacy of the feed additives l‐cysteine and l‐cysteine hydrochloride (monohydrate and anhydrous) for all animal species (Wacker Chemie AG)

EFSA Journal, Volume 23, Issue 10, October 2025.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l‐cysteine and l‐cysteine hydrochloride (monohydrate and anhydrous) as flavouring feed additives for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Montserrat Anguita, Matteo L. Innocenti, Joana P. Firmino   +19 more
wiley   +1 more source

Elisa and HPLC analyses of deoxynivalenol in maize and wheat [PDF]

, 2011
Deoxynivalenol (DON) is a part of the family of mycotoxins called trichothecenes which are produced by a number of different Fusarium mold species. The presence of DON in 25 wheat and 25 maize samples was examined by Enzyme Linked Immunosorbent Assay (
Jajić Igor M., Krstović Saša Z., Mandić Anamarija I., Matić Jovana J., Mišan Aleksandra Č., Šarić Bojana M.   +5 more
core   +1 more source

Chromatography of beer [PDF]

, 2013
The objectives of the review are the collection, concise description and evaluation of the various chromatographic techniques used for the separation and quantitative determination of macro- and microcomponents present in ...
Cserháti, Tibor, Szőgyi, Mária
core  

Enniatin Mycotoxins in Food: A Systematic Review of Global Occurrence, Biosynthesis, and Toxicological Impacts on In Vitro Human Cell Models

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 5, September 2025.
ABSTRACT Enniatins (ENNs) are emerging mycotoxins mainly produced by Fusarium species. They frequently contaminate cereals and cereal‐based products. Despite their widespread occurrence, these mycotoxins are not yet regulated, but concerns about their potential health effects due to dietary exposure exist.
France Coulet, Nolwenn Hymery, Emmanuel Coton, Monika Coton   +3 more
wiley   +1 more source

Effect of fungicidal treatment and storage condition on content of selected mycotoxins in barley

Kvasný průmysl, 2018
The aim of the study was to determine the effect of fungicidal treatment and storage on the occurrence of mycotoxins in barley (Hordeum vulgare L.).
Pavel Horky, Sylvie Skalickova, Iva Caslavova, Amanda J. Deering, Pavel Nevrkla, Petr Slama, Vaclav Trojan   +6 more
doaj   +1 more source