Results 81 to 90 of about 88,307,891 (147)

Dual Roles of Natural Products in Regulating Ferroptosis in Acute and Chronic Liver Diseases: A Review

Oxidative Medicine and Cellular Longevity, Volume 2026, Issue 1, 2026.
Liver diseases, both acute and chronic, are a major global health burden with limited therapeutic options. Ferroptosis, an iron‐dependent form of regulated cell death driven by lipid peroxidation, has emerged as a key contributor to liver pathology and a potential therapeutic target.
Farshad Niazpour, Reza Meshkani, Swaran J. S. Flora   +2 more
wiley   +1 more source

Fate of Fusarium mycotoxins during processing of Nigerian traditional infant foods (ogi and soybean powder)

, 2019
The influence of processing methods used to produce traditional Nigerian infant foods (ogi and processed soybean powder) on four European Union regulated Fusarium mycotoxins using naturally and artificially contaminated raw materials was studied using ...
Chilaka, Cynthia, Atanda, Olusegun Oladimeji, De Saeger, Sarah, De Boevre, Marthe   +3 more
core   +1 more source

Real‐time CO2 monitoring for early detection of grain spoilage and mycotoxin contamination

Journal of the Science of Food and Agriculture, Volume 105, Issue 15, Page 8985-8993, December 2025.
Abstract BACKGROUND This study aimed to compare the use of real‐time CO2, temperature (T) and relative humidity (RH) sensors as indicators of stored grain quality management, specifically for early detection of mould activity and mycotoxin contamination.
Elisavet Kiaitsi, Sandro Zanardi, Michael Sulyok, Angel Medina, Ben Ingram, Michele Suman, Esther Garcia‐Cela   +6 more
wiley   +1 more source

Insects as Food and Feed Source: A Comprehensive Review on Nutritional Value, Food Safety Concern, Environmental Benefits, Economic Potential, Technological Innovations, Challenges, and Future Prospects

Food Frontiers, Volume 6, Issue 6, Page 2591-2646, November 2025.
Edible insects offer a sustainable protein source, requiring fewer resources than traditional livestock. Despite challenges, they have the potential to enhance food security and sustainability for a growing global population. ABSTRACT As the world faces an escalating protein crisis amid climate change, population growth, and resource scarcity, edible ...
Anil Gautam, Ishwari Gyawali, Sushma Poudel, Sachin Devkota, Rabin Acharya, Milan Kandel, Deepak Subedi   +6 more
wiley   +1 more source

Structural Determination of a Nivalenol Glucoside and Development of an Analytical Method for the Simultaneous Determination of Nivalenol and Deoxynivalenol, and Their Glucosides, in Wheat

, 2016
Trichothecene mycotoxins such as nivalenol and deoxynivalenol frequently contaminate foodstuffs. Recently, several trichothecene glucosides have been found in trichothecene-contaminated foods, and information about their chemistry, toxicity, and ...
Jun Terajima (45293), Kazuo Furihata (1714153), Tomoya Yoshinari (828675), Shohei Sakuda (630497), Hiroko Furusawa (1850851), Takahiro Ohnishi (765643), Yoshiko Sugita-Konishi (442325), Naoto Ishizaki (1850854)   +7 more
core   +1 more source

In vivo contribution of deoxynivalenol-3-β-D-glucoside to deoxynivalenol exposure in broiler chickens and pigs: oral bioavailability, hydrolysis and toxicokinetics [PDF]

, 2017
Crossover animal trials were performed with intravenous and oral administration of deoxynivalenol-3-β-D-glucoside (DON3G) and deoxynivalenol (DON) to broiler chickens and pigs. Systemic plasma concentrations of DON, DON3G and de-epoxy-DON were quantified
van Bergen, Thomas, Vermeulen, An, Devreese, Mathias, Berthiller, Franz, Michlmayr, Herbert, Vanhaecke, Lynn, Malachová, Alexandra, Schauvliege, Stijn, Croubels, Siska, De Boevre, Marthe, Adam, Gerhard, De Saeger, Sarah, Broekaert, Nathan   +12 more
core   +1 more source

Occurrence and within field variability of Fusarium mycotoxins and their masked forms in maize crops in Belgium

, 2014
Maize ear rot caused by several Fusarium species is an important fungal disease. Apart from yield losses, ear rot fungi can produce mycotoxins and masked forms in infected grains.
Audenaert, Kris, Maene, Peter, Diana Di Mavungu, José, Eeckhout, Mia, P. Maene, S. De Saeger, S. Landschoot, Haesaert, Geert, De Boevre, Marthe, Diana Di Mavungu, De Saeger, Sarah, M. Eeckhout, G. Haesaert, M. De Boevre, K. Audenaert, Landschoot, Sofie   +15 more
core   +1 more source

Natural occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in various wheat cultivars grown in Jiangsu province, China

, 2017
Deoxynivalenol (DON) is a major mycotoxin found in wheat infected with Fusarium fungi. DON can be converted by plant detoxification into a form of ‘masked mycotoxin’ termed deoxynivalenol-3-glucoside (DON-3G).
J. Xu, Y. Sun, J. Shi, S. Wang, M. Yu, F. Dong   +5 more
core   +1 more source

Biochemical Characterization of a Recombinant UDP-glucosyltransferase from Rice and Enzymatic Production of Deoxynivalenol-3-O-β-D-glucoside

, 2015
Glycosylation is an important plant defense mechanism and conjugates of Fusarium mycotoxins often co-occur with their parent compounds in cereal-based food and feed.
Herbert Michlmayr, Alexandra Malachová, Elisabeth Varga, Jana Kleinová, Franz Berthiller, Ivan Rayment, Sean Newmister, Marc Lemmens, Gerhard Adam   +8 more
core   +1 more source

Effect of ensiling duration on the fate of deoxynivalenol, zearalenone and their derivatives in maize silage

, 2020
Fusarium mycotoxins and their derivatives are frequently detected in freshly harvested forage maize. This study assessed the time course effects during ensiling of forage maize on the fate of Fusarium mycotoxins, using laboratory-scale silos and ...
Kramer, Ewald, Jensen, Tolke, De Saeger, Sarah, Birr, Tim, Klink, Holger, Preusske, Nils, Soennichsen, Frank D, De Boevre, Marthe, Verreet, Joseph-Alexander   +8 more
core   +1 more source